Bhajji is the Indian snack food item, akin to Pakora.
Bhajji may also refer to:
A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
Bhajji State was a princely state in India during the period of the British Raj. Its capital was Suni. The former princely state is now part of the Indian state of Himachal Pradesh.
Bombay mix is a South-Asian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
The Hill States of India were princely states lying in the northern border regions of the British Indian Empire.
The fast food industry in India has evolved with the changing lifestyles of the young Indian population. The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.
A bhaji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. It is a popular snack food in India, it is also very popular in Pakistan, and Trinidad and Tobago, and it can be found for sale in street-side stalls, especially in tapris and dhabas. It is also a common starter in Anglo-Indian cuisine across the United Kingdom.
Haldiram's is an Indian multinational sweets, snacks and restaurant company headquartered in Nagpur, Maharashtra with $1 billion revenue and $150 million net profit $100 million haldiram brand value as on 2022. The company has manufacturing plants in a wide variety of locations such as Nagpur, New Delhi, Gurgaon, Hooghly, Rudrapur and Noida. Haldiram's has its own retail chain stores and a range of restaurants in Pune, Nagpur, Raipur, Kolkata, Noida and Delhi.
Nokha is a town and a municipality in the Bikaner district in the Indian state of Rajasthan. It is a planned tehsil of Bikaner. Nokha was established as a krishi mandi (market) by the contemporary king of Bikaner state Maharaja Ganga Singh. Nokha Bhujia(Snacks) is also famous worldwide. It is directly connected to Salasar Balaji temple and Tal Chhapar Sanctuary. It is well connected to all major cities of India by rail and road network. A Famous Shiva temple Senghal Dhora Shiv Temple is located around 30 KM from this town.
Sunni is a town, nagar panchayat and Tehsil in Shimla district in the Indian state of Himachal Pradesh. Formerly it was the capital of Bhajji princely state which was one of the several states of the Punjab States Agency.
Mirchi bada is a spicy Indian snack consisting of chili (mirchi) and potato or cauliflower stuffing battered and fried, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.
Baji may refer to:
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour. Bhujia has become not just a characteristic product of Bikaner, but also a generic name.
Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness. Ready-to-eat varieties of sev, including flavoured sev, are available in Indian stores.
Farali dry potatoes or farali potatoes is a dish in Indian cuisine. It is a dish which can be eaten during fasting.
Gram flour or besan is a pulse flour made from a variety of ground chickpea called Bengal gram or kaala chana. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Jammu and Kashmir may refer to: