Donut hole (disambiguation)

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Donut hole or doughnut hole a type of donut formed out of small round pieces of dough.

Donut hole or doughnut hole may also refer to:

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<span class="mw-page-title-main">Doughnut</span> Sweet food made from deep-fried dough

A doughnut or donut is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms are used interchangeably.

<span class="mw-page-title-main">Krispy Kreme</span> American global doughnut company and coffee house chain

Krispy Kreme, Inc. is an American multinational doughnut company and coffeehouse chain.

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<span class="mw-page-title-main">Randy's Donuts</span> Landmark building in Inglewood, California, U.S.

Randy's Donuts is a bakery and a landmark building in Inglewood, California which is near Los Angeles International Airport. It is built in a style that dates to a period in the early 20th century that saw a proliferation of programmatic architecture throughout Southern California. This style had its heyday from the mid-1920s to the mid-1930s. By the 1950s however, the trend of designing structures in the shape of the product sold there had changed to focus on signs rather than architecture itself. Randy's is represented by a giant doughnut on the roof of an otherwise ordinary drive-in that is a dedicated doughnut bakery. The building was designed by Henry J. Goodwin.

Jelly donut may refer to:

A doughnut or donut is a deep-fried piece of dough or batter, usually with a toroidal shape.

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Yum Yum may refer to:

Dunkin may refer to:

<span class="mw-page-title-main">Maple bacon donut</span> Dessert food

The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada. It is distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and has been discussed in the media as part of the phenomenon sometimes referred to as bacon mania. The bacon donut has been described as tasting like a "camping breakfast" all in one convenient item.

<span class="mw-page-title-main">Coconut doughnut</span> Type of doughnut in the United States and Canada

The coconut doughnut is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. It is often toasted or broiled, and there are variations made with chocolate and, in a 1959 recipe, orange juice in the dough and icing.

<span class="mw-page-title-main">Dutchie (doughnut)</span> Canadian doughnut

The dutchie is a Canadian doughnut popularized by the Tim Hortons chain. It is a square, yeast-lifted doughnut containing raisins that is coated with a sugary glaze. The dutchie was one of two original baked goods that had been available on Tim Hortons' doughnut menu since the chain's inception in 1964.

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<span class="mw-page-title-main">Old-fashioned doughnut</span> Type of deep fried food

The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. Nineteenth century recipes for "old-fashioned donuts" are made with yeast, but in modern doughnut shops an "old-fashioned doughnut" is usually a cake doughnut. Cake doughnuts made with chemical leavener originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, butter, eggs, sour cream or buttermilk, and chemical leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface. After being fried, it is glazed, dusted with sugar, or served plain.

Donut shop may refer to:

<span class="mw-page-title-main">Mochi donut</span> Type of doughnut

Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". An early iteration can be traced to Hawaii in the early 1990s, however, the mochi donut was popularized by Mister Donut's "Pon de Ring" iteration in the early 2000s. Mochi donuts are now most commonly shaped into eight small balls connected into a circular shape that is easy to pull apart and are made out of glutinous rice flour or tapioca flour.