See also
- Beaton (disambiguation), similar word
 | This disambiguation page lists articles associated with the title Beeton. If an internal link led you here, you may wish to change the link to point directly to the intended article. |
Beeton is a town in Ontario, Canada.
Beeton may also refer to:
| | This disambiguation page lists articles associated with the title Beeton. If an internal link led you here, you may wish to change the link to point directly to the intended article. |
Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". The dish has been known since at least the 18th century, and in its early versions it contained cooked beef. By the mid-20th century the two vegetables had become the principal ingredients.
Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine.
Isabella Mary Beeton, known as Mrs Beeton, was an English journalist, editor and writer. Her name is associated with her first book, the 1861 work Mrs Beeton's Book of Household Management. After schooling in Islington, north London, and Heidelberg, Germany, she married Samuel Orchart Beeton, an ambitious publisher and magazine editor.
Lancashire hotpot is a stew originating from Lancashire in the North West of England. It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat.
New Tecumseth is a town in Simcoe County, in south-central Ontario, Canada. While it is not officially a part of the Greater Toronto Area, it is counted, in terms of the census, as being a part of the Toronto Census Metropolitan Area.
Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.
The book best known as Mrs Beeton's Book of Household Management, also published as Mrs Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the series of guide-books published by her husband, Samuel Beeton. The recipes were highly structured, in contrast to those in earlier cookbooks. It was illustrated with many monochrome and colour plates.
In great houses, scullery maids were the lowest-ranked and often the youngest of the female domestic servants and acted as assistant to a kitchen maid.
Beaton may refer to:
Potted shrimps are a traditional British dish made with brown shrimp flavored with nutmeg. The dish consists of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative. Cayenne pepper may also be included. It is traditionally eaten with bread.
Cauliflower cheese is a traditional British dish. It can be eaten as a main course, for lunch or dinner, or as a side dish.
Steak and kidney pudding is a traditional British main course in which stewed beef steak and ox kidney is enclosed in suet pastry and slow steamed on a stove top.
Scotch woodcock is a British savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish, and sometimes topped with chopped herbs and black pepper.
Macaroni soup is soup that includes macaroni. The food is a traditional dish in Italy, and is sometimes served with beans, which is known as pasta e fagioli, and was also included in Mrs Beeton's Book of Household Management where the connection with Italy is mentioned and the dish includes parmesan cheese. In the early 19th century, macaroni soup was one of the most common dishes in Italian inns.
Kathryn Hughes is a British academic, journalist and biographer. Educated at Lady Margaret Hall, Oxford University and the University of East Anglia (UEA); her doctorate in Victorian history was developed into her first book, The Victorian Governess. She is the Director of Creative Non-Fiction at the University of East Anglia,
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Traditional recipes bulked them with oatmeal, which was more readily available than white flour.
Samuel Orchart Beeton was an English publisher, best known as the husband of Mrs Beeton and publisher of Mrs Beeton's Book of Household Management. He also founded and published Boy's Own Magazine (1855–90), the first and most influential boys' magazine.
Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford. Traditionally, Oxford sausages are noted for the addition of veal, in contrast to many traditional British sausages which contain only pork, and their high level of spice seasoning. References to the "Oxford" style of sausage date back to at least the early 18th century, but it was more widely popularised owing to inclusion in Mrs Beeton's Book of Household Management, first published in 1861.
Calf's liver and bacon is a dish containing calf liver and bacon. It was popular in cookbooks of the 19th and early 20th century.
A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. An 1861 recipe says to add salt and pepper to taste.