Chateaubriand is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific center cut of the tenderloin, the Chateaubriand.
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. In addition to professional education, the college also offers recreational classes for non-professionals. The college operates student-run restaurants on their four U.S. campuses.
Silliman University is a private research university in Dumaguete, Negros Oriental, the Philippines. Established in 1901 as Silliman Institute by the Presbyterian Board of Foreign Missions, it is the first American school in the Philippines and the entire Asian continent.
The Lyceum of the Philippines University is an institute of higher education located in Intramuros in the City of Manila, Philippines. It was founded in 1952 by Dr. José P. Laurel, who became the third president of the Philippines, making LPU the only school founded by a Philippine president. He named the institution after lykeion, the grove in ancient Athens where Aristotle taught his pupils. Its educational vision is founded on principles that its founder, José P. Laurel, set down. It opened its gates to its first students on July 7, 1952.
Brigade de cuisine is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. As of 2006, the school had an enrollment of 805 students. The school became affiliated with Le Cordon Bleu in 1999 and changed its name from the Western Culinary Institute in January 2010.
The De La Salle Araneta University (DLSAU) is the seventh campus of De La Salle Philippines. It was formerly known as the Gregorio Araneta University Foundation which was established in 1946 as the Araneta Institute of Agriculture in Bulacan. It then transferred to Malabon the year after. In 1978 it was renamed the Gregorio Araneta University Foundation. Integration of the university with the DLS System started in 1987 until 2002 when it officially became a member of the system. The university specializes in Veterinary Medicine and Agricultural Sciences.
CAP College Foundation is a private, non-sectarian, distance learning college in the Philippines.
The University of Southern Philippines Foundation (USPF) is a private, foundation, non-sectarian university in Cebu City, Philippines.
Le Cordon Bleu College of Culinary Arts- Scottsdale formerly Scottsdale Culinary Institute (SCI) was a career-focused school in Arizona specializing in culinary and hospitality education. Elizabeth Sherman Leite started Scottsdale Culinary Institute in 1986. The College is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The Institute was located in a former country club on a golf course and lakefront overlooking Camelback Mountain. It closed in 2017.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute offered a variety of specialized culinary degrees.
The Asian College of Technology - International Educational Foundation (ACT-IEF) is a private college in the Philippines, located in Cebu City and Talisay City, in the Cebu province.
Center for Culinary Arts, Manila (CCA) is an institution which provides culinary education in the Philippines. CCA, Manila was formally established in 1996 and is currently located in Katipunan Avenue, Quezon City, Philippines. CCA, Manila has satellite campuses in Farmers Market, Cubao; a Restaurant School at SM Mall of Asia called Oceana and at Eastwood Mall called CCA Kitchen. CCA offers diploma and certificate programs accredited by the accrediting commission of the American Culinary Federation. The school also offers basic courses for beginners and professionals as well as international degree succession and certification.
Auguste Escoffier School of Culinary Arts is a culinary school group with campuses in Boulder, Colorado and Austin, Texas. The school specializes in culinary and pastry arts education, offering accredited diploma and degree programs for both subjects. Auguste Escoffier School of Culinary Arts made history when it became the first cooking institution to offer an online culinary arts and pastry arts diploma program through its accredited Boulder campus.
The Pennsylvania School of Culinary Arts is a division of YTI Career Institute - Lancaster.
The Culinary Institute of St. Louis at Hickey College is a small, for-profit culinary arts career college located in St. Louis, Missouri. The Culinary Institute of St. Louis awards associate degrees in culinary arts to graduates. A division of Hickey College, it is located on a suburban campus on Lindbergh Boulevard near the airport. It has nearby housing for students but over half of students come from the St. Louis area. Their website states that it focuses on job placement for graduates and that financial aid is available for those who qualify.
Mutfak Sanatları Akademisi or shortly MSA is an international culinary school Founded 2004 in Istanbul, Turkey. It is accredited by City&Guilds and awarded by World Association of Chefs Societies for its superior quality of professional education. MSA's campus in Istanbul Maslak features professional kitchens, state-of-the art equipment, an amateur workshop kitchen, a bar and mixology classroom, a sommelier training facility, seminar rooms, Turkey's one and only kitchen auditorium, R&D lab and a restaurant called Okulun Mutfagi where MSA students complete their internships.
The Bohol Northern Star Colleges or BNSC. is a private non-sectarian co-educational institution of higher learning in Ubay, Bohol, Philippines. The institution is located at barangay Poblacion near the Catholic Cemetery.
Joji Ilagan Career Center Foundation, Inc. is a conglomerate of schools under the JIB Group of Companies, based in Davao City, Philippines. It is founded and headed by its chairwoman, Joji Ilagan Bian, to which the school is named after her.
