Topping (agriculture)

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Topping is a process by which a mower or similar implement is used to "top", or remove, the aerial part of a crop, in order to prevent seed formation and distribution onto the soil. Typically, a set-aside cover crop is topped in July or August, to prevent seed production and subsequent soil contamination leading to germination and regrowth. For example, controlling the spread of Soft rush or Juncus Effusus on wet land, such as Purple Moor and Rush Pastures.

A variation of topping is often employed in order to create a more stout and bushy plant, one that is suitable for thriving indoors.

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This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields, including horticulture, animal husbandry, agribusiness, and agricultural policy. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.

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