A farm is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea.
Salisbury is a town located in Westmorland County, New Brunswick, Canada.
The Miramichi Valley is a Canadian river valley and region in the east-central part of New Brunswick. It extends along both major branches of the Miramichi River and their tributaries, however it is generally agreed that the much larger Southwest Miramichi River forms the majority of this region as it is more settled than the Northwest Miramichi River.
Pastoral farming is aimed at producing livestock, rather than growing crops. Examples include dairy farming, raising beef cattle, and raising sheep for wool. In contrast, arable farming concentrates on crops rather than livestock. Finally, mixed farming incorporates livestock and crops on a single farm. Some mixed farmers grow crops purely as fodder for their livestock; some crop farmers grow fodder and sell it. In some cases pastoral farmers are known as graziers, and in some cases pastoralists. Pastoral farming is a non-nomadic form of pastoralism in which the livestock farmer has some form of ownership of the land used, giving the farmer more economic incentive to improve the land. Unlike other pastoral systems, pastoral farmers are sedentary and do not change locations in search of fresh resources. Rather, pastoral farmers adjust their pastures to fit the needs of their animals. Improvements include drainage, stock tanks, irrigation and sowing clover.
Bužim is a town and municipality located in Una-Sana Canton of the Federation of Bosnia and Herzegovina, an entity of Bosnia and Herzegovina. It is situated in the most northwestern Bosnia and Herzegovina.
Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation.
Chellberg Farm is a historic farmstead which in 1972 became part of Indiana Dunes National Park. Chellberg Farm is significant as it represents the ethnic heritage of a nearly forgotten Swedish-American settlement. The farm includes a family home, water house with windmill, chicken coop/bunkhouse, and the original barn. Other nearby Swedish landmarks have been restored or preserved, including the Burstrom Chapel and the Burstrom Cemetery.
In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products in the 12 months to June 2019, 79.6% of the country's total exported goods. The agriculture, forestry and fisheries sector directly contributed $12.653 billion of the national GDP in the 12 months to September 2020, and employed 143,000 people, 5.9% of New Zealand's workforce, as of the 2018 census.
Joseph Yuill was a Canadian farmer and educator.
Blumenort is a local urban district in the Canadian province of Manitoba. It is located in the Rural Municipality of Hanover, 4.1 kilometres north of the city of Steinbach. It was founded in 1874 by Plautdietsch-speaking Mennonite farmers from the Russian Empire. Today, its economy is based on agriculture and the service industry.
The Coleman Station Historic District is located around the former New York Central Railroad Coleman's station in the Town of North East, New York, United States, a short distance south of the village of Millerton. It is a rural area including several large farms in the southeastern corner of the town. At almost three square miles (7.33 km2), it is the largest historic district entirely within Dutchess County and the second largest in the county.
Agriculture has historically been the primary industry of the English county of Cheshire. Dairy farming has predominated, and the county was particularly known for cheese-making.
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces.
Agriculture is a major industry in the U.S. commonwealth of Pennsylvania. As of the most recent United States Census of Agriculture conducted in 2017, there were 53,157 farms in Pennsylvania, covering an area of 7,278,668 acres with an average size of 137 acres per farm. In 2016, Pennsylvania ranked first in the United States in Agaricus mushroom production, fourth in apple production, fourth in Christmas tree production, fifth in dairy sales, fifth in grape production, and seventh in winemaking.
The business of livestock farming is prominent in the Basque Country (Spain). The climate of this region is ideal for raising cattle and other livestock and is classified as Atlantic, or warm and rainy. The most common breeds of livestock raised in this region include beef cattle, dairy cattle, sheep, goats, and horses. These animals are most often raised in mixed farms, or farms that contain a combination of these types of animals and not just one type exclusively. Although the number of livestock farms notably decreased between the years of 1999 and 2009, the number of animals raised on each remaining farm increased dramatically, as discussed in further detail below. In 2006, there were estimated to be about 19,000 Basque farms that involved the raising of livestock.
Agriculture played a major role in the early growth of Connecticut as one of the original 13 colonies that would form the United States of America, particularly in the Connecticut River valley which provides fertile soil, temperate climate and easy access to markets. As the Industrial Revolution helped focus capital on mercantile centers in the 19th century, Connecticut farmers over time ceded their relative economic and political influence.
Agriculture in Wales has in the past been a major part of the economy of Wales, a largely rural country that forms part of the United Kingdom. Wales is mountainous and has a mild, wet climate. This results in only a small proportion of the land area being suitable for arable cropping, but grass for the grazing of livestock is present in abundance. As a proportion of the national economy, the importance of agriculture has become much reduced; a high proportion of the population now live in the towns and cities in the south of the country and tourism has become an important form of income in the countryside and on the coast. Arable cropping is limited to the flatter parts and elsewhere dairying and livestock farming predominate.
Agriculture in Nova Scotia is the production of various food, feed, or fiber commodities to fulfill domestic and international human and animal sustenance needs. Nova Scotia is a province in Atlantic Canada totaling 55 284 km2 of land and water bordering New Brunswick. This province houses approximately 3795 farms averaging 262 acres per farm. The total land area used for farm lands in Nova Scotia is 995,943 acres.
Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. In 2017 there were 64,800 farms in the state, operating across 14.3 million acres of land.
Dairy is a primary source of agricultural output in the state of Vermont. As of December 2021, the state had 568 dairy farms milking cattle, sheep, and/or goats which produced 2.5 billion pounds of milk annually. Vermont ranks 15th in the United States for raw milk production.
