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A cooking show, cookery show, or cooking program is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking.
Curtis Travis Stone is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is menu dégustation. Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option. Tasting menus may be offered to provide a sample of a type of cuisine, a house specialty, or to take advantage of fresh seasonal ingredients.
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper. According to Joan Nathan, shakshouka originated in Ottoman North Africa in the mid-16th century after tomatoes were introduced to the region by Hernán Cortés as part of the Columbian exchange.
Benjamin O'Donoghue is an Australian chef.
Lawrence William Milbourne is an American former professional baseball utility infielder whose career spanned 15 seasons, 11 of which were spent in Major League Baseball (MLB) with the Houston Astros (1974–76), Seattle Mariners, New York Yankees, Minnesota Twins (1982), Cleveland Indians (1982), and Philadelphia Phillies (1983).
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother’s side, while being of French heritage through his father.
Ulam is a traditional salad produced from the fresh leaves, vegetables or fruits which can be eaten raw or after soaked in hot water e.g. Centella asiatica. It is typically eaten with sauces such as anchovies, cincalok or sambal. It is recognised as a popular vegetable dish in traditional villages.
Stephanie Ann Alexander is an Australian cook, restaurateur and food writer.
Adam Liaw is a Malaysian-born Australian cook, television presenter and author. He was the winner of the second season of MasterChef Australia, defeating student Callum Hann in the final. Liaw has produced, written and hosted his own cooking programs, including the Destination Flavour series and the talk and cooking show The Cook Up with Adam Liaw on SBS Food.
The fourth series of the Australian cooking game show MasterChef Australia premiered on Sunday, 6 May 2012 at 7.30pm on Network Ten. Judges George Calombaris, Gary Mehigan and Matt Preston returned from the previous series. After the first week in Melbourne, the competition took the contestants to places nationally, such as Kangaroo Island and Tasmania, as well as the international destination, Italy. It also featured a number of guest chefs, including Jamie Oliver, Rick Stein and Buddy Valastro.
Ben Shewry is a New Zealand chef and owner of Attica restaurant in Melbourne.
Dim Tu Tac, founded in 2015, is a Cantonese cuisine and dim sum restaurant chain in Ho Chi Minh City, Vietnam. 'Dim tu tac' means "anything you want" or "anything is possible" in Cantonese language. The name also expresses the restaurant's mission to help food lovers explore the Cantonese gourmet world through a combination of innovative cooking techniques and the using of ingredients from many different culinary cultures.
Surfing the Menu is an Australian television cooking and lifestyle series on the ABC which first screened in 2003. The series follows features two chefs who follow their passions as they travel around Australia and New Zealand.
My Market Kitchen is an Australian cooking television series which debuted on Network Ten on 22 August 2016, currently hosted by Matt Sinclair, Laura Sharrad and Mike Reid. It was previously hosted by Emma Dean and Lynton Tapp from 2016 to 2018, then Elena Duggan and Khanh Ong for the 2019 series and Ben O'Donoghue for the 2020 series.
The ninth series of the Australian cooking game show MasterChef Australia premiered on 1 May 2017 on Network Ten. Judges Gary Mehigan, George Calombaris and Matt Preston from the previous series returned.
The tenth series of the Australian cooking game show MasterChef Australia premiered on 7 May 2018 on Network Ten. Judges Gary Mehigan, George Calombaris and Matt Preston returned from the previous series, with Shannon Bennett as the contestants' mentor.
Hayden Quinn is an Australian cook. He is best known for appearing on Series 3 of MasterChef Australia and as a judge on Nine Network cooking program Family Food Fight.
MasterChef Australia is a television cooking competition that is typically broadcast for three months each year since 2009. There are generally 24 contestants each year.
Today's Menu for the Emiya Family is a Japanese manga series written and illustrated by TAa. The series has been serialized on Kadokawa Shoten's Young Ace Up website since January 26, 2016, and has been collected in eight tankōbon volumes as of August 26, 2022. The manga is licensed in North America by Denpa. They released its first English volume on March 13, 2019. It is a spin-off of Type-Moon's Fate/stay night series, set in an alternate universe where the Fifth Holy Grail War resolved with most of the characters surviving and later becoming friends and neighbours. The series revolves around the protagonist Shirō Emiya's daily life cooking various types of Japanese cuisine for his family and friends. A thirteen-episode original net animation adaptation by Ufotable aired monthly from January 25, 2018, to January 1, 2019.
References
- ↑ MALLINSON, JONATHAN (11 March 2015). "Ben's Menu set for second season". theadvocate.com.au. Retrieved 13 June 2017.
- ↑ Bingham, Libby (19 February 2020). "Ben Milbourne's Masterchef Comeback". The Advocate. Retrieved 18 November 2020.
