Corn sugar may refer to:
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Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization. "Lye hominy" is a type of hominy made with lye.
Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.
A tamale or tamal is a traditional Mesoamerican dish, made of masa or dough, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines.
Sweet corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature, sweet corn is picked when immature and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
The Corn Laws were tariffs and other trade restrictions on imported food and grain ("corn") enforced in the United Kingdom between 1815 and 1846. The word 'corn' in British English denotes all cereal grains, including wheat, oats and barley. They were designed to keep grain prices high to favour domestic producers, and represented British mercantilism. The Corn Laws blocked the import of cheap grain, initially by simply forbidding importation below a set price, and later by imposing steep import duties, making it too expensive to import grain from abroad, even when food supplies were short.
Candy corn is a type of small, triangular candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. It is a staple candy of the fall (autumn) season and the Halloween holiday in the United States.
Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The cereal, originally made with wheat, was created by William Kellogg in 1894 for his brother John Kellogg. John Kellogg wanted a food that would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients, but Will Kellogg wanted to add sugar to increase the popularity. John Kellogg did not approve of this, so Will Kellogg started his own company Kellogg Company to produce corn flakes for the wider public. A patent for the process was granted in 1896, after a legal battle between the two brothers.
Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion.
The corn snake is a North American species of rat snake that subdues its small prey by constriction. It is found throughout the southeastern and central United States. Though superficially resembling the venomous copperhead and often killed as a result of this mistaken identity, corn snakes lack functional venom and are harmless and beneficial to humans by helping to control populations of wild rodent pests that damage crops and spread disease. Their docile nature, reluctance to bite, moderate adult size, attractive pattern, and comparatively simple care make them commonly kept pet snakes.
Corning is a city in Steuben County, New York, United States, on the Chemung River. The population was 11,183 at the 2010 census. It is named for Erastus Corning, an Albany financier and railroad executive who was an investor in the company that developed the community. The city is best known as the headquarters of Fortune 500 company Corning Incorporated, formerly Corning Glass Works, a manufacturer of glass and ceramic products for industrial, scientific and technical uses.
Corning Incorporated is an American multinational technology company that specializes in specialty glass, ceramics, and related materials and technologies including advanced optics, primarily for industrial and scientific applications. The company was named Corning Glass Works until 1989. Corning divested its consumer product lines in 1998 by selling the Corning Consumer Products Company subsidiary to Borden, but still holds an interest of about 8 percent.
Corn starch, maize starch, or corn flour is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses as well, such as to supply glucose for people with glycogen storage disease.
The Corn Belt is a region of the Midwestern United States that, since the 1850s, has dominated corn production in the United States. In the United States, "corn" is the common word for "maize". More generally, the concept of the "Corn Belt" connotes the area of the Midwest dominated by farming and agriculture.
A corn dog is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them. The husk leaves are in any case removed before serving.
High-fructose corn syrup (HFCS), also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965.
Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.
Gorilla Glass is a brand of chemically strengthened glass developed and manufactured by Corning, now in its seventh generation, designed to be thin, light and damage-resistant. As a brand, Gorilla Glass is unique to Corning, but close equivalents exist, including AGC Inc.'s Dragontrail and Schott AG's Xensation.