The French Quarter, also known as the Vieux Carré, is the oldest neighborhood in the city of New Orleans. After New Orleans was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the Vieux Carré, a central square. The district is more commonly called the French Quarter today, or simply "The Quarter", related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood.
Jefferson is a census-designated place (CDP) in Jefferson Parish, Louisiana, United States, on the north side of the Mississippi River. Jefferson is part of the New Orleans–Metairie–Kenner metropolitan statistical area. The population was 11,193 at the 2010 census, and 10,533 in 2020. It is often known by locals as "Old Jefferson", but should not be confused with Old Jefferson in East Baton Rouge Parish, Louisiana.
Ponchatoula is the second-largest city in Tangipahoa Parish, Louisiana. The population was 6,559 at the 2010 census and 7,545 at the time of the 2020 population estimates program.
Café du Monde is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans, Louisiana, United States. It is a New Orleans landmark and tourist destination, known for its café au lait and beignets. Its coffee with chicory is widely available in the continental United States.
A snow cone is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored sugar syrup.
The French Market is a market and series of commercial buildings spanning six blocks in the French Quarter of New Orleans, Louisiana. Founded as a Native American trading post predating European colonization, the market is the oldest of its kind in the United States. It began where Café du Monde currently stands and has been rebuilt and renovated a number of times.
Central City is a neighborhood of the city of New Orleans. It is located in the 11th Ward of New Orleans in Uptown, just above the Garden District, on the "lakeside" of St. Charles Avenue. A subdistrict of the Central City/Garden District Area, its boundaries as defined by the City Planning Commission are: MLK Boulevard, South Claiborne Avenue and the Pontchartrain Expressway to the north, Magazine, Thalia, Prytania and Felicity Streets and St. Charles Avenue to the south and Toledano Street, Louisiana Avenue and Washington Avenue to the west. This old predominantly African-American neighborhood has been important in the city's brass band and Mardi Gras Indian traditions.
The New Basin Canal, also known as the New Canal and the New Orleans Canal, was a shipping canal in New Orleans, Louisiana, operating from 1830s into the 1940s.
The Ogden Museum of Southern Art is a museum dedicated to art by artists from the southern United States in New Orleans, Louisiana. It was established in 1999.
Royal Street is a street in the French Quarter of New Orleans, Louisiana, U.S. It is one of the original streets of the city, dating from the early 18th century, and is known today for its antique shops, art galleries, and hotels.
Shaved ice is a large family of ice-based desserts made of fine shavings of ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks.
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream.
Arnaud's is a restaurant in New Orleans, Louisiana, United States which serves classic Creole dishes.
Hotel Monteleone is a family-owned and operated hotel located at 214 Royal Street in the French Quarter of New Orleans, Louisiana, U.S. The hotel includes the only high-rise building in the interior French Quarter and is well known for its Carousel Piano Bar & Lounge, a rotating bar.
The Southern Food and Beverage Museum is a non-profit museum based in New Orleans, Louisiana, with a mission to explore the culinary history of the American Southern states, to explain the roots of Southern food and drinks. Their exhibits focus on every aspect of food in the South, from the cultural traditions to the basic recipes and communities formed through food.
Dong Phuong Oriental Bakery is a Vietnamese retail and wholesale bakery, restaurant, and catering business in New Orleans, Louisiana. It is known for supplying the baguette style bread for many of the city's restaurants that offer banh mi or other sandwiches, and has its own popular banh mi counter. The bakery, along with the nearby Mary Queen of Vietnam Catholic Church, were fixtures of the Vietnamese community in New Orleans even before surviving the devastation of Hurricane Katrina. It is located at 14207 Chef Menteur Highway in the "Little Vietnam" section of Eastern New Orleans. It is attached to a sit-down restaurant of the same name that serves a variety of Vietnamese and Chinese dishes, including phở, bún thịt nướng, bún riêu, and bánh hỏi.
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
A sno-ball is a confection made with finely shaved ice and flavored sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, whereas in a snow cone the flavored syrup sinks to the bottom of the cup, in a sno-ball the ice absorbs the syrup.
Clancy's is a restaurant in New Orleans situated on 6100 Annunciation Street in the Uptown New Orleans district of New Orleans, Louisiana, near Audubon Park. It, like many of its New Orleans coevals, specializes in Louisiana Creole cuisine. Signature dishes include lemon ice box pie, fried oysters with brie, smoked soft-shell crab, and smoked duck. Their oysters Rockefeller and Oysters Bedouin are also remarked upon.
Willie Mae's Scotch House is a restaurant in New Orleans, Louisiana. In 2005 it was named an America's Classic by the James Beard Foundation.
