Cordon Bleu

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Cordon bleu may refer to:

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<span class="mw-page-title-main">Le Cordon Bleu</span> Culinary educational institution

Le Cordon Bleu is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities.

<span class="mw-page-title-main">Red-cheeked cordon-bleu</span> Species of bird

The red-cheeked cordon-bleu or red-cheeked cordonbleu is a small passerine bird in the family Estrildidae. This estrildid finch is a resident breeding bird in drier regions of tropical Sub-Saharan Africa. Red-cheeked cordon-bleu has an estimated global extent of occurrence of 7,700,000 km2.

<span class="mw-page-title-main">Coronation chicken</span> English chicken dish

Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots. Some modern variations also incorporate cinnamon. It is served cold and eaten as a salad with rice, peas and pimentos, or used as a filling for sandwiches. It was created by Constance Spry, an English food writer and flower arranger, and Rosemary Hume, a chef, for the coronation of Queen Elizabeth II in 1953.

<span class="mw-page-title-main">Schnitzel</span> Breaded, fried flat piece of meat

A schnitzel, colloquially known in Australian English as a schnitty, is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, panado in Portugal, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, chicken chop in Malaysia, and chicken-fried steak and pork tenderloin of the United States.

<span class="mw-page-title-main">Order of the Holy Spirit</span> French order of chivalry

The Order of the Holy Spirit, is a French order of chivalry founded by Henry III of France in 1578. Today, it is a dynastic order under the House of France.

Blue Ribbon Award can refer to:

<span class="mw-page-title-main">Blue waxbill</span> Species of bird

The blue waxbill, also called southern blue waxbill, blue-breasted waxbill, southern cordon-bleu, blue-cheeked cordon-bleu, blue-breasted cordon-bleu and Angola cordon-bleu, is a common species of estrildid finch found in Southern Africa. It is also relatively commonly kept as an aviary bird.

The Blue Riband is an accolade given to the passenger ship that held the fastest record for transatlantic crossing.

The blue ribbon is a symbol of high quality.

Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017.

<span class="mw-page-title-main">Cordon bleu (dish)</span> Meat and cheese dish

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried.

Angry Birds is a Finnish action, puzzle, and strategy based media franchise created by Rovio Entertainment, and owned by Sega. The game series focuses on the eponymous flock of colorful angry birds who try to save their eggs from green-colored pigs. Inspired by the game Crush the Castle, the game has been praised for its successful combination of fun gameplay, comical style, and low price. Its popularity led to many spin-offs; versions of Angry Birds created for PCs and video game consoles, a market for merchandise featuring its characters, Angry Birds Toons, a televised animated series, and two films; The Angry Birds Movie and its sequel The Angry Birds Movie 2. By January 2014, there had been over 2 billion downloads across all platforms, including both regular and special editions.

<i>Angry Birds Toons</i> Finnish animated TV series

Angry Birds Toons is a Finnish short-form animated television series based on Rovio's Angry Birds. This animated series follows the adventures of the young birds as they guard their eggs against the piggies who want to steal them for their king to eat, as well as adventures from within each group, with episodes having been released weekly.

L'oiseau bleu is French for "The Blue Bird".

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues. This said the cuisine is like "a painter using primary colours, or a musician composing electroacoustic music, wave by wave, using a computer".

<i>Piggy Tales</i> Finnish animated television series

Piggy Tales is a Finnish animated television series based on Bad Piggies, a spin-off of Angry Birds. Animated in a style resembling clay animation before transitioning into computer-generated imagery after the release of The Angry Birds Movie, the series focuses on the life of the minion pigs and it has no dialogue. It was produced by Rovio Entertainment and distributed by Sony Pictures Television, with the French studio Cube Creative providing some of the animation.

Toons.TV was a multiplatform entertainment website owned and operated by the Rovio Animation division of Rovio Entertainment. It was available on website. most Rovio app-on-demand providers, smart TVs and other connected devices, as well as its own app. As of December 2014, its content was viewed more than four billion times.

<i>Angry Birds Blues</i> Finnish animated television series

Angry Birds Blues is a Finnish animated television series featuring the Blues and the Hatchlings that appeared in The Angry Birds Movie. Animated in the same style as the film, it was produced by Rovio Entertainment along with its affiliated company Kaiken Entertainment, with Bardel Entertainment providing its animation. The series premiered on 10 March 2017 on the Toons.TV channel, before continuing on the Angry Birds' official YouTube channel after Toons.TV was shut down.