FoodRoutes Network (FRN), headquartered in Arnot, Pennsylvania in the United States, is a national non-profit organization that provides support to a variety of other localized groups that encourage sustainable agriculture and community-based food systems.
Sustainable agriculture is farming in sustainable ways based on an understanding of ecosystem services, the study of relationships between organisms and their environment. It is a long-term methodological structure that incorporates profit, environmental stewardship, fairness, health, business and familial aspects on a farm setting. It is defined by 3 integral aspects which are: economic profit, environmental stewardship and social responsibility. Sustainability focuses on the business process and practice of a farm in general, rather than a specific agricultural product. The integrated economic, environmental, and social principles are incorporated into a “triple bottom line” (TBL); when the general impacts of the farm are assessed. Unlike a traditional approach where the profit-margin is the single major factor; Agriculture sustainability is also involved with the social and environmental factors.
Its goal is to re-introduce Americans to their food: the seeds from which it grows, the farmers who produce it, and the routes it takes from the farm to their tables. They are the national coordinator for the 'Buy Fresh Buy Local' chapter network,with over 50 chapters as of 2007.
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Its most visible efforts have been a series of marketing campaigns designed to make consumers aware of the benefits of buying and eating local food. FRN also maintains a website where consumers nationwide can find farms in their areas that sell direct to the public as well as restaurants that buy and serve locally grown food.
Local food is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and preparation.
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Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It was the first established part of the broader slow movement. Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products.
Community-supported agriculture is a system that connects the producer and consumers within the food system more closely by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer to share the risks of farming. The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets.
Food distribution is a process in which a general population is supplied with food. The Food and Agriculture Organization (FAO) considers food distribution as a subset of the food system. The process and methodology behind food distribution varies by location. Food distribution has been a defining characteristic of human behavior in all societies, and recordings of food distribution date back for thousands of years.
Delivery is the process of transporting goods from a source location to a predefined destination. There are different delivery types. Cargo are primarily delivered via roads and railroads on land, shipping lanes on the sea and airline networks in the air. Certain specialized goods may be delivered via other networks, such as pipelines for liquid goods, power grids for electrical power and computer networks such as the Internet or broadcast networks for electronic information.
Floating rate notes (FRNs) are bonds that have a variable coupon, equal to a money market reference rate, like LIBOR or federal funds rate, plus a quoted spread. The spread is a rate that remains constant. Almost all FRNs have quarterly coupons, i.e. they pay out interest every three months. At the beginning of each coupon period, the coupon is calculated by taking the fixing of the reference rate for that day and adding the spread. A typical coupon would look like 3 months USD LIBOR +0.20%.
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically, from under one acre to a few acres, or sometimes in greenhouses distinguishes it from other types of farming. Such a farm on a larger scale is sometimes called a truck farm.
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside the scope of the modern food industry.
Adrienne Adeana Young is a Charlottesville, Virginia-based singer, songwriter, and multi-instrumentalist. She is founder and operator of AddieBelle Music which produces her recordings.
FRN may refer to:
A food cooperative or food co-op is a food distribution outlet organized as a cooperative, rather than a private or public company. Food cooperatives are usually consumer cooperatives, where the decisions regarding the production and distribution of its food are chosen by its members. Like all cooperatives, food cooperatives are often based on the 7 Rochdale Principles, and they typically offer natural foods. Since decisions about how to run a cooperative are not made by outside shareholders, cooperatives often exhibit a higher degree of social responsibility than their corporate analogues.
The Ministry of Consumer Affairs, Food and Public Distribution is a government ministry of India. The Ministry is headed by a minister of Cabinet rank. The current Cabinet Rank Minister Ram Vilas Paswan.
Farm to School is a program in the United States through which schools buy and feature locally produced, farm-fresh foods such as fruits and vegetables, eggs, honey, meat, and beans on their menus. Schools also incorporate nutrition-based curriculum and provide students with experiential learning opportunities such as farm visits, garden-based learning, and recycling programs. As a result of Farm to School, students have access to fresh, local foods, and farmers have access to new markets through school sales. Farmers are also able to participate in programs designed to educate kids about local food and agriculture.
The term food system is used frequently in discussions about nutrition, food, health, community economic development and agriculture. A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. It also includes the inputs needed and outputs generated at each of these steps. A food system operates within and is influenced by social, political, economic and environmental contexts. It also requires human resources that provide labor, research and education. Food systems are either conventional or alternative according to their model of food lifespan from origin to plate.
SeaChoice is a program of Sustainable Seafood Canada that uses the Monterey Bay Aquarium Seafood Watch recommendations to raise consumer awareness about the importance of buying seafood from sustainable sources. It is best known for publishing consumer guides for responsible seafood purchasing. SeaChoice evaluates fisheries based on habitat/ecosystem impacts, stock status, inherent vulnerability, bycatch, and management regimes.
Farm-to-table is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer. This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local.
The Louisiana Farm Bureau Federation (LFB) is a state chapter of the United States's largest general farm organization representing farmers, ranchers, and rural residents. The organization provides assistance toward the development and prosperity of Louisiana agriculture. It is a private, non-profit, non-governmental agency established in 1922 to bring a voice to Louisiana farmers and their families. It is based in Baton Rouge, Louisiana.
Short food supply chain (SFSCs) is a broad range of food production-distribution-consumption configurations, such as farmers' markets, farm shops, collective farmers' shops, community-supported agriculture, solidarity purchase groups. More in general, a food supply chain can be defined as "short" when it is characterized by short distance or few intermediaries between producers and consumers.
The Big River Economic and Agricultural Development Alliance, most commonly referred to as BREADA, is a non-profit organization with headquarters in Baton Rouge, Louisiana. BREADA is the parent organization of the Red Stick Farmers Market and the Main Street Market.
Food Recovery Network (FRN) is a student movement aimed to fight waste and feed people. It was established in 2011 by Ben Simon, Mia Zavalij, and Cam Pascual, who were students at the University of Maryland, College Park. They noticed the amount of dining hall food being thrown away at the end of the night. They ended up diverting 30,000 meals to various agencies in the Washington, D.C. area by the end of the school year.
