Christopher Kimball is an American editor, publisher, and radio and TV personality. He is notable as one of the founders of America's Test Kitchen and Cook's Country and as the creator of Christopher Kimball's Milk Street.
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands.
Mary Ann Esposito is an American chef, cookbook writer(having published over a dozen cookbooks), and the television host of Ciao Italia with Mary Ann Esposito, which started in 1989 and is the longest-running television cooking program in America.
America's Test Kitchen is a half-hour long cooking show broadcast by public television stations and Create and distributed by American Public Television. Originally hosted by Christopher Kimball, the program currently is co-hosted by Julia Collin Davison and Bridget Lancaster.
Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884. Corn chowder is mass-produced as a canned food in the U.S.
The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point.
Cook's Country is an American half-hour television cooking show on the PBS public broadcasting channel. The show is based on Cook's Country magazine.
Jack Bishop is an American celebrity chef and food author whose specialty is Italian cuisine and vegetarian cooking. He is the chief creative officer of America's Test Kitchen on PBS.
Michelle Tam is an American blogger, food writer, and bestselling cookbook author known for recipes and food writing focused on the Paleolithic diet and lifestyle.
James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. The cookbook expanded on López-Alt's "The Food Lab" column on the Serious Eats blog. López-Alt is known for using the scientific method in his cooking to improve popular American recipes and to explain the science of cooking.
Pamela Clark is an Australian chef, cookbook author and food presenter, and has been associated with The Australian Women's Weekly for 50 years.
Meike Peters is a James Beard Award-winning German cookbook author, blogger, podcaster, food and travel writer and photographer. She is the author of Eat In My Kitchen, published by Prestel Publishing in October 2016 in English and in German and winner of the 2017 James Beard Foundation Book Award for General Cooking, and 365: A Year of Everyday Cooking and Baking, published in October 2019, a collection of 365 of her recipes for every day of the year. Both of her books were included in The New York Times Best Cookbook lists for Fall 2019 and Fall 2016. Her third book is called Noon, published in 2023 by Chronicle Books (English) and Prestel (German). In 2021, she started her Meet in My Kitchen podcast, inviting her guests to her Berlin kitchen.
Alexis Gabriel Aïnouz, also known by the alias French Guy Cooking, is a French food YouTuber. He makes cooking tutorials involving spins on French dishes with a focus on experimentation, and also makes short-form docuseries documenting his process of learning new techniques and recipes. He runs his YouTube channel in English to reach a wider audience, and promote French culinary culture abroad. Aïnouz is a self-taught cook with an electrical engineering background with experience in marketing. He debuted on YouTube in 2013. His recipes for croissants and brioche were published by The Times in London in 2018. He won the award for "Best Food" at the 11th Shorty Awards in 2019. He is a regular contributor to Milk Street Radio.
Yewande Komolafe is a Nigerian food writer, author, and food stylist. She is best known for her work introducing Nigerian food to audiences in the US. Komolafe joined The New York Times as a cooking editor in February 2021.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Louisa Shafia is an American chef and cookbook author. Her 2009 cookbook Lucid Food focuses on local and sustainable eating. The New Persian Kitchen (2013) features traditional Persian dishes as well as reinterpretations.
Tracey Medeiros is an American chef and cookbook author. She wrote The Art of Cooking with Cannabis as well as several cookbooks that collect recipes from farmers and local businesses in Vermont, and co-authored a similar collection from Connecticut.
