 | Look up bouillon in Wiktionary, the free dictionary. |
Bouillon can refer to:
| Look up bouillon in Wiktionary, the free dictionary. |
Bouillon can refer to:
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has acquired the reputation of a folk remedy for colds and influenza, and in many countries is considered a comfort food.
Ardennes is a department in the Grand Est region of northeastern France named after the broader Ardennes.
Sedan is a commune in the Ardennes department and Grand Est region of north-eastern France. It is also the chef-lieu of the arrondissement of the same name.
Broth, also known as bouillon, is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
Bouillabaisse is a traditional Provençal fish stew originating in the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir and abaissar.
Épernay is a commune in the Marne department of northern France, 130 km north-east of Paris on the mainline railway to Strasbourg. The town sits on the left bank of the Marne at the extremity of the Cubry valley which crosses it.
Bouillon can refer to:
A bouillon cube, stock cube, or broth cube (Asia) is dehydrated broth or stock formed into a small cube about 13 mm wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms.
Montmorency is a commune in the northern suburbs of Paris, France. It is located 15.3 km (9.5 mi) from the center of Paris.
Gaillards is a naval term for the forecastle and quarterdeck (together) on a sailing warship.
Mirwart Castle is situated in Mirwart in Saint-Hubert, in the province of Luxembourg, Wallonia, Belgium.
The Republic of Bouillon was a short-lived French client republic, around the city of Bouillon in present-day Belgium, based on the duchy of Bouillon, which had existed between France and the Austrian Netherlands since the 15th century. Reforms, sponsored by the duke, abolishing manorialism and feudalism and establishing a constitutional basis for the monarchy did not prevent what many sources describe as the proclamation of a republic in April 1794. The republic was short-lived, however, as the territory was annexed by the French First Republic 18 months later. In 1815, after the Napoleonic Wars, the duchy was absorbed into the promoted Grand Duchy of Luxembourg, becoming a part of Belgium when that nation was founded in the 1830s.
Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.
Bourgogne is the French name of Burgundy, one of the 26 regions of France.
Booyah is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States. Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the meal.
The Duchy of Bouillon was a duchy comprising Bouillon and adjacent towns and villages in present-day Belgium. It existed from the 10th century until 1795, when, after centuries as a sovereign state, it was annexed by France. It was ruled by the Dukes of Bouillon.
In France, a bouillon is a traditional, spacious restaurant that usually serves traditional French cuisine, in particular a Bouillon (broth) which has provided the name for this class of restaurants.
Wonton noodles is a noodle dish of Cantonese origin. Wonton noodles were given their name, húntún (餛飩), in the Tang Dynasty. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale. Another type of dumpling known as shui jiao (水餃) is sometimes served in place of wonton. Shrimp wonton are mostly known as Hong Kong dumplings. The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called mie pangsit.
Cheese soup is a traditional and peasant food from the south of Massif central. Also known as the Aftermath Feast Day Soup, it was brought to the bride and groom's room on their wedding night.