Gare d'Austerlitz, officially Paris Austerlitz, is one of the seven large Paris terminal stations. The station is located on the left bank of the Seine in the southeastern part of the city, in the 13th arrondissement. It is the start of the Paris–Bordeaux railway; the line to Toulouse is connected to this line. In 1997, the Ministry of Culture designated the Gare d'Austerlitz a historical monument; it became the fifth large railway station in Paris to receive such a label, as currently only Montparnasse has not been attributed it.
In France, Flanders, and the Francophone world, a brasserie is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business". Although most brasseries still serve a large selection of beers, most of them offer a wider choice of beverages such as wines and liquors. A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites.
Historical quarters of Paris are areas of Paris, France that have retained an older character, usually identifiable by commercial or cultural activity and often named for a neighborhood landmark. These sections often are not referenced on modern-day maps of Paris, crossing current arrondissements.
The Rue du Faubourg-Saint-Denis is a street in the 10th arrondissement of Paris. It crosses the arrondissement from north to south, linking the Porte Saint-Denis to La Chapelle Métro station and passing the Gare du Nord.
The boulevard des Italiens is a boulevard in Paris. It is one of the 'Grands Boulevards' in Paris, a chain of boulevards built through the former course of the Wall of Charles V and the Louis XIII Wall, which were destroyed by the orders of Louis XIV. The origin of the name is the théâtre des Italiens built on it in 1783, shortly before the French Revolution on the site now occupied by the third Salle Favart.
Sèvres is a French commune in the southwestern suburbs of Paris. It is located 9.9 kilometres from the centre of Paris, in the Hauts-de-Seine department of the Île-de-France region. The commune, which had a population of 23,251 as of 2018, is known for its famous porcelain production at the Manufacture nationale de Sèvres, which was also where the Treaty of Sèvres (1920) was signed.
Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, located in the 9th arrondissement and classified as a monument historique since 1989.
The Passage Jouffroy is a covered passages of Paris, France, located in the 9th arrondissement. It runs between the Boulevard Montmartre to the south and the Rue de la Grange-Batelière to the north.
This article presents the main landmarks in the city of Paris within administrative limits, divided by its 20 arrondissements. Landmarks located in the suburbs of Paris, outside of its administrative limits, while within the metropolitan area are not included in this article.
Laurent Vallon (1652-1724) was a French architect, mostly active in the Provence. Many of his buildings are now listed as monuments historiques.
The architecture of Paris created during the Belle Époque, between 1871 and the beginning of the First World War in 1914, was notable for its variety of different styles, from neo-Byzantine and neo-Gothic to classicism, Art Nouveau and Art Deco. It was also known for its lavish decoration and its imaginative use of both new and traditional materials, including iron, plate glass, colored tile and reinforced concrete. Notable buildings and structures of the period include the Eiffel Tower, the Grand Palais, the Théâtre des Champs-Élysées, the Gare de Lyon, the Bon Marché department store, and the entries of the stations of the Paris Metro designed by Hector Guimard.
The authorities of medieval Paris attempted to confine prostitution to a particular district. Louis IX (1226–1270) designated nine streets in the Beaubourg Quartier where it would be permitted. In the early part of the 19th century, state-controlled legal brothels started to appear in several French cities. By law, they had to be run by a woman and their external appearance had to be discreet. The maisons were required to light a red lantern when they were open (from which is derived the term red-light district and the prostitutes were only permitted to leave the maisons on certain days and only if accompanied by its head. By 1810, Paris alone had 180 officially approved brothels.
Jacques Cellerier (1742–1814) was a French architect in the neoclassical style whose buildings can be seen mainly in Paris and Dijon.
Bouillon Julien, formerly Julien, is a brasserie-type restaurant in the 10th arrondissement of Paris, France. It was made an official Historical Monument for its Art Nouveau style.
La Fermette Marbeuf was a prestigious gourmet restaurant in the Champs-Élysées quarter in the 8th arrondissement of Paris, France. Its Belle Époque Art Nouveau "1900 room" has been an official Historical Monument since 1983. It now hosts the restaurant Beefbar.
Au Rocher de Cancale is a restaurant located in the 2nd arrondissement of Paris, France. It was very popular in the 19th century thanks to its suppers offered after theatre and opera shows.
Ledru-Rollin Avenue is a street situated in the neighbourhoods of Quinze-Vingts of the 12th arrondissement and Sainte-Marguerite and Roquette of the 11th arrondissement of Paris.
The Closerie des Lilas is a famous Parisian restaurant located on boulevard du Montparnasse in the 6th arrondissement of Paris.
Le Select is a Parisian brasserie founded in 1923 in the 6th arrondissement at 99 Boulevard Montparnasse, in the Notre-Dame-des-Champs neighborhood. It was one of the more prominent meeting places of the Parisian intellectuals between the two world wars, with a significant place in the Bohemian Culture of the period.
