Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen.
The following outline is provided as an overview of and topical guide to meals:
A frozen meal, prepackaged meal, ready-made meal, ready meal (UK), frozen dinner, and microwave meal is ultra-processed food portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat, fish, or pasta for the main course, and sometimes vegetables, potatoes, and/or a dessert. Some frozen meals feature Indian, Chinese, Mexican, and other foods of international customs. Another form of convenience food, which is merely a refrigerated ready meal that requires less heating but expires sooner, is popular.
30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real time. The show was awarded an Emmy for Best Daytime Service Show in 2006.
Dinner theater is a form of entertainment that combines a restaurant meal with a staged play or musical. "Dinner and a show" can also refer to a restaurant meal in combination with live concert music, where patrons listen to a performance during a break in the meal. In the case of a theatrical performance, sometimes the play is incidental entertainment, secondary to the meal. In the style of a night club, the play may be the main feature of the evening, with dinner less important or optional. Dinner theater requires the management of three distinct entities: a live theater, a restaurant and, usually, a bar.
Gorton's of Gloucester is a subsidiary of Japanese seafood conglomerate Nippon Suisan Kaisha, Ltd., producing fishsticks and other frozen seafood for the retail market in the United States. Gorton's also has a North American food service business which sells to fast-food restaurants such as McDonald's, and an industrial coating ingredients operation. It has been headquartered in Gloucester, Massachusetts, since 1849.
Dream Dinners is a US food preparation franchise operation based in Snohomish, Washington. It specializes in providing space to prepare meals ahead of time for freezing and cooking at home. There are several locations in 30 states. The company was founded by Stephanie Allen and Tina Kuna and was the first in the category of "Meal Assembly" franchises.
Super Suppers was a US food preparation franchise operation based in Fort Worth, Texas. It specialized in providing space for families to prepare meals ahead of time for freezing and cooking at home. Once at 165 stores, the franchise ceased operations in 2011; currently six independently owned stores exist and are entitled to use the Super Suppers name and visual branding.
Lean Cuisine is a brand of frozen entrées and dinners sold in the United States by Nestlé, and in Australia by Vesco. The brand began as low-fat, low-calorie versions of Stouffer's products. Today, Lean Cuisine includes traditional dinners, ethnic dishes, pizzas, whole-grain Spa Cuisine entreés, and panini. The headquarters of Lean Cuisine in the United States is located in Solon, Ohio, a suburb of Cleveland.
Laurel Park Place is an enclosed shopping mall located in the city of Livonia, a suburb of Detroit, Michigan, United States. The mall, which is managed by CBL & Associates Properties, features approximately 60 restaurants and stores. Laurel Park Place includes a Phoenix movie theater, restaurants, a food court, the attached Livonia Marriott hotel, and an office building. In 2004, Laurel Park Place had $409 per sq ft of sales, above the threshold for class A mall properties. It is located near the intersection of I-275 and 6 Mile Rd. The mall's anchor stores are Von Maur and Dunham's Sports.
Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food or food that has not been specially prepared for direct consumption.
Ronald C. Wornick was an American food scientist, entrepreneur and art collector. He was best known for founding The Wornick Company, which was selected by the U.S. Department of Defense in 1979 to mass-produce Meals, Ready to Eat or MREs, a next-generation version of individual combat meals or C-Rations that brought greater menu variety and improved food storage and preparation options to servicemen in the field.
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.
apetito is a European frozen food company which was founded in post war Germany. The company operates in Germany, the Netherlands, Austria, Spain, France the United Kingdom, Canada and the United States and employ over 11,522 people. They are the main providers of "meals on wheels" for local authorities in the United Kingdom, and Canada, and were given a Queen's Award for Enterprise in 2005.
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards, Germans, Italians, French, and Arabs due to the arrival of conquistadors and immigrants from those countries. The traditional staples of Bolivian cuisine are corn, potatoes, quinoa and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, beef, and pork.
Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Some prisons support the dietary requirements of specific religions, as well as vegetarianism. Prisoners will typically receive a series of standard meals per day from the prison, but in many prisons they can supplement their diets by purchasing additional foods, including snacks and desserts, at the prison commissary with money earned from working in the prison or sent by family and friends.
Gousto, a trading name of SCA Investments Limited, is a British meal kit retailer, headquartered in Shepherd's Bush, London, founded by Timo Boldt and James Carter. Gousto supplies subscribers with recipe kit boxes which include ready-measured, fresh ingredients and easily followed recipes.
A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.
Zylberschtein's is a Jewish deli and bakery in the Pinehurst neighborhood of northern Seattle, Washington, United States. The deli is named after owner Josh Grunig's great grandfather Morris Zylberschtein.
