A threshing machine or a thresher is a piece of farm equipment that separates grain seed from the stalks and husks. It does so by beating the plant to make the seeds fall out. Before such machines were developed, threshing was done by hand with flails: such hand threshing was very laborious and time-consuming, taking about one-quarter of agricultural labour by the 18th century. Mechanization of this process removed a substantial amount of drudgery from farm labour. The first threshing machine was invented circa 1786 by the Scottish engineer Andrew Meikle, and the subsequent adoption of such machines was one of the earlier examples of the mechanization of agriculture. During the 19th century, threshers and mechanical reapers and reaper-binders gradually became widespread and made grain production much less laborious.
The nunchaku, "nunchucks", "chainsticks", or "chuka sticks" in English), is a traditional East-Asian martial arts weapon consisting of two sticks, connected to each other at their ends by a short metal chain or a rope. It is approximately 30 cm (12") (sticks) and 1 inch (rope). A person who has practiced using this weapon is referred to in Japanese as nunchakuka.
A scythe is an agricultural hand tool for mowing grass or harvesting crops. It is historically used to cut down or reap edible grains, before the process of threshing. The scythe has been largely replaced by horse-drawn and then tractor machinery, but is still used in some areas of Europe and Asia. Reapers are bladed machines that automate the cutting of the scythe, and sometimes subsequent steps in preparing the grain or the straw or hay.
The modern combine harvester, or simply combine, is a machine designed to harvest a variety of grain crops. The name derives from its combining four separate harvesting operations—reaping, threshing, gathering, and winnowing—to a single process. Among the crops harvested with a combine are wheat, rice, oats, rye, barley, corn (maize), sorghum, millet, soybeans, flax (linseed), sunflowers and rapeseed. The separated straw, left lying on the field, comprises the stems and any remaining leaves of the crop with limited nutrients left in it: the straw is then either chopped, spread on the field and ploughed back in or baled for bedding and limited-feed for livestock.
A flail is a weapon consisting of a striking head attached to a handle by a flexible rope, strap, or chain. The chief tactical virtue of the flail was its capacity to strike around a defender's shield or parry. Its chief liability was a lack of precision and the difficulty of using it in close combat, or closely-ranked formations.
A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting or reaping grain crops, or cutting succulent forage chiefly for feeding livestock. Falx was a synonym but was later used to mean any of a number of tools that had a curved blade that was sharp on the inside edge such as a scythe.
Wild rice, also called manoomin, mnomen, Psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China, where the plant's stem is used as a vegetable.
Threshing, or thrashing, is the process of loosening the edible part of grain from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain.
Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated Digitaria species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Despite its valuable characteristics and widespread cultivation, fonio has generally received limited research and development attention, which is also why the species is sometimes referred to as an underutilized crop.
The throwing stick or throwing club is a wooden rod with either a pointed tip or a spearhead attached to one end, intended for use as a weapon. A throwing stick can be either straight or roughly boomerang-shaped, and is much shorter than the javelin. It became obsolete as slings and bows became more prevalent, except on the Australian continent, where the native people continued refining the basic design. Throwing sticks shaped like returning boomerangs are designed to fly straight to a target at long ranges, their surfaces acting as airfoils. When tuned correctly they do not exhibit curved flight, but rather they fly on an extended straight flight path. Straight flight ranges greater than 100 m (330 ft) have been reported by historical sources as well as in recent research.
Threshing (thrashing) was originally "to tramp or stamp heavily with the feet" and was later applied to the act of separating out grain by the feet of people or oxen and still later with the use of a flail. A threshing floor is of two main types: 1) a specially flattened outdoor surface, usually circular and paved, or 2) inside a building with a smooth floor of earth, stone or wood where a farmer would thresh the grain harvest and then winnow it. Animal and steam powered threshing machines from the nineteenth century onward made threshing floors obsolete. The outdoor threshing floor was either owned by the entire village or by a single family, and it was usually located outside the village in a place exposed to the wind.
A threshing board, also known as threshing sledge, is an obsolete agricultural implement used to separate cereals from their straw; that is, to thresh. It is a thick board, made with a variety of slats, with a shape between rectangular and trapezoidal, with the frontal part somewhat narrower and curved upward and whose bottom is covered with lithic flakes or razor-like metal blades.
The crook and flail were symbols used in ancient Egyptian society. They were originally the attributes of the deity Osiris that became insignia of pharaonic authority. The shepherd's crook stood for kingship and the flail for the fertility of the land.
Intensive crop farming is a modern industrialized form of crop farming. Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade. These methods are widespread in developed nations.
The Pyeongon is a nunchaku-like weapon used by the Joseon army and is first mentioned in a martial arts manual called Muyesinbo. The weapon was inspired by the farmer's flail to thresh rice with. In the West it mostly known as a two-section staff.
Agricultural machinery relates to the mechanical structures and devices used in farming or other agriculture. There are many types of such equipment, from hand tools and power tools to tractors and the countless kinds of farm implements that they tow or operate. Diverse arrays of equipment are used in both organic and nonorganic farming. Especially since the advent of mechanised agriculture, agricultural machinery is an indispensable part of how the world is fed. Agricultural machinery can be regarded as part of wider agricultural automation technologies, which includes the more advanced digital equipment and robotics. While agricultural robots have the potential to automate the three key steps involved in any agricultural operation, conventional motorized machinery is used principally to automate only the performing step where diagnosis and decision-making are conducted by humans based on observations and experience.
Grains may be lost in the pre-harvest, harvest, and post-harvest stages. Pre-harvest losses occur before the process of harvesting begins, and may be due to insects, weeds, and rusts. Harvest losses occur between the beginning and completion of harvesting, and are primarily caused by losses due to shattering. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce. Significant losses are caused by inadequate storage conditions as well as decisions made at earlier stages of the supply chain, including transportation, storage, and processing, which predispose products to a shorter shelf life.
A threshing stone is a roller-like tool used for the threshing of wheat. Similar to the use of threshing boards, the stone was pulled by horses over a circular pile of harvested wheat on a hardened dirt surface, and the rolling stone knocked the grain from the head of wheat. The straw was removed from the pile and the remaining grain and chaff was collected. By a process called winnowing, the grain was tossed into the air to allow the chaff and dirt to be blown away, leaving only the grain.
A ricing stick, also known as a flail,knocking stick, or rice knocker, is an agricultural hand tool used for threshing wild rice.
An example of a grain flail
Flail being used for threshing
Flails used in Britain
French peasants threshing with flails c. 1270.
Two flails pictured in the coat of arms of Teuva
