Benedict of Farfa

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Benedict (died 815) was the Abbot of Farfa, Italy from 802 until his death. He is the first abbot mentioned in the eleventh-century history of the abbey written by Gregory of Catino whose origins were not known. [1]

Gregory of Catino Historian and monk of Abbey of Farfa

Gregory of Catino was a monk of the Abbey of Farfa and "one of the most accomplished monastic historians of his age." Gregory died shortly after 1130, possibly in 1133.

Benedict continued the policy of his predecessor of expanding Farfa's landed endowments. [2] Nevertheless, according to the forensic testimony of his successor, Ingoald, the monastery lost property during the reign of Pope Leo III (795–816), partly from the unlawful seizures of the Holy See. [3]

Ingoald was the Abbot of Farfa from 815, succeeding Benedict. At the beginning of his abbacy he vigorously protested the policies of Pope Leo III (795–816), which had resulted in the abbey's loss of property. Ingoald complained about not only the—illegitimate, as he saw it—seizure of Farfa's lands, but also the application of dubious laws of Roman origin in a zone that followed Lombard law. While Ingoald also fostered close contacts with the Carolingian rulers of Francia and Lombardy, he resisted secular encroachments on the abbey's privileges as staunchly as he resisted papal ones. The rate of property transactions at Farfa seems to have peaked under Ingoald, but the surviving documentary evidence is far from complete.

Pope Leo III pope

Pope Leo III was pope from 26 December 795 to his death in 816. Protected by Charlemagne from his enemies in Rome, he subsequently strengthened Charlemagne's position by crowning him Holy Roman Emperor and "Augustus of the Romans".

Two charters from 802 and 804 show that Benedict and his predecessor Mauroald financed the military service of two brothers from the Sabina, Probatus and Picco, sons of Ursus of the Pandoni family, who were serving the army of Charlemagne then targeting the Principality of Benevento. [4] In 804 they defaulted on their debt to the abbey of twenty gold mancuses, ten pounds of silver, and cloth worth sixty mancuses. They ceded all their wealth to the abbey save their lands in Fermo, a few movables and their slaves.

Mauroald was a Frankish monk from Worms and the Abbot of Farfa from 790. Farfa, at less than a century old, was still interested in accruing territories through grants and donations in order to support its building projects and the expansion of its site.

Sabina (region) Traditional region in Italy

Sabina, also called the Sabine Hills, is a region in central Italy. It is named after Sabina, the territory of the ancient Sabines, which was once bordered by Latium to the south, Picenum to the east, ancient Umbria to the north and Etruria to the west. It was separated from Umbria by the River Nar, today's Nera, and from Etruria by the River Tiber. Today, Sabina is mainly northeast of Rome in the regions Lazio, Umbria and Abruzzo. Upper Sabina is in the province of Rieti. Sabina Romana is in the province of Rome. Part of Sabina is in the regions of Umbria and Abruzzo.

Charlemagne King of the Franks, King of Italy, and Holy Roman Emperor

Charlemagne or Charles the Great, numbered Charles I, was King of the Franks from 768, King of the Lombards from 774, and Holy Roman Emperor from 800. He united much of western and central Europe during the Early Middle Ages. He was the first recognised emperor to rule from western Europe since the fall of the Western Roman Empire three centuries earlier. The expanded Frankish state that Charlemagne founded is called the Carolingian Empire. He was later canonized by Antipope Paschal III.

Notes

  1. Marios Costambeys, Power and Patronage in the Early Medieval Italy: Local Society, Italian Politics, and the Abbey of Farfa, c.700–900 (Cambridge: 2007), 162n. The preceding three abbots hailed from Francia.
  2. The rate of property transactions per annum during his tenure was 3.28 (Costambeys, 162n).
  3. Costambeys, 157.
  4. They described themselves as filii quondam Ursi, cf. Costambeys, 229–30.

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