Two-flue harpoon

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An engraving showing a two flue harpoon used in whaling Early two flue.png
An engraving showing a two flue harpoon used in whaling

The two-flue harpoon or two-flue iron (which, together with the one-flue harpoon, were known as common harpoons) is a type of harpoon used in whaling for at least 1000 years. It appears in works of art dating back to the 14th century.

Harpoon long spear-like instrument used in fishing, whaling, sealing, and other marine hunting

A harpoon is a long spear-like instrument used in fishing, whaling, sealing, and other marine hunting to catch large fish or marine mammals such as whales. It accomplishes this task by impaling the target animal and securing it with barb or toggling claws, allowing the fishermen to use a rope or chain attached to the butt of the projectile to catch the animal. A harpoon can also be used as a weapon.

Whaling hunting of whales

Whaling is the hunting of whales for their usable products such as meat and blubber, which can be turned into a type of oil which became increasingly important in the Industrial Revolution. It was practiced as an organized industry as early as 875 AD. By the 16th century, it had risen to be the principal industry in the coastal regions of Spain and France. The industry spread throughout the world, and became increasingly profitable in terms of trade and resources. Some regions of the world's oceans, along the animals' migration routes, had a particularly dense whale population, and became the targets for large concentrations of whaling ships, and the industry continued to grow well into the 20th century. The depletion of some whale species to near extinction led to the banning of whaling in many countries by 1969, and to a worldwide cessation of whaling as an industry in the late 1980s. The earliest forms of whaling date to at least circa 3000 BC. Coastal communities around the world have long histories of subsistence use of cetaceans, by dolphin drive hunting and by harvesting drift whales. Industrial whaling emerged with organized fleets of whaleships in the 17th century; competitive national whaling industries in the 18th and 19th centuries; and the introduction of factory ships along with the concept of whale harvesting in the first half of the 20th century. By the late 1930s more than 50,000 whales were killed annually. In 1986, the International Whaling Commission (IWC) banned commercial whaling because of the extreme depletion of most of the whale stocks.

In the early 19th century the design was modified, and the one-flue harpoon was created. By removing half of the point, the chance of the point cutting its way back out of the whale was greatly reduced.

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