 | Look up pancake or pancakes in Wiktionary, the free dictionary. |
Pancake is a batter cake fried in a pan or on another hot surface.
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Pancake or Pancakes may also refer to:
| Look up pancake or pancakes in Wiktionary, the free dictionary. |
Pancake is a batter cake fried in a pan or on another hot surface.
Pancake or Pancakes may also refer to:
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
A crêpe or crepe is a type of very thin pancake. Crêpes originated in Brittany during the 13th century, but are now consumed around the world. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as jam, Nutella, berries, spinach, and chicken. Crêpes can also be flambéed, such as in crêpes Suzette.
A cake is a sweet, baked form of food.
A crumpet is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, eaten in the United Kingdom, Ireland, Canada, New Zealand, South Africa and Australia.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.
Boxty is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Donegal, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served fried.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Bindae-tteok (빈대떡), or mung bean pancake, is a type of buchimgae that originated in the Pyongan Province. It is made by grinding soaked mung beans, adding vegetables and meat and pan-frying it into a round, flat shape.
Bing is a wheat flour-based Chinese food with a flattened or disk-like shape. These foods may resemble the flatbreads, pancakes and unleavened dough foods of non-Chinese cuisines. Many of them are similar to the Indian roti, French crêpes, Salvadoran pupusa, or Mexican tortilla, while others are more similar to cakes and cookies.
Chatānmari is a kind of rice crepe. It is a traditional specialty of the Newars of the Kathmandu Valley in Nepal and is eaten during festivals and other special occasions.
Anglewinder is a type of slot car or motorized model car in which the motor shaft runs at an angle to the driven axle and drives it through a bevel or other angled gear arrangement. It is a development of the sidewinder, or transverse motor, in which the motor shaft is parallel to the driven axle and power is transmitted through spur gears or a belt. The anglewinder arrangement allows use of a slightly longer motor than a pure sidewinder. It also moves the motor's weight forward in the car, which some racers believe improves handling.
In Vietnamese, the term bánh translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi.
Sidewinder is a type of slot car or motorized model car in which the motor shaft is parallel to the driven axle, and power is transmitted through spur gears or, sometimes, a belt, friction or even by direct drive. The word also refers to the transversely mounted motor of such a car.
The pancake motor, as used in slot cars, is a type of electric motor, which has a flat commutator and vertical shaft. It was a feature of the highly successful Aurora HO slot cars of the 1960s and 1970s. The motor was not a separate unit; instead, its individual elements - magnets, armature, commutator and brushes - fit into recesses in the blocky chassis. The power was carried by a chain of spur gears along the top of the chassis, to a pinion which drove a crown gear at the axle. Like most slot car motors, the Aurora pancakes ran on low voltage direct current.
In the model car hobby, an inline car is a type of slot car or other motorized model car in which the motor shaft runs lengthwise down the chassis, perpendicular to the driven axle. Power is transmitted through a pinion to a crown gear on the axle, or through bevel gears.
A rear-engine, front-wheel-drive layout is one in which the engine is between or behind the rear wheels, and drives the front wheels via a driveshaft, the complete reverse of a conventional front-engine, rear-wheel-drive vehicle layout.
A pancake lens is colloquial term for a flat, thin lens, generally a normal or slightly wide prime lens for a camera.
Flapjack may refer to:
Chanochi (차노치) is a Korean dish. It is pink, pan-fried tteok or jeonbyeong (pancake) made with glutinous rice flour. It is a regional dish of the Yeongnam region.