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A calf is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide.
Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product.
The Highland is a Scottish breed of rustic cattle. It originated in the Scottish Highlands and the Western Islands of Scotland and has long horns and a long shaggy coat. It is a hardy breed, able to withstand the intemperate conditions in the region. The first herd-book dates from 1885; two types – a smaller island type, usually black, and a larger mainland type, usually dun – were registered as a single breed. It is reared primarily for beef, and has been exported to several other countries.
The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. The milk is high in butterfat and has a characteristic yellowish tinge.
The Holstein Friesian is an international breed or group of breeds of dairy cattle. It originated in Frisia, stretching from the Dutch province of North Holland to the German state of Schleswig-Holstein. It is the dominant breed in industrial dairy farming worldwide, and is found in more than 160 countries. It is known by many names, among them Holstein, Friesian and Black and White.
Dairy farming is a class of agriculture for the long-term production of milk, which is processed for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh millennium BC, in many regions of Europe and Africa. Before the 20th century, milking was done by hand on small farms. Beginning in the early 20th century, milking was done in large scale dairy farms with innovations including rotary parlors, the milking pipeline, and automatic milking systems that were commercially developed in the early 1990s.
Dairy cattle are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway stock of the Galloway region of south-western Scotland, and was established as a separate breed in 1921. It is adapted to living on the poor upland pastures and windswept moorlands of the region. The exact origin of the breed is unclear, although the white belt for which they are named, and which distinguishes the breed from black Galloway cattle, is often surmised to be the result of cross-breeding with the similarly-coloured Dutch Lakenvelder.
The White Park is a modern British breed of cattle. It was established in 1973 to include several herds or populations of colour-pointed white cattle – white-coated, with points of either red or black on the ears and feet. Such cattle have a long history in the British Isles, and the origins of some herds go back to the Middle Ages.
Glamorgan Cattle are a rare British cattle breed. Once common in the counties of Glamorgan, Monmouth, and Brecon, the breed was thought to have died out, until a remnant herd was found in the 1970s.
Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.
A carcass grade is an assessment of quality for a culled cow or bull. The various grades are defined by the United States Department of Agriculture, and assessments are based primarily on the fatness of the cow to be culled.
The Shetland is a small, hardy Scottish breed of cattle from the Shetland Islands to the north of mainland Scotland. The cattle are normally black and white in colour but there are smaller numbers in grey, red and dun.
The Australian Charbray is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle. The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. In Australia, Australian charbray breeders are concentrated in the tropical Northern regions of Queensland. As of 1977, the official breeder society of Charbray cattle in Australia and New Zealand is the Charbray Society of Australia Limited, responsible for recording Charbray cattle in herd books, fostering improvement, enhancement and sales of Charbray cattle.
The Sussex is a British breed of red beef cattle from the Weald of Sussex, Surrey and Kent, in south-eastern England. Its traditional use as a draught ox on the Weald continued into the twentieth century. From the late nineteenth century it began to be selectively bred for beef production. It has been exported to many countries of the world; the largest population is in South Africa, where there may be half a million head.
A bull is an intact adult male of the species Bos taurus (cattle). More muscular and aggressive than the females of the same species, bulls have long been an important symbol in many religions, including for sacrifices. These animals play a significant role in beef ranching, dairy farming, and a variety of sporting and cultural activities, including bullfighting and bull riding.
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. In the British Isles, a cow–calf operation may be known as a single-suckler herd. The goal of a cow–calf operation is to produce young beef cattle, which are usually sold. A rancher who works within such a model is often called a cow–calf operator in the United States.
In agriculture, estrous synchronization is used to facilitate breeding by artificial insemination.
Agriculture in Wales has in the past been a major part of the economy of Wales, a largely rural country which is part of the United Kingdom. Wales is mountainous and has a mild, wet climate. This results in only a small proportion of the land area being suitable for arable cropping, but grass for the grazing of livestock is present in abundance. As a proportion of the national economy, agriculture is now much less important; a high proportion of the population now live in the towns and cities in the south of the country and tourism has become an important form of income in the countryside and on the coast. Arable cropping is limited to the flatter parts and elsewhere dairying and livestock farming predominate.
The United Kingdom was afflicted with an outbreak of Bovine spongiform encephalopathy, and its human equivalent variant Creutzfeldt–Jakob disease (vCJD), in the 1980s and 1990s. Over four million head of cattle were slaughtered in an effort to contain the outbreak, and 178 people died after contracting vCJD through eating infected beef. A political and public health crisis resulted, and British beef was banned from export to numerous countries around the world, with some bans remaining in place until as late as 2019.
References
This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.
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