Acer saccharum, the sugar maple or rock maple, is a species of maple native to the hardwood forests of eastern Canada, from Nova Scotia west through southern Quebec, central and southern Ontario to southeastern Manitoba around Lake of the Woods, and the northern parts of the Central and Eastern United States, from Minnesota eastward to the highlands of the upper eastern states and the interior Midwest. Sugar maple is best known for its bright fall foliage and for being the primary source of maple syrup.
Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree.
Kortright Centre for Conservation, or simply Kortright Centre, is a suburban conservation area in Vaughan, Ontario, Canada in the northern part of the Greater Toronto Area. It is between Rutherford Road to the south and Major Mackenzie Drive to the north. It is located 38 km northwest of downtown Toronto, about 4 km west of Highway 400. The area in which it is located is predominantly forested in its western and northern extent. The Humber River is situated in the west and the Cold Creek and Harris Creek are to the north.
Maple taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Québec, Eastern Ontario, New Brunswick and northern New England. In these regions, it is poured onto the snow, then lifted either with a small wooden stick, such as a popsicle stick, or a metal dinner fork.
Maple syrup urine disease (MSUD) is an autosomal recessive metabolic disorder affecting branched-chain amino acids. It is one type of organic acidemia. The condition gets its name from the distinctive sweet odor of affected infants' urine, particularly prior to diagnosis, and during times of acute illness.
The Elmira Maple Syrup Festival is an annual festival held in Elmira, Ontario, Canada.
Sugar bush refers to a forest stand which is utilized for maple syrup. The tree canopy is dominated by sugar maple or black maple. Other tree species, if present, form only a small fraction of the total tree cover. In the Canadian provinces of New Brunswick, Ontario, Quebec and Nova Scotia, and in some New England states, many sugar bushes have a sugar shack where maple syrup can be bought or sampled.
Maple butter, also known as maple cream or maple spread, is a confection that is made from maple syrup, by heating the syrup to approximately 10 °C (18 °F) above the boiling point of water, cooling it to around 52 °C (125 °F), and stirring until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup, and is a light tan color. A gallon of syrup can make about seven pounds or three kilograms of maple cream.
A sugar shack, also known as sap house, sugar house, sugar shanty or sugar cabin is a semi-commercial establishment, primarily found in Eastern Canada and northern New England. Like the name implies, sugar shacks are small cabins or groups of cabins where sap collected from sugar maple trees is boiled into maple syrup. It is often found on the same territory as the sugar bush, which is intended for cultivation and production of maple syrup by way of craftsmanship.
The Vermont Agency of Agriculture Food and Markets (VAAFM) or sometimes colloquially the agriculture department, is a Vermont executive agency. Its purpose is to develop and execute policy on farming, agriculture, food, and promoting and protecting the Vermont brand as related to food in the worldwide market. It aims to meet the needs of dairy farmers, beekeepers, orchardists, maple sugarmakers, and related industries. The VAAFM promotes agricultural trade and production, work to assure food safety, protect natural resources, and preserve the culture of rural communities.
Maple slaw is a Canadian variation of coleslaw consisting of maple syrup, cabbage, onion, fish, and seasoning.
Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. The syrup is processed and bottled at Madava Farms on an 800-acre site. The farm is considered to be the largest maple syrup production facility in North America.
The Proctor Maple Research Center is an agricultural research center of the University of Vermont specializing in the study of sugar maples, particularly with respect to the production of sap for use in maple syrup. It is the only facility of this type in the United States. Its facilities are located on Harvey Road in Underhill, Vermont, on a rural property previously known as the Harvey Farm, given to the state in 1946 by Governor of Vermont Mortimer Proctor. The center's early facilities and century-old sugar bush are listed on the National Register of Historic Places.
Sweet Tree Holdings is a Vermont company that produces maple products from a sugarbush and processing facility in Island Pond.
