Irish Organic Farmers and Growers Association

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The Irish Organic Farmers and Growers Association (IOFGA) certifies organic food and products throughout the island of Ireland. It is a voluntary organisation and a company limited by guarantee with a membership open to all.

Organic certification certification process for producers of organic food and other organic agricultural products

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles that includes certification of textile products made from organically grown fibres.

Organic food foods produced without synthetic pesticides and chemical fertilizers

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives.

Ireland Island in north-west Europe, 20th largest in world, politically divided into the Republic of Ireland and Northern Ireland (a part of the UK)

Ireland is an island in the North Atlantic. It is separated from Great Britain to its east by the North Channel, the Irish Sea, and St George's Channel. Ireland is the second-largest island of the British Isles, the third-largest in Europe, and the twentieth-largest on Earth.

IOFGA maintains a set of organic production and food processing standards, and operates an inspection scheme for certified members.

IOFGA publishes a bi-monthly magazine called Organic Matters .

A magazine is a publication, usually a periodical publication, which is printed or electronically published. Magazines are generally published on a regular schedule and contain a variety of content. They are generally financed by advertising, by a purchase price, by prepaid subscriptions, or a combination of the three.

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Outline of organic gardening and farming Overview of and topical guide to organic gardening and farming

The following outline is provided as an overview of and topical guide to organic gardening and farming:

The Soil Association is a charity based in the United Kingdom. Founded in 1946, it has over 27,000 members today. Its activities include campaign work on issues including opposition to intensive farming, support for local purchasing and public education on nutrition; as well the certification of organic food. It developed the world's first organic certification system in 1967 – standards which have since widened to encompass agriculture, aquaculture, ethical trade, food processing, forestry, health & beauty, horticulture and textiles. Today it certifies over 80% of organic produce in the UK.

Kashi (company)

Kashi is a maker of whole grain cereals and other plant-based foods sourced from regular farming practices. Founded in San Diego in 1981, the company makes over 90 products sold in the U.S. and Canada. Its original cereal pilaf was identified by the tagline "Seven Whole Grains on a Mission". The company name is a blended term derived from "kashruth", meaning kosher or pure food, and "Kushi", the last name of the founder of American macrobiotics, Michio Kushi.

The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food. It is also the name of the United States Department of Agriculture (USDA) Agricultural Marketing Service (AMS) program responsible for administering and enforcing the regulatory framework. The core mission of the NOP is to protect the integrity of the USDA organic seal. The seal is used for products adhering to USDA standards that contain at least 95% organic ingredients.

Quality Assurance International

Quality Assurance International (QAI) is a U.S.-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards." It is a for-profit corporation, established in 1989, and headquartered in San Diego, California. It is one of the world's largest certifiers, operating in the United States, Canada, Latin America, European Union, and Japan. It is owned by public health and environmental organization NSF International.

Happy Planet

Happy Planet is a private company in Burnaby, British Columbia, Canada, known for making organic juices and smoothies. The company was started in 1994 by Randal Ius and Gregor Robertson. They originally started out with one farm producing carrot juice. At first, the company supplied primarily natural food stores and small restaurants and cafes. Now their products can be found Canada-wide as well as in parts of the Pacific Northwest United States. At present, the company ships several thousand bottles of juice per week.

EU-Eco-regulation council regulation on organic production and labelling of organic products

The European Union regulation (EEC) No. 2092/91 of the European Council of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs (EU-Eco-regulation) defines how agricultural products and foods that are designated as ecological products have to be grown. The regulation is derived from the guidelines of the International Federation of Organic Agriculture Movements (IFOAM), which is an association of about 800 member organizations in 119 countries.

Darina Hilda Allen is an Irish chef, food writer, TV personality and founder of Ballymaloe Cookery School.

California Certified Organic Farmers

California Certified Organic Farmers (CCOF) is a United States Department of Agriculture (USDA)-accredited organic certifying agency and trade association, located in Santa Cruz, California. Formed in 1973, CCOF was the first organic certification entity in the United States.

Certified Naturally Grown organization

Certified Naturally Grown (CNG), "The Grassroots Alternative to Certified Organic", is a US-based farm assurance program certifying produce, livestock and apiaries for organic producers who sell locally and directly to their customers. CNG was founded in 2002 by organic farmers Kate and Ron Khosla, as a simpler to administer and less expensive alternative to the USDA's National Organic Program (NOP) certification, using a production standard based on the NOP. It is operated as a non-profit corporation, headquartered in Brooklyn, New York.

The Organic Foods Production Act of 1990 (OFPA) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS). The program will be based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers will visit producers, processors, and handlers to certify' that their operations abide by the standards. Once certified, these operations may affix a label on their product stating that it "Meets USDA Organic Requirements." It will be illegal for anyone to use the word "organic" on a product if it does not meet the standards set in the law and regulations. The regulations under the OFPA are intended to set uniform minimum standards for organic production. However, states may adopt additional requirements after review and approval by USDA. AMS will re-accredit certifying agents every 5 years, maintain federal oversight to assure truth in labeling, and provide assurance that imported organic products have been produced under standards that are equivalent to the U.S. standards.

Dorothy Lane Market

Dorothy Lane Market is a chain of gourmet grocery stores based and located in the Dayton, Ohio region. In 2001 and 2007, Dorothy Lane Market was named one of only six Outstanding Retailers by the National Association for the Specialty Food Trade (NASFT) at the International Fancy Food Show in New York City. Annual company revenue is $80,000,000 and the company has just over 800 employees. A culinary school is also located in the Dorothy Lane Market at the Centerville location.

Seeds of Change is an organic seed and food company owned by Mars, Inc. Until summer 2010, the company was based in Santa Fe, New Mexico, and producers of a line of processed organic foods including pasta sauces and salad dressings. Seeds of Change was founded in 1989, as a seed company specializing in organics by Gabriel S.M. Howearth. The company devotes 1% of its net sales toward sustainable organic farming initiatives.

Mossfield Organic Farm

Mossfield Organic Farm is a 300-acre dairy farm in Birr, County Offaly, in Ireland. Owned by Ralph Haslam, it was converted to organic farming in 1999 and since 2005 has produced a number of products using milk from his Friesian cows.

Organic aquaculture is a holistic method for farming marine species in line with organic principles. The ideals of this practice established sustainable marine environments with consideration for naturally occurring ecosystems, use of pesticides, and the treatment of aquatic life. Managing aquaculture organically has become more popular since consumers are concerned about the harmful impacts of aquaculture on themselves and the environment.

Natures Path

Nature's Path Foods, commonly known as Nature's Path, is a privately held, family-owned producer of certified organic foods. Originally known for its breakfast cereals, it now has a portfolio of more than 150 products. Founded in 1985 by Arran and Ratana Stephens, Nature's Path employs approximately 500 people, with manufacturing facilities in Canada and the United States and sales in more than 40 countries. All of its products are vegetarian, certified organic, and Non-GMO Project Verified. Nature's Path is a triple bottom line social enterprise, and has been recognized for incorporating the notion of sustainability into its business practices through its support of various charitable and eco-friendly initiatives. The company is regularly named one of Canada's best employers.

This is a list of organic food topics. Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.

The Organic Food Federation is a lobbying organization which certifies organic products in the United Kingdom.