Permanent crop

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A permanent crop is one produced from plants which last for many seasons, rather than being replanted after each harvest.

Traditionally, "arable land" included any land suitable for the growing of crops, even if it was actually being used for the production of permanent crops such as grapes or peaches. Modern agriculture particularly organizations such as the CIA and FAO prefer the term of art permanent cropland to describe such "cultivable land" that is not being used for annually-harvested crops such as staple grains. In such usage, permanent cropland is a form of "agricultural land" that includes grasslands and shrublands used to grow grape vines or coffee; orchards used to grow fruit or olives; and forested plantations used to grow nuts or rubber. It does not include, however, tree farms intended to be used for wood or timber.

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Arable land Land capable of being ploughed and used to grow crops

Arable land is any land capable of being ploughed and used to grow crops. Alternatively, for the purposes of agricultural statistics, the term often has a more precise definition: "Arable land is the land under temporary agricultural crops, temporary meadows for mowing or pasture, land under market and kitchen gardens and land temporarily fallow. The abandoned land resulting from shifting cultivation is not included in this category. Data for 'Arable land' are not meant to indicate the amount of land that is potentially cultivable." A more concise definition appearing in the Eurostat glossary similarly refers to actual rather than potential uses: "land worked regularly, generally under a system of crop rotation".

Harvest Process of gathering mature crops from the fields

Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting utilizes the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting process. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.

Agriculture in Russia survived a severe transition decline in the early 1990s as it struggled to transform from a command economy to a market-oriented system. Following the breakup of the Soviet Union in 1991, large collective and state farms – the backbone of Soviet agriculture – had to contend with the sudden loss of state-guaranteed marketing and supply channels and a changing legal environment that created pressure for reorganization and restructuring. In less than ten years, livestock inventories declined by half, pulling down demand for feed grains, and the area planted to grains dropped by 25%.

Vertical farming The practice of growing crops in vertically stacked layers

Vertical farming is the practice of growing crops in vertically stacked layers. It often incorporates controlled-environment agriculture, which aims to optimize plant growth, and soilless farming techniques such as hydroponics, aquaponics, and aeroponics. Some common choices of structures to house vertical farming systems include buildings, shipping containers, tunnels, and abandoned mine shafts.

The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO). FAOSTAT data are provided as a time-series from 1961 in most domains for 245 countries in English, Spanish and French.

Agriculture in Mongolia

Agriculture in Mongolia constitutes over 10% of Mongolia's annual Gross domestic product and employs one-third of the labor force. However, the high altitude, extreme fluctuation in temperature, long winters, and low precipitation provides limited potential for agricultural development. The growing season is only 95 – 110 days. Because of Mongolia's harsh climate, it is unsuited to most cultivation. Only 1% of the arable land in Mongolia is cultivated with crops, amounting to 1,322,000 hectares in 1998. The agriculture sector therefore remains heavily focused on nomadic animal husbandry with 75% of the land allocated to pasture, and cropping only employing 3% of the population. Crops produced in Mongolia include corn, wheat, barley, and potatoes. Animals raised commercially in Mongolia include sheep, goats, cattle, horses, camels, and pigs. They are raised primarily for their meat, although goats are valued for their hair which can be used to produce cashmere.

Agricultural robot Spacing trials on corn

An agricultural robot is a robot deployed for agricultural purposes. The main area of application of robots in agriculture today is at the harvesting stage. Emerging applications of robots or drones in agriculture include weed control, cloud seeding, planting seeds, harvesting, environmental monitoring and soil analysis. According to Verified Market Research, the agricultural robots market is expected to reach $11.58 billion by 2025.

Agriculture in Taiwan

Agriculture is one of the main industries in Taiwan. It contributes to the food security, rural development and conservation of Taiwan. Around 24% of Taiwan's land is used for farming.

Agricultural land land used for agricultural purposes

Agricultural land is typically land devoted to agriculture, the systematic and controlled use of other forms of life—particularly the rearing of livestock and production of crops—to produce food for humans. It is thus generally synonymous with both farmland or cropland, as well as pasture or rangeland.

This article includes the table with land use statistics by country. Countries are sorted by their total cultivated land area which is a sum of total arable land area and total area of permanent crops. Arable land is a land cultivated for crops like wheat, maize, and rice that are replanted after each harvest; permanent crops land is a land cultivated for crops like citrus, coffee, and rubber that are not replanted after each harvest; this also includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Other lands are any lands not arable or under permanent crops; this includes permanent meadows and pastures, forests and woodlands, built-on areas, roads, barren land, etc.

Agriculture in Myanmar

Agriculture in Myanmar is the main industry in the country, accounting for 60 percent of the GDP and employing some 65 percent of the labour force. Burma was once Asia's largest exporter of rice, and rice remains the country's most crucial agricultural commodity.

Agriculture in Jordan

Agriculture in Jordan contributed substantially to the economy at the time of Jordan's independence, but it subsequently suffered a decades-long steady decline. In the early 1950s, agriculture constituted almost 40 percent of GNP; on the eve of the June 1967 War, it was 17 percent.

Prior to World War II, agriculture in Bulgaria was the leading sector in the Bulgarian economy. In 1939, agriculture contributed 65 percent of Net material product (NMP), and four out of every five Bulgarians were employed in agriculture. The importance and organization of Bulgarian agriculture changed drastically after the war, however. By 1958, the Bulgarian Communist Party (BCP) had collectivized a high percentage of Bulgarian farms; in the next three decades, the state used various forms of organization to improve productivity, but none succeeded. Meanwhile, private plots remained productive and often alleviated agricultural shortages during the Todor Zhivkov era.

For centuries Iceland's main industries were fishing, fish processing and agriculture. In the 19th century, 70–80% of Icelanders lived by farming, but there has been a steady decline over the years and now that figure is less than 5% of the total population. It is expected that the number will continue to fall in the future. Only 1% of the total land area is under arable cultivation, confined almost exclusively to the peripheral lowland areas of the country.

Agriculture in Moldova

Moldova is an agrarian-industrial state, with agricultural land occupying 2,499,000 hectares in a total area of 3,384,600 hectares. It is estimated that 1,810,500 of these hectares are arable. Moldova is located in Eastern Europe, and is landlocked, bordering Romania and Ukraine. Moldova’s agricultural sector benefits from a geographical proximity to large markets, namely the European Union. As a share of GDP, agriculture has declined from 56% in 1995 to 13.8% in 2013. Data from 2015 estimated that agriculture accounted for 12% of Moldova’s GDP. Agriculture as a sector is export-oriented, with the composition of Moldova’s total exports containing agriculture and the agri-food sector as a main component. 70% of agri-food exports in 2012 included beverages, edible fruits and nuts, oilseeds, vegetable preparations and cereals. Here, fruits, vegetables and nuts were attributed to 33% of Moldova’s exports for 2011-2013. The declining share of agriculture in GDP does not extend to national value-added, where the agricultural sector in Moldova has the largest share relative to Central and Eastern European countries, withstanding a low productivity. Moldova’s growth corresponds to a declining role of agriculture as a sector, and the rising importance of the services sector, aligning with trends for growth of developing economies.

Agriculture in the Southwest United States is very important economically in that region.

Convertible husbandry, also known as alternate husbandry or up-and-down husbandry, is a method of farming whereby strips of arable farmland were temporarily converted into grass pasture, known as leys. These remained under grass for up to 10 years before being ploughed under again, while some eventually became permanent pasturage. It was a process used during the 16th century through the 19th century by "which a higher proportion of land was used to support increasing numbers of livestock in many parts of England." Its adoption was an important component of the British Agricultural Revolution.

Agriculture is the third economic activity in Djibouti. Agriculture makes up 3 percent of the wider economy value. Djibouti depends on imports in most foods. Climatic conditions and poor soils limit farm output, and domestic food production meets about 15% of demand. 10% of the Djiboutian workforce are employed in agriculture.

Agricultural expansion describes the growth of agricultural land in the 21st century.

This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botany.

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