Restaurant Makeover is a television series on HGTV Canada that currently airs as reruns on the Food Network Canada and HGTV Canada, as well as the Fine Living channel and Food Network in the United States, DTour and in over 16 other countries worldwide. The pilot episode starred designer Robin De Groot and chef Brad Long in the Coco's Cafe. Most of the restaurants involved in the series were located in the Greater Toronto Area. The series has been rebooted as Restaurant Takeover on Food Network Canada.
Robert Feenie is a Canadian chef based in Vancouver, British Columbia.
Susur Lee is a Canadian celebrity chef based in Toronto, Ontario, Canada.
Jamie Kennedy is a Canadian chef.
Michael Andrew Caines is an English chef born in Exeter, Devon.
Andrea Apuzzo is an Italian-American chef. His restaurant, Andrea's, in Metairie, Louisiana, United States, is one of the New Orleans area's noted restaurants.
An underground restaurant, sometimes known as a supper club or closed door restaurant, is a social dining restaurant operated out of someone's home, generally bypassing local zoning and health-code regulations. They are usually advertised by word of mouth or unwanted advertising. Websites such as BonAppetour have been created to help people find and book these restaurants.
Robert Paul Irvine is an English celebrity chef and talk show host who has appeared on and hosted a variety of Food Network programs including Dinner: Impossible, Worst Cooks in America, Restaurant: Impossible, A Hero's Welcome, Operation Restaurant, All-Star Academy, Guy's Grocery Games, Chopped: Impossible, and Restaurant Express. Irvine currently operates two restaurants, Robert Irvine's Public House at the Tropicana resort in Las Vegas, Nevada, and a Fresh Kitchen by Robert Irvine located within The Pentagon. Irvine launched The Robert Irvine Show, a daytime talk show which aired weekdays on The CW between 12 September 2016 and 25 May 2018.
Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern,Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, Andrew Zimmern Cooks. His show, What's Eating America, premiered on MSNBC in 2020.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Massimo Capra is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef. He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs. He based in Mississauga, Ontario; near Toronto.
Mark McEwan is an American-born Canadian celebrity chef based in Toronto, Ontario.
Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, located at 101 E 19th St, in the Union Square neighborhood of the Manhattan borough of New York City, New York. It is owned by the Union Square Hospitality Group.
Patrick Lin, born in Hong Kong, is Senior Executive Chef for Metropolitan Hotels, overseeing the company's five restaurants in Toronto:
Denis Cotter is an Irish celebrity chef, author and proprietor of the acclaimed vegetarian Café Paradiso restaurant in Cork City. He has published three cookbooks – "Cafe Paradiso Cookbook", "Paradiso Seasons" and "wild garlic, gooseberries...and me", and his fourth book was due to be published in 2011 by HarperCollins. He has featured on the RTÉ One television series Guerrilla Gourmet.
Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food. He is also the host and co-creator of Everyday Exotic. Both programs aired on the Cooking Channel and Food Network Canada. He also appears on Heat Seekers with Aarón Sanchez on Food Network. Mooking has had many appearances on shows such as Today, Good Morning America, The Marilyn Denis Show, Iron Chef America, Top Chef Canada, and Chopped Canada.
David Andrew Smith is an Australian chef, hospitality consultant, and producer of gourmet food products.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife Meeru Dhalwala, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Sami Tallberg is a Finnish award-winning chef, food writer and a pioneer in foraging since 2005. Tallberg is known especially for his wild food and mushrooms focused books, catering and courses as well as his concept design in the restaurant and food industry. Tallberg is based in Ruissalo, Finland but works in the culinary fields everywhere in the world.
d'Arenberg Cube is a five-storey building situated within the d'Arenberg vineyards in the locality of McLaren Vale in South Australia. The design concept for the building was developed by d'Arenberg's Chief Winemaker, Chester Osborn, who is of the fourth generation of the Osborn family, who established the vineyards in 1912. Completed in 2017, the building is noted for its distinctive geometric design, largely resembling a Rubik's Cube, with its facades predominantly consisting of double-tempered glass.
