A condiment is a spice, sauce, or preparation that is added to food, after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. Hot sauce is sometimes called chili sauce or cayenne pepper sauce, but the latter has a thicker texture and viscosity, and often comes in sweeter or milder varieties.
Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all varieties of mustard. In 2019 the Colman’s factory in Norwich rolled its last jar of mustard off the production line and its Use By Date was changed for the occasion to: "Norwich's Last. By Its Finest. July 24th 2019". Colman’s continued making other condiments at the Carrow site until closing its doors in early 2020.
Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar, basically a cheap commercial replacement for mayonnaise. It may include other ingredients such as sugar, mustard, salt, thickener, spices, flavouring and colouring. The first ready-made commercial product was introduced in the United Kingdom in 1914, where it is used as a salad dressing and a sandwich spread.
Grey Poupon is a brand of whole-grain mustard and Dijon mustard which originated in Dijon, France.
Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the "brown sauce" of British cuisine.
French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.
Gulden's is the third largest American manufacturer of mustard, after French's and Grey Poupon. The oldest continuously operating mustard brand in the United States, it is now owned by agricultural giant ConAgra Foods.
Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Heinz Tomato Ketchup is a brand of ketchup produced by the H. J. Heinz Company as part of Kraft Heinz. Heinz Ketchup holds 80% of the market share in Europe and 60% in the United States.
Maille is a brand of mustards originated in Marseille, France in 1723. As a subsidiary of multinational consumer goods company Unilever, which manufactures the mustard at plants globally, the company now also markets cornichons, stoneware, salad dressings, kitchen gifts and oils under the Maille brand — in company stores, through global distribution agreements and online, since 2007.
Amora Maille, also written as Amora-Maille, is a French company and brand that manufactures condiments. The company is a subsidiary of Unilever and the leading condiment maker in France. The company operates two major brands, Amora and Maille.
Mizkan Holdings is a Japanese company that produces vinegars, mustards, salad dressings, authentic East Asian sauces, nattō, and other food products. It is based in Handa, Aichi Prefecture, near Nagoya.
Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York.
Mustard is a condiment made from the seeds of a mustard plant.
Sir Kensington's is an American food company with headquarters in New York City, New York. It was founded by Mark Ramadan, Scott Norton, Brandon Child, and Win Bennett. The company produces Non-GMO Project Verified condiments including ketchup, mustard, mayonnaise, ranch dressing, and "Fabanaise", a vegan mayonnaise whose name is a portmanteau of the substitute ingredient aquafaba and mayonnaise which it mimics.
