DECA Inc., formerly Distributive Education Clubs of America, is a 501(c)(3) not-for-profit career and technical student organization (CTSO) with more than 224,000 members in all 50 U.S. states, Washington, DC; Canada, China, Germany, Poland, Guam, Mexico, Puerto Rico and Spain. The United States Congress, the United States Department of Education and state, district and international departments of education authorize DECA's programs.
The Ecological Society of America (ESA) is a professional organization of ecological scientists. Based in the United States and founded in 1915, ESA publications include peer-reviewed journals, newsletters, fact sheets, and teaching resources. It holds an annual meeting at different locations in the USA and Canada. In addition to its publications and annual meeting, ESA is engaged in public policy, science, education and diversity issues.
The Institute of Chartered Accountants of India (ICAI) is India's largest professional accounting body and Worlds 2nd largest professional accounting body under the administrative control of Ministry of Corporate Affairs, Government of India. It was established on 1 July 1949 as a statutory body under the Chartered Accountants Act, 1949 enacted by the Parliament for promotion, development and regulation of the profession of Chartered Accountancy in India.
Psi Chi (ΨΧ) is a college student honor society in psychology with international outreach founded in 1929 at the University of Kansas in the United States.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.
The Chinese American Food Society (CAFS) is an American-based organization founded in 1974 to develop relationships among Chinese-born food scientists in academia, government, and industry. Its current president is Yao Olive Li, a professor at California State Polytechnic University, Pomona.
Phi Tau Sigma (ΦΤΣ) is the Honor Society for food science and technology. The organization was founded in 1953 at the University of Massachusetts Amherst by Dr. Gideon E. (Guy) Livingston, a food technology professor. It was incorporated under the General Laws of the Commonwealth of Massachusetts December 8, 1953, as "Phi Tau Sigma Honorary Society, Inc."
Calvert L. Willey was the second Executive Vice President of the Institute of Food Technologists, serving in that manner from 1961 until his 1987 retirement.
Charles S. Lawrence was a United States Army colonel who would survive the Bataan Death March to later become the first Executive Vice President of the Institute of Food Technologists (IFT).
Roy C. Newton was an American food scientist who was involved in research and development of antioxidants in food and meat products during the 20th century. He also was a founding member of the Institute of Food Technologists (IFT) in 1939.
Charles J. Bates was an American food scientist who was involved in the development of baking formulas for angel food and devil's food cake, then later developed high fructose corn syrup sweetener for Coca-Cola. Away from his research, Bates was also involved with the Boy Scouts of America in Indiana, earning numerous awards.
George F. Stewart was an American food scientist who was involved in processing, preservation, chemistry, and microbiology of poultry and egg-based food products. He also became the first president of the International Union of Food Science and Technology (IUFoST) after it was formed at the 1970 conference in Washington, D.C., from the International Congress of Food Science and Technology.
The Labor Council for Latin American Advancement (LCLAA) is a nonprofit, nonpartisan Latino organization affiliated with the AFL-CIO and the Change to Win federation. It was founded in 1972 to provide Latino trade union members in the United States with a more effective voice within the AFL-CIO, to encourage Latino participation in the democratic process, and to encourage the organization of Latino workers into labor unions.
Dennis R. Heldman is a food engineer. He served as president of the Institute of Food Technologists during 2006–2007.
Daryl Bert Lund is an American food scientist and engineer who has served in various leadership positions within the Institute of Food Technologists, including President in 1990–1991 and editor-in-chief of the Journal of Food Science from 2003-2012. Lund was named one of 26 innovators in Food Engineering magazine's 75th anniversary edition in September 2003.
Daniel E. Weber was the fourth Executive Vice President of the Institute of Food Technologists (IFT), serving in that manner from 1991 until his 2003 retirement.
Vishweshwaraiah Prakash is an Indian structural biologist, food technologist and a former director-general designate of the Council of Scientific and Industrial Research (CSIR). He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. He received the Shanti Swarup Bhatnagar Prize, the highest Indian award in the science and technology category in 1996. The Government of India awarded him the fourth highest civilian honour of the Padma Shri in 2004,
The R.B. Pamplin College of Business, is Virginia Tech's business school. Founded in 1965, it has more than 41,000 alumni. The current Dean is Robert Sumichrast. In 1986 the college was renamed following a donation from alumnus Robert B. Pamplin and his son Robert B. Pamplin Jr.
Chartered Professional Accountants of Canada is the national organization representing the Canadian accounting profession through the unification of the three largest accounting organizations: the Canadian Institute of Chartered Accountants (CICA), the Society of Management Accountants of Canada and Certified General Accountants of Canada (CGA-Canada), as well as the 40 national and provincial accounting bodies. It is one of the largest organizations of its type in the world, with over 217,000 Chartered Professional Accountants in Canada and around the world.
Kelli Valade, is an American businesswoman who was formerly the chief executive officer of Red Lobster. Previously she was CEO and president of Black Box Intelligence. She is the former brand president of Chili's Grill & Bar and former executive vice president at Brinker International. Prior to that, she held many executive positions in operations as COO and in human resources.
