Have I Got News for You (HIGNFY) is a British television panel show, produced by Hat Trick Productions for the BBC, which premiered on 28 September 1990. The programme focuses on two teams, one always captained by Ian Hislop and one by Paul Merton, each plus a guest panelist, answering questions on various news stories on the week prior to an episode's broadcast. However, the programme's format focuses more on the topical discussions on the subject of the news stories related to questions, and the satirical humour derived from these by the teams. This style of presentation had a profound impact on panel shows in British TV comedy, making it one of the genre's key standard-bearers.
Delia Ann Smith is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also notable for her role as joint majority shareholder at Norwich City F.C.
Raymond Blanc OBE is a French chef. Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England. The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide. He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
Friday Night with Jonathan Ross is a British chat show presented by Jonathan Ross and broadcast on BBC One between 2001 and 2010. The programme featured Ross' take on current topics of conversation, guest interviews and live music from both a guest music group and the house band. First broadcast on 2 November 2001, the show began its final series in January 2010 and ended on 16 July 2010.
Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.
Life on Mars is a British television series broadcast on BBC One between 9 January 2006 and 10 April 2007. It follows Sam Tyler, a Manchester policeman in 2006 who wakes up after a car accident to discover that he has time-travelled to 1973, where he works the same job in the same location under the command of Detective Chief Inspector Gene Hunt while attempting to solve the mystery of what has happened to him.
Saturday Kitchen Live is a British cookery programme that is broadcast live on BBC One every Saturday between 10.00am and 11.30am produced by Cactus TV.
Genius is a comedy game show on BBC Two, adapted from the original radio series hosted by the comedian Dave Gorman. On Genius, members of the public submit a range of unusual ideas and inventions for Gorman and guest celebrity judges to decide whether the idea is "Genius". The first series began airing on 20 March 2009, following the success of an unbroadcast pilot.
Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers.
Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.
The Revolution Will Be Televised is a British television satire show starring Heydon Prowse and Jolyon Rubinstein, which was first screened on BBC Three in August 2012. Writing for The Guardian, Sam Wollaston said it's "Sacha Baron Cohen with a bit more substance then, or Mark Steel with a few more laughs". At the 2013 British Academy Television Awards, the show won Best Comedy Programme.
The Hinds Head, is a gastropub in Bray, Berkshire. The pub dates from the 15th century, and was converted into a restaurant in the 1920s. It was awarded a single Michelin star in the 2013 edition of the Michelin Guide and has retained it ever since. It has been owned by chef Heston Blumenthal since 2004.
Heston's Fantastical Food is a television cookery program starring chef Heston Blumenthal which broadcast on Channel 4 in the UK during late 2012. The programme follows Blumenthal as he supersizes a variety of food for presentation to members of the public.
Luke Thomas,, is a celebrity chef, author and entrepreneur who made headlines when he was just eighteen years old, being named the youngest head chef in the United Kingdom. Thomas is the brand owner of the historic social club known as Blacks, located in a restored 18th-century Georgian townhouse in Soho London, as well as the chef-owner of Luke's Dining Room located at Sanctum on the Green, in Cookham. Thomas has also appeared as himself in a number of television shows produced in the United Kingdom, including Russell Howard's Good News, the Great British Menu and Junior MasterChef, as well as the BBC Three documentary titled Britain's Youngest Chef featuring the trials, tribulations and meteoric rise of a young Chef Luke Thomas.
James "Jocky" Petrie is a Scottish professional chef, best known for his work alongside chef Heston Blumenthal as head of development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay. He has regularly appeared as mentor and judge on a number of television shows including MasterChef, Heston's Fantastical Food, In Search of Perfection, and Top Chef Suomi.
Asim Chaudhry is a British comedian, writer, director and actor best known for playing Chabuddy G in the BBC mockumentary series People Just Do Nothing, which he co-created. He is often known as Chabuddy G since the show's release. For this role, he won a Royal Television Society Award and was nominated for two British Academy Television Awards.
Big Zuu's Big Eats is a British comedy television series that premiered on 15 May 2020, on Dave. It stars rapper and grime artist Big Zuu, along with friends Tubsey and Hyder. In each episode they meet a celebrity and discuss memorable and favourite foods, following which the trio cook a meal for the celebrity.
