A polearm or pole weapon is a close combat weapon in which the main fighting part of the weapon is fitted to the end of a long shaft, typically of wood, thereby extending the user's effective range and striking power. Polearms are predominantly melee weapons, with a subclass of spear-like designs fit for both thrusting and throwing. Because many polearms were adapted from agricultural implements or other fairly abundant tools, and contained relatively little metal, they were cheap to make and readily available. When warfare would break out and the belligerents had a poorer class who could not pay for dedicated military weapons, leaders would often appropriate tools as cheap weapons. The cost of training was comparatively minimal, since these conscripted farmers had spent most of their lives using these "weapons" in the fields. This made polearms the favored weapon of peasant levies and peasant rebellions the world over.
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.
This is a list of types of swords.
The jian is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; one of the earliest specimens being the Sword of Goujian. Historical one-handed versions have blades varying from 45 to 80 centimeters in length. The weight of an average sword of 70-centimetre (28-inch) blade-length would be in a range of approximately 700 to 900 grams. There are also larger two-handed versions used for training by many styles of Chinese martial arts.
Dao are single-edged Chinese swords, primarily used for slashing and chopping. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the dao is considered one of the four traditional weapons, along with the gun, qiang (spear), and the jian, called in this group "The General of Weapons".
The ōdachi (大太刀) or nodachi is a type of traditionally made Japanese sword used by the samurai class of feudal Japan. The Chinese equivalent of this type of sword in terms of weight and length is the miaodao or the earlier zhanmadao, and the Western battlefield equivalent is the Zweihänder or claymore.
The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification or terminology of swords; a sword was simply a double edged knife.
The wodao is a Chinese sword from the Ming dynasty and Qing dynasty. It is typically long and slender, but heavy, with a curved back and sharp blade. It bears a strong resemblance to the Tang sword, zhanmadao, Tachi or Odachi in form. Extant examples show a handle approximately 25.5 cm long, with a gently curved blade 80 cm long.
The miaodao (苗刀) is a Chinese two-handed dao or saber of the Republican Era, with a narrow blade, long hilt, and an overall length of 1.2 metres (47 in) or more. The name means "sprout saber", presumably referring to a likeness between the weapon and a newly sprouted plant. An early reference, in Jin Yiming’s Single Defense-Saber, makes a connection between the miaodao and the Qing-era wodao, as well as mentioning both single and two-handed versions of the ‘’miaodao’’, suggesting that the name originally described the shape only, without any connotations of size. While the miaodao is a recent weapon, the name has come to be applied to a variety of earlier Chinese long sabers, such as the zhanmadao and changdao. Along with the dadao, miaodao were used by some Chinese troops during the Second Sino-Japanese War.
The ji was a Chinese polearm, sometimes translated into English as spear or halberd, though they are fundamentally different weapons. They were used in one form or another for over 3000 years, from at least as early as the Zhou dynasty, until the end of the Qing dynasty. They are still used for training purposes in many Chinese martial arts.
The changdao was a two-handed, single-edged Chinese sword. The term changdao has been translated as "long saber," "saber-staff," or "long-handled saber." During the Ming dynasty, changdao was often used as a general term for two handed swords. After Republican Era, the term miaodao is sometimes used to describe changdao due to similarity. Tang dynasty sources describe the changdao as being identical to the modao, but the modao may have been a double-edged weapon like earlier zhanmajian.
Podao or pudao is a Chinese single-edged infantry weapon that is still used primarily for training in various Chinese martial arts. The blade of the weapon is shaped like a Chinese broadsword, but the weapon has a longer handle, usually around one to two meters which is circular in cross-section. It looks somewhat similar to the guandao.
Commissioned in 1790 by King Jeongjo, the Muyedobotongji expanded on the eighteen weapons systems identified in the Muyeshinbo of 1758.
The Eighteen Arms is a list of the eighteen main weapons of Chinese martial arts. The origin of the list is unclear and there have been disputes as to what the eighteen weapons actually are. However, all lists contain at least one or more of the following weapons:
Chicken sickles are a number of Chinese bladed weapons similar to the Hook sword and the Okinawan Kama. They can be used as a single or double weapon. It is considered the special weapon of the Xinyi Liuhe style.
The Yanmaodao is a type of dao used as a standard military weapon during the Ming Dynasty and middle Qing Dynasty (1368–1800). The blade is straight until the curve begins around the center of percussion along the last 1/4 or so of the blade approaching the tip. The center of percussion is the point on the blade with the least vibration on hard contact, the spot on the blade that transmits the most power to the target in a hard chop. This allows for thrusting attacks and overall handling similar to that of the jian, while still preserving much of the dao's strengths in cutting and slashing. This type of sword seems to have lost its popularity with military and martial arts practitioners alike by the end of the 18th century.
Historically, Chinese swords are classified into two types, the jian and the dao. A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword mainly used for cutting, and has been translated as a saber or a "knife".
The Niuweidao was a type of Chinese saber (dao) of the late Qing Dynasty period. A heavy bladed weapon with a characteristic flaring tip, it was primarily a civilian weapon, as Imperial troops were never issued it.
Chinese swordsmanship encompasses a variety of sword fighting styles native to China. No Chinese system teaches swordsmanship exclusively, but many eclectic schools of Chinese martial arts include instruction for using one or two-handed versions of the single-edged sword (dao) and the double-edged sword (jian).
The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. Dagger-axes were originally a short slashing weapon with a 0.9 to 1.8 m long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd. The spear is also sometimes called a mao (矛), which is sometimes used to designate polearms with a wavy snake-like spearhead. There was another polearm weapon known as the pi (鈹), translated into English as either sword-staff or long lance, that was used from ancient times until the Han dynasty. It was essentially a short sword attached to a stick. From the Warring States period onward, the length of Chinese polearms varied from around 2.8 m to 5.5 m, however there is no specific designation for a pike in the traditional Chinese lexicon. A very long spear is just called a long spear.
