Raised-bed gardening is a form of gardening in which the soil is raised above ground level and usually enclosed in some way. Raised bed structures can be made of wood, rock, concrete or other materials, and can be of any size or shape. The soil is usually enriched with compost.
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally. At first manual labour was used but in time livestock were domesticated and the ground could be turned by the plough. More recently, mechanisation has revolutionised vegetable farming with nearly all processes being able to be performed by machine. Specialist producers grow the particular crops that do well in their locality. New methods—such as aquaponics, raised beds and cultivation under glass—are used. Marketing can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers.
A garden is a planned space, usually outdoors, set aside for the cultivation, display, and enjoyment of plants and other forms of nature. The single feature identifying even the wildest wild garden is control. The garden can incorporate both natural and artificial materials.
Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield by weight of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making.
Season extension in agriculture is any method that allows a crop to be grown beyond its normal outdoor growing season and harvesting time frame, or the extra time thus achieved. To extend the growing season into the colder months, one can use unheated techniques such as floating row covers, low tunnels, caterpillar tunnels, or hoophouses. However, even if colder temperatures are mitigated, most crops will stop growing when the days become shorter than 10 hours, and resume after winter as the daylight increases above 10 hours. A hothouse — a greenhouse which is heated and illuminated — creates an environment where plants are fooled into thinking it is their normal growing season. Though this is a form of season extension for the grower, it is not the usual meaning of the term.
A conservatory is a building or room having glass or other transparent roofing and walls, used as a greenhouse or a sunroom. Usually it refers to a space attached to a conventional building such as a house, especially in the United Kingdom. Elsewhere, especially in America, it can often refer to a large freestanding glass-walled building in a botanic garden or park, sometimes also called a palm house if tall enough for trees. Municipal conservatories became popular in the early 19th century.
A polytunnel is a tunnel typically made from steel and covered in polyethylene, usually semi-circular, square or elongated in shape. The interior heats up because incoming solar radiation from the sun warms plants, soil, and other things inside the building faster than heat can escape the structure. Air warmed by the heat from hot interior surfaces is retained in the building by the roof and wall. Temperature, humidity and ventilation can be controlled by equipment fixed in the polytunnel or by manual opening and closing of vents. Polytunnels are mainly used in temperate regions in similar ways to glass greenhouses and row covers. Besides the passive solar heating that every polytunnel provides, every variation of auxiliary heating is represented in current practice. The nesting of row covers and low tunnels inside high tunnels is also common.
Square foot gardening is the practice of dividing the growing area into small square sections.The aim is to assist the planning and creating of a small but intensively planted vegetable garden. It results in a simple and orderly gardening system, from which it draws much of its appeal. Mel Bartholomew coined the term "square foot gardening" in his 1981 book of the same name.
Cloche or la cloche may refer to:
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under 0.40 hectares to some hectares, or sometimes in greenhouses, distinguishes it from other types of farming. A market garden is sometimes called a truck farm in the USA.
In agriculture and gardening, a cold frame is a transparent-roofed enclosure, built low to the ground, used to protect plants from adverse weather, primarily excessive cold or wet. The transparent top admits sunlight and prevents heat escape via convection that would otherwise occur, particularly at night. Essentially, a cold frame functions as a miniature greenhouse to extend the growing season.
In agriculture and gardening, row cover is any transparent or semi-transparent flexible material, like fabric or plastic sheeting, used as a protective covering for plants, usually vegetables. Covers are used to extend growing seasons, and reduce undesirable effects of cold, wind and insects. Row covers can reduce the drying effect of wind, and can provide a small amount of warming in a similar way to unheated cold frames, greenhouses and polytunnels, creating a microclimate for the plants.
A bell jar is a glass jar, similar in shape to a bell, and can be manufactured from a variety of materials. Bell jars are often used in laboratories to form and contain a vacuum. It is a common science apparatus used in experiments. Bell jars have a limited ability to create strong vacuums; vacuum chambers are available when higher performance is needed. They have been used to demonstrate the effect of vacuum on sound propagation.
A winter garden is a kind of garden maintained in wintertime.
The traditional kitchen garden, vegetable garden, also known as a potager or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically. The plants are grown for domestic use; though some seasonal surpluses are given away or sold, a commercial operation growing a variety of vegetables is more commonly termed a market garden. The kitchen garden is different not only in its history, but also its functional design. It differs from an allotment in that a kitchen garden is on private land attached or very close to the dwelling. It is regarded as essential that the kitchen garden could be quickly accessed by the cook.
A trellis (treillage) is an architectural structure, usually made from an open framework or lattice of interwoven or intersecting pieces of wood, bamboo or metal that is normally made to support and display climbing plants, especially shrubs.
Ipomoea nil is a species of Ipomoea morning glory known by several common names, including picotee morning glory, ivy morning glory, ivy-leaf morning glory, and Japanese morning glory. It is native to the tropical Americas, and has been introduced widely across the world.
Horticultural fleece is a thin, nonwoven, polypropylene fabric which is used as a floating mulch to protect both late and early crops and delicate plants from cold weather and frost, as well as insect pests during the normal growing season. It admits light, air, and rain but creates a microclimate around the developing plants, allowing them to grow faster than the unprotected crops.
French intensive gardening also known as raised bed, wide bed, or French market gardening is a method of gardening in which plants are grown within a smaller space and with higher yields than other traditional gardening methods. The main principles for success are often listed as soil improvement, raised beds, close spacing, companion planting, succession planting and crop rotation. Originating in France, the practice is very popular among urban gardeners and small for profit farming operations.
Yemenite silversmithing refers to the work of Jewish silversmiths from Yemen. They were highly acclaimed craftsmen who dominated craft production in precious metals in the southern Arabian peninsula from at least the 18th through the mid-20th century, a period and region during which Muslims did not engage in this work. These Yemenite silversmiths were noted for their skilled use of fine granulation and filigree, producing ornaments such as women's bracelets, necklaces, finials, as well as elaborate scabbard sheaths for men's daggers.
