Type 22 tobacco

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Type 22 tobacco is a classification of United States tobacco product as defined by the U.S. Department of Agriculture, effective date November 7, 1986. The definition states that type 22 tobacco is a type of fire-cured tobacco, known as Eastern District fire-cured, produced principally in a section east of the Tennessee River in southern Kentucky and northern Tennessee. Most type 22 tobacco in northern Tennessee is grown in Robertson and Montgomery County.

Tobacco agricultural product processed from the leaves of plants in the genus Nicotiana

Tobacco is a product prepared from the leaves of the tobacco plant by curing them. The plant is part of the genus Nicotiana and of the Solanaceae (nightshade) family. While more than 70 species of tobacco are known, the chief commercial crop is N. tabacum. The more potent variant N. rustica is also used around the world.

Type 22 is harvested, stripped and hung inside curing barns and a fire is set to provide optimum conditions for curing the product for sale. Incidentally, several barns are lost to fire each year, usually representing a substantial loss for the grower.

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