Marmite ( MAR-myte) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced by the British company Unilever. Marmite is a vegan source of B vitamins, including supplemental vitamin B12. A traditional method of use is to spread it very thinly on buttered toast.
Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more. They are rich in B vitamins. Yeast extracts and fermented foods contain glutamic acid, an amino acid which adds an umami flavor. Glutamic acid is found in meat, cheese, fungi and vegetables—such as broccoli and tomatoes. A number of other substances found in yeast extract provide aromas, some meat-like, when allowed to react under heat.
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.
Margarine is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum and Greek margarite. The name was later shortened to margarine.
Individual branding, also called individual product branding, flanker brands or multibranding, is "a branding strategy in which products are given brand names that are newly created and generally not connected to names of existing brands offered by the company." Each brand, even within a same company, has a unique name, identity and image, allowing the company to target different market segments, tailor pricing and marketing strategies, and separate the image and reputation of different products.
Unilever PLC is a British multinational fast-moving consumer goods company founded on 2 September 1929 following the merger of British soap maker Lever Brothers and Dutch margarine producer Margarine Unie. It is headquartered in London.
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.
West Thurrock is an area, former civil parish and traditional Church of England parish in Thurrock, Essex, England, located 18 miles (28.1 km) east south-east of Charing Cross, London.
Becel is a brand of margarine produced by Dutch company Upfield. In France, it is sold as Fruit D'or, and in the United States as Promise.
I Can't Believe It's Not Butter! is a brand of margarine, produced by Upfield and marketed as a substitute for butter.
Flora is a brand of spread produced by Upfield except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro). The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. Originating as a brand of extra-virgin olive oil, in which it was the global market leader, pasta sauces and ready meals are now sold under the brand name as well.
Sana is a Turkish margarine brand that was first released by Unilever's Turkey Branch in 1953 and now owned by Upfield. It is the Turkish variant of Country Crock. It is the first margarine that was wrapped up a packet in Turkey. As it had no other opponent in market and produced from soybean oil that was imported from the U.S., it became the leading margarine brand for decades. It is a generic brand for any margarine produced in Turkey. In Turkish, any margarine is often called Sana yağı. It is the bestseller margarine in the world.
Country Crock is a food brand owned by Upfield. It originally sold spreads such as margarine, but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license.
Planta is a brand of margarine produced by Upfield for Belgium, France, Malaysia and Portugal. It is made from vegetable oil: rapeseed, maize and sunflower.
The Newfoundland Margarine Company was Canada's first oleomargarine manufacturing company, and a leading producer in the Dominion of Newfoundland and after 1949, the province of Newfoundland and Labrador. It was founded by Sir John Chalker Crosbie in 1925 and was one of three margarine plants established in Newfoundland during the early 20th century. With the expertise of George Ehlers, a Danish chemist, the Crosbie family grew the firm into the largest margarine manufacturing firm in Newfoundland. The Newfoundland Butter Company through acquisition and merger over the years with the other two manufacturing plants was eventually sold to Lever Brothers of England in 1937 and became a subsidiary of Lever Brothers of Canada.
Stork is a brand of margarine spread manufactured primarily from palm oil and water, owned by Upfield, except in southern Africa, where it is owned by the Remgro subsidiary Siqalo Foods.
Brummel & Brown is the name of butter spread that was introduced by Van den Bergh Foods in 1994 and now produced by Upfield. In 2000, Brummel & Brown introduced a line of creamy fruit spreads, such as Strawberry Fruit Spread, and Blueberry Fruit Spread. The spread contains 10% nonfat yogurt and 35% vegetable oil. Water is the top listed ingredient in the margarine spread, but not in the fruit spread which lists high fructose corn syrup, water, strawberries, and sugar within its top 7 ingredients.
Blue Band is a brand of margarine, cheese spreads, and vegetable fat spreads. Originally a Dutch brand developed by Van den Bergh it remains widely available in Germany, where it has been sold since 1924. It is produced by Upfield except in southern Africa, and by Remgro-owned Siqalo Foods in southern Africa.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
