Diamond (grape)

Last updated

The Diamond grape is a white grape which is a cross between the Concord and Iona grapes. It was developed in the 1880s in New York. [1] It is used today in table wines and grape juice.

A cross with Black Muscat produced Golden Muscat. Several remarkable Japanese grape varieties with large berries were bred from a tetraploid mutation of this variety.

References

  1. ↑ Rombough, Lon. "Diamond Grapes" . Retrieved 15 July 2012.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.