The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. Cocoa trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.
Veracruz, formally Veracruz de Ignacio de la Llave, officially the Estado Libre y Soberano de Veracruz de Ignacio de la Llave, is one of the 31 states which, along with Mexico City, comprise the 32 Federal Entities of Mexico. Located in eastern Mexico, Veracruz is bordered by seven states, which are Tamaulipas, San Luis Potosí, Hidalgo, Puebla, Oaxaca, Chiapas, and Tabasco. Veracruz is divided into 212 municipalities, and its capital city is Xalapa-Enríquez.
Permaculture is an approach to land management and settlement design that adopts arrangements observed in flourishing natural ecosystems. It includes a set of design principles derived using whole-systems thinking. It applies these principles in fields such as regenerative agriculture, town planning, rewilding, and community resilience. The term was coined in 1978 by Bill Mollison and David Holmgren, who formulated the concept in opposition to modern industrialized methods, instead adopting a more traditional or "natural" approach to agriculture.
Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including weed suppression, pest control, pollination, providing habitat for beneficial insects, maximizing use of space, and to otherwise increase crop productivity. Companion planting is a form of polyculture.
Forest gardening is a low-maintenance, sustainable, plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans. Making use of companion planting, these can be intermixed to grow in a succession of layers to build a woodland habitat. Forest gardening is a prehistoric method of securing food in tropical areas. In the 1980s, Robert Hart coined the term "forest gardening" after adapting the principles and applying them to temperate climates.
Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term can refer to a science, a movement, or an agricultural practice. Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, regenerative, integrated, or industrial, intensive or extensive, although some use the name specifically for alternative agriculture.
In agriculture, polyculture is the practice of growing more than one crop species together in the same place at the same time, in contrast to monoculture, which had become the dominant approach in developed countries by 1950. Traditional examples include the intercropping of the Three Sisters, namely maize, beans, and squashes, by indigenous peoples of Central and North America, the rice-fish systems of Asia, and the complex mixed cropping systems of Nigeria.
Loja Province is one of 24 provinces in Ecuador and shares its southern border on the west with El Oro Province, on the north with El Azuay, and on the east with Zamora-Chinchipe. Founded on its present site in 1548 by Captain Alonso de Mercadillo (Spanish), the site had been previously moved and rebuilt from La Toma due to earthquakes. It also is named as "Cuxibamba Valley", from the Quichua language, which means the "Smiley Valley".
Agroforestry is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species.
Social forestry is the management and protection of forests and afforestation of barren and deforested lands with the purpose of helping environmental, social and rural development. The term social forestry was first used in 1976 by The National Commission on Agriculture, when the government of India aimed to reduce pressure on forests by planting trees on all unused and fallow lands. It was intended as a democratic approach to forest conservation and usage, maximizing land utilization for multiple purposes.
Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.
Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance production levels. Forest farming encompasses a range of cultivated systems from introducing plants into the understory of a timber stand to modifying forest stands to enhance the marketability and sustainable production of existing plants.
The Sierra Norte de Puebla is a rugged mountainous region accounting for the northern third of the state of Puebla, Mexico. It is at the intersection of the Trans-Mexican Volcanic Belt and the Sierra Madre Oriental, between the Mexican Plateau and the Gulf of Mexico coast. From the Mesoamerican period to the 19th century, this area was part of a larger region called Totonacapan, and area dominated by the Totonac people, extending further east to the Gulf of Mexico. Political maneuvers to weaken the Totonacs led to the region being divided between the modern states of Puebla and Veracruz with the Puebla section given its current name. Until the 19th century, the area was almost exclusively indigenous, with the four main groups still found here today, Totonacs, Nahuas, Otomis and Tepehuas, but coffee cultivation brought in mestizos and some European immigrants who took over political and economic power. While highly marginalized socioeconomically, the area has been developed heavily since the mid 20th century, especially with the building of roadways linking it to the Mexico City area and the Gulf coast.
Shade-grown coffee is a form of the crop produced from coffee plants grown under a canopy of trees. A canopy of assorted types of shade trees is created to cultivate shade-grown coffee. Because it incorporates principles of natural ecology to promote natural ecological relationships, shade-grown coffee can be considered an offshoot of agricultural permaculture or agroforestry. The resulting coffee can be marketed as "shade-grown".
Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems. In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale. Agroecology in Latin American countries can be used as a tool for providing both ecological, economic, and social benefits to the communities that practice it, as well as maintaining high biodiversity and providing refuges for flora and fauna in these countries. Due to its broad scope and versatility, it is often referred to as "a science, a movement, a practice."
Tephrosia vogelii, the Vogel's tephrosia, fish-poison-bean or Vogel tephrosia (English), tefrósia (Portuguese) or barbasco guineano (Spanish), is a flowering plant species in the genus Tephrosia.
The environmental impact of cocoa production includes deforestation, soil contamination, and herbicide resistance. The majority of cocoa farms are now located in Côte d'Ivoire and Ghana.
Maesopsis eminii, the umbrella tree, is a species of tree in the family Rhamnaceae found in India and Africa. It is the only species in the genus Maesopsis. It is often grown as a plantation tree, and as a shade tree in coffee plantations and other crops. Birds and monkeys may disperse the seeds. Since this tree grows fast it is often used for regeneration of destroyed forest lands. Its timber is used for construction and firewood and its leaves for animal fodder.
Climate change in Mexico is expected to have widespread impacts: with significant decreases in precipitation and increases in temperatures. This will put pressure on the economy, people and the biodiversity of many parts of the country, which have largely arid or hot climates. Already climate change has impacted agriculture, biodiversity, farmer livelihoods, and migration, as well as water, health, air pollution, traffic disruption from floods, and housing vulnerability to landslides.
Regenerative cacao is defined as cacao that is produced on a farm that employs regenerative agriculture and agroforestry methods. It is most closely associated with the Ecuadorian chocolate company To’ak, the organic food supplier Navitas, the rainforest conservation organization TMA, and the social-agricultural enterprise Terra Genesis. Cacao is the raw material that is used to produce chocolate.
