Calf (pl.: calves) most often refers to:
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- Calf (animal), the young of domestic cattle.
- Calf (leg), in humans (and other primates), the back portion of the lower leg
Calf or calves may also refer to:
Calf (pl.: calves) most often refers to:
Calf or calves may also refer to:
A calf is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide.
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
Birth is the act or process of bearing or bringing forth offspring, also referred to in technical contexts as parturition. In mammals, the process is initiated by hormones which cause the muscular walls of the uterus to contract, expelling the fetus at a developmental stage when it is ready to feed and breathe.
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. In 2018 the breed accounted for over 17% of the beef production in the United Kingdom.
The southern right whale is a baleen whale, one of three species classified as right whales belonging to the genus Eubalaena. Southern right whales inhabit oceans south of the Equator, between the latitudes of 20° and 60° south. In 2009 the global population was estimated to be approximately 13,600.
The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries. It is known by many names, among them Holstein, Friesian and Black and White.
The African buffalo is a large sub-Saharan African bovine. There are five subspecies that are recognized as being valid. Syncerus caffer caffer, the Cape buffalo, is the nominotypical subspecies, and the largest one, found in Southern Africa and East Africa. S. c. nanus is the smallest subspecies, common in forest areas of Central Africa and West Africa, while S. c. brachyceros is in West Africa and S. c. aequinoctialis is in the savannas of East Africa. The adult African buffalo's horns are its characteristic feature: they have fused bases, forming a continuous bone shield across the top of the head, referred to as a "boss".
Dairy cattle are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
The Afrikaner or Africander is an African breed of taurine-indicine cattle in the Sanga group of African cattle. It is derived from the cattle of the Khoikhoi (Hottentot) people which were already present in the area of modern South Africa when the Dutch East India Company established the Cape Colony in 1652.
Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.
The German Angus is a modern German breed of beef cattle. It was bred in the 1950s in West Germany by crossing Aberdeen Angus with various native German cattle breeds: the German Black Pied, the Deutsche Rotbunte and the Fleckvieh.
The Black Hereford is a crossbreed of beef cattle produced in Britain and Ireland with Hereford beef bulls with Holstein-Friesian dairy cows. Black Herefords are not usually maintained from generation to generation, but are constantly produced as a byproduct of dairy farming as a terminal cross. They are one of the most common types of beef cattle in Britain and Ireland, outnumbering many pure beef breeds.
The calf is the back portion of the lower leg in human anatomy. The muscles within the calf correspond to the posterior compartment of the leg. The two largest muscles within this compartment are known together as the calf muscle and attach to the heel via the Achilles tendon. Several other, smaller muscles attach to the knee, the ankle, and via long tendons to the toes.
Calve may refer to:
Cattle are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. In the British Isles, a cow–calf operation may be known as a single-suckler herd. The goal of a cow–calf operation is to produce young beef cattle, which are usually sold. A rancher who works within such a model is often called a "cow–calf operator" in the United States.
Showing dairy cattle provides the dairy farmer a means of buying and selling their cows or heifers and selecting functional cows for their dairy herd. Shows can be social events in addition to serving as important business opportunities, and ages of those who show and attend cover a broad range. Dairy shows are also an important tool in sparking the interest of young people to become involved in the dairy industry. Showing dairy cattle also allow for farms to "compete" in order to show off the animals that they have raised. A big part of showing dairy cattle is the hard work ethic that goes into it. Also, farms who show at many shows and are well known are able to promote their farm, which will demonstrate their farm's status. The seven breeds of dairy cows that are shown are Ayrshire cattle, Brown Swiss cattle, Milking Shorthorn, Guernsey cattle, Holstein cattle, Red&White Holstein cattle and Jersey cattle. In order to register for a show, payment and the registration for the cow or heifer must be submitted. The registration would include the breed, birthdate, dam and sire of the animal.
Vaccinations for cattle involves the process of applying subcutaneous injections of biological microorganisms in a weakened state to help the immune system develop protection by providing active acquirement of immunity to a particular disease. Cattle are bovine livestock and are thus very susceptible to diseases. Vaccinations for cattle are widely used in the livestock industries of the Australian agriculture sector by farmers to prevent harmful and deadly diseases from infecting their livestock, avoiding any economical or biological harm. Farmed livestock industries account for 45% of the gross value of Australian agricultural output, beef cattle being the largest farmed livestock nationally with around 26.2 million head of cattle nationwide. The beef industry within Australia generates a gross value of approximately $8 billion AUD in beef exports and a total gross value of $11.4 billion in farm production (2017–18). Thus, vaccinations play a vital role in protecting, sustaining and growing the beef cattle industry in the Australian agriculture sector.
Cow head or ox head may refer to the head of a cow, or to a head of cattle. It may also refer to: