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Sustainable agriculture is farming in sustainable ways, which means meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs.It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices.
Agriculture has an enormous environmental footprint, playing a significant role in causing climate change, water scarcity, land degradation, deforestation and other processes;it is simultaneously causing environmental changes and being impacted by these changes. Developing sustainable food systems, contributes to the sustainability of the human population. For example, one of the best ways to mitigate climate change is to create sustainable food systems based on sustainable agriculture. Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions.
In 1907 Franklin H. King in his book Farmers of Forty Centuries discussed the advantages of sustainable agriculture, and warned that such practices would be vital to farming in the future.The phrase 'sustainable agriculture' was reportedly coined by the Australian agronomist Gordon McClymont. The term became popular in the late 1980s.
There was an international symposium on sustainability in horticulture by the International Society of Horticultural Science at the International Horticultural Congress in Toronto in 2002.At the following conference at Seoul in 2006, the principles were discussed further.
In the US National Agricultural Research, Extension, and Teaching Policy Act of 1977,the term "sustainable agriculture" is defined as an integrated system of plant and animal production practices having a site-specific application that will, over the long term:
The British scholar Jules Pretty has stated several key principles associated with sustainability in agriculture:
It “considers long-term as well as short-term economics because sustainability is readily defined as forever, that is, agricultural environments that are designed to promote endless regeneration”.It balances the need for resource conservation with the needs of farmers pursuing their livelihood.
It is considered to be reconciliation ecology, accommodating biodiversity within human landscapes.
There is a debate on the definition of sustainability regarding agriculture. The definition could be characterized by two different approaches: an ecocentric approach and a technocentric approach.The ecocentric approach emphasizes no- or low-growth levels of human development, and focuses on organic and biodynamic farming techniques with the goal of changing consumption patterns, and resource allocation and usage. The technocentric approach argues that sustainability can be attained through a variety of strategies, from the view that state-led modification of the industrial system like conservation-oriented farming systems should be implemented, to the argument that biotechnology is the best way to meet the increasing demand for food.
One can look at the topic of sustainable agriculture through two different lenses: multifunctional agriculture and ecosystem services.Both of approaches are similar, but look at the function of agriculture differently. Those that employ the multifunctional agriculture philosophy focus on farm-centered approaches, and define function as being the outputs of agricultural activity. The central argument of multifunctionality is that agriculture is a multifunctional enterprise with other functions aside from the production of food and fiber. These functions include renewable resource management, landscape conservation and biodiversity. The ecosystem service-centered approach posits that individuals and society as a whole receive benefits from ecosystems, which are called "ecosystem services". In sustainable agriculture, the services that ecosystems provide include pollination, soil formation, and nutrient cycling, all of which are necessary functions for the production of food.
It is also claimed sustainable agriculture is best considered as an ecosystem approach to agriculture, called agroecology.
Most agricultural professionals agree that there is a "moral obligation to pursue [the] goal [of] sustainability."The major debate comes from what system will provide a path to that goal because if an unsustainable method is used on a large scale it will have a massive negative effect on the environment and human population.
Practices that can cause long-term damage to soil include excessive tilling of the soil (leading to erosion) and irrigation without adequate drainage (leading to salinization).
The most important factors for a farming site are climate, soil, nutrients and water resources. Of the four, water and soil conservation are the most amenable to human intervention. When farmers grow and harvest crops, they remove some nutrients from the soil. Without replenishment, the land suffers from nutrient depletion and becomes either unusable or suffers from reduced yields. Sustainable agriculture depends on replenishing the soil while minimizing the use or need of non-renewable resources, such as natural gas or mineral ores.
A farm that can "produce perpetually", yet has negative effects on environmental quality elsewhere is not sustainable agriculture. An example of a case in which a global view may be warranted is the application of fertilizer or manure, which can improve the productivity of a farm but can pollute nearby rivers and coastal waters (eutrophication). The other extreme can also be undesirable, as the problem of low crop yields due to exhaustion of nutrients in the soil has been related to rainforest destruction. In Asia, the specific amount of land needed for sustainable farming is about 12.5 acres which include land for animal fodder, cereal production as a cash crop, and other food crops. In some cases, a small unit of aquaculture is included (AARI-1996).
Possible sources of nitrates that would, in principle, be available indefinitely, include:
The last option was proposed in the 1970s, but is only gradually becoming feasible.Sustainable options for replacing other nutrient inputs such as phosphorus and potassium are more limited.
Other options include long-term crop rotations, returning to natural cycles that annually flood cultivated lands (returning lost nutrients) such as the flooding of the Nile, the long-term use of biochar, and use of crop and livestock landraces that are adapted to less than ideal conditions such as pests, drought, or lack of nutrients. Crops that require high levels of soil nutrients can be cultivated in a more sustainable manner with appropriate fertilizer management practices.
Phosphate is a primary component in fertilizer. It is the second most important nutrient for plants after nitrogen,and is often a limiting factor. It is important for sustainable agriculture as it can improve soil fertility and crop yields. Phosphorus is involved in all major metabolic processes including photosynthesis, energy transfer, signal transduction, macromolecular biosynthesis, and respiration. It is needed for root ramification and strength and seed formation, and can increase disease resistance.
Phosphorus is found in the soil in both inorganic and organic formsand makes up approximately 0.05% of soil biomass. Phosphorus fertilizers are the main input of inorganic phosphorus in agricultural soils and approximately 70%–80% of phosphorus in cultivated soils is inorganic. Long-term use of phosphate-containing chemical fertilizers causes eutrophication and deplete soil microbial life, so people have looked to other sources.
Phosphorus fertilizers are manufactured from rock phosphate.However, rock phosphate is a non-renewable resource and it is being depleted by mining for agricultural use: peak phosphorus will occur within the next few hundred years, or perhaps earlier.
Land degradation is becoming a severe global problem. According to the Intergovernmental Panel on Climate Change: "About a quarter of the Earth’s ice-free land area is subject to human-induced degradation (medium confidence). Soil erosion from agricultural fields is estimated to be currently 10 to 20 times (no tillage) to more than 100 times (conventional tillage) higher than the soil formation rate (medium confidence)."Over a billion tonnes of southern Africa's soil are being lost to erosion annually, which if continued will result in halving of crop yields within thirty to fifty years. Improper soil management is threatening the ability to grow sufficient food. Intensive agriculture reduces the carbon level in soil, impairing soil structure, crop growth and ecosystem functioning, and accelerating climate change.
Soil management techniques include no-till farming, keyline design and windbreaks to reduce wind erosion, reincorporation of organic matter into the soil, reducing soil salinization, and preventing water run-off.
As the global population increases and demand for food increases, there is pressure on land as a resource. In land-use planning and management, considering the impacts of land-use changes on factors such as soil erosion can support long-term agricultural sustainability, as shown by a study of Wadi Ziqlab, a dry area in the Middle East where farmers graze livestock and grow olives, vegetables, and grains.
Looking back over the 20th century shows that for people in poverty, following environmentally sound land practices has not always been a viable option due to many complex and challenging life circumstances.Currently, increased land degradation in developing countries may be connected with rural poverty among smallholder farmers when forced into unsustainable agricultural practices out of necessity.
Converting big parts of the land surface to agriculture have severe environmental and health consequences. For example, it leads to rise in Zoonotic disease like the Coronavirus disease 2019, by degrading natural buffers between humans and animals, reducing biodiversity and creating big groups of genetically similar animals.
Land is a finite resource on Earth. Although expansion of agricultural land can decrease biodiversity and contribute to deforestation, the picture is complex; for instance, a study examining the introduction of sheep by Norse settlers (Vikings) to the Faroe Islands of the North Atlantic concluded that, over time, the fine partitioning of land plots contributed more to soil erosion and degradation than grazing itself.
The Food and Agriculture Organization of the United Nations estimates that in coming decades, cropland will continue to be lost to industrial and urban development, along with reclamation of wetlands, and conversion of forest to cultivation, resulting in the loss of biodiversity and increased soil erosion.
In modern agriculture, energy is used in on-farm mechanisation, food processing, storage, and transportation processes.It has therefore been found that energy prices are closely linked to food prices. Oil is also used as an input in agricultural chemicals. The International Energy Agency projects higher prices of non-renewable energy resources as a result of fossil fuel resources being depleted. It may therefore decrease global food security unless action is taken to 'decouple' fossil fuel energy from food production, with a move towards 'energy-smart' agricultural systems including renewable energy. The use of solar powered irrigation in Pakistan is said to be a closed system for agricultural water irrigation.
The environmental cost of transportation could be avoided if people use local products.
In some areas sufficient rainfall is available for crop growth, but many other areas require irrigation. For irrigation systems to be sustainable, they require proper management (to avoid salinization) and must not use more water from their source than is naturally replenishable. Otherwise, the water source effectively becomes a non-renewable resource. Improvements in water well drilling technology and submersible pumps, combined with the development of drip irrigation and low-pressure pivots, have made it possible to regularly achieve high crop yields in areas where reliance on rainfall alone had previously made successful agriculture unpredictable. However, this progress has come at a price. In many areas, such as the Ogallala Aquifer, the water is being used faster than it can be replenished.
According to the UC Davis Agricultural Sustainability Institute, several steps must be taken to develop drought-resistant farming systems even in "normal" years with average rainfall. These measures include both policy and management actions:
Indicators for sustainable water resource development include the average annual flow of rivers from rainfall, flows from outside a country, the percentage of water coming from outside a country, and gross water withdrawal.
Costs, such as environmental problems, not covered in traditional accounting systems (which take into account only the direct costs of production incurred by the farmer) are known as externalities.
Netting studied sustainability and intensive agriculture in smallholder systems through history.
There are several studies incorporating externalities such as ecosystem services, biodiversity, land degradation, and sustainable land management in economic analysis. These include The Economics of Ecosystems and Biodiversity study and the Economics of Land Degradation Initiative which seek to establish an economic cost-benefit analysis on the practice of sustainable land management and sustainable agriculture.
Triple bottom line frameworks include social and environmental alongside a financial bottom line. A sustainable future can be feasible if growth in material consumption and population is slowed down and if there is a drastic increase in the efficiency of material and energy use. To make that transition, long- and short-term goals will need to be balanced enhancing equity and quality of life.
Other practices include growing a diverse number of perennial crops in a single field, each of which would grow in separate season so as not to compete with each other for natural resources.This system would result in increased resistance to diseases and decreased effects of erosion and loss of nutrients in soil. Nitrogen fixation from legumes, for example, used in conjunction with plants that rely on nitrate from soil for growth, helps to allow the land to be reused annually. Legumes will grow for a season and replenish the soil with ammonium and nitrate, and the next season other plants can be seeded and grown in the field in preparation for harvest.
Sustainable methods of weed management may help reduce the development of herbicide-resistant weeds.Crop rotation may also replenish nitrogen if legumes are used in the rotations and may also use resources more efficiently.
There are also many ways to practice sustainable animal husbandry. Some of the tools to grazing management include fencing off the grazing area into smaller areas called paddocks, lowering stock density, and moving the stock between paddocks frequently.
An increased production is a goal of intensification. Sustainable intensification encompasses specific agriculture methods that increase production and at the same time help improve environmental outcomes. The desired outcomes of the farm are achieved without the need for more land cultivation or destruction of natural habitat; the system performance is upgraded with no net environmental cost. Sustainable Intensification has become a priority for the United Nations. Sustainable intensification differs from prior intensification methods by specifically placing importance on broader environmental outcomes. By the year 2018; it was predicted in 100 nations a combined total of 163 million farms used sustainable intensification. The amount of agricultural land covered by this is 453 million ha of land. That amount of land is equal to 29% of farms worldwide.In light of concerns about food security, human population growth and dwindling land suitable for agriculture, sustainable intensive farming practises are needed to maintain high crop yields, while maintaining soil health and ecosystem services. The capacity for ecosystem services to be strong enough to allow a reduction in use of non-renewable inputs whilst maintaining or boosting yields has been the subject of much debate. Recent work in irrigated rice production system of east Asia has suggested that - in relation to pest management at least - promoting the ecosystem service of biological control using nectar plants can reduce the need for insecticides by 70% whilst delivering a 5% yield advantage compared with standard practice.
Vertical farming is a concept with the potential advantages of year-round production, isolation from pests and diseases, controllable resource recycling and reduced transportation costs.
Water efficiency can be improved by reducing the need for irrigation and using alternative methods. Such methods includes: researching on drought resistant crops, monitoring plant transpiration and reducing soil evaporation.
Drought resistant crops have been researched extensively as a means to overcome the issue of water shortage. They are modified genetically so they can adapt in an environment with little water. This is beneficial as it reduces the need for irrigation and helps conserve water. Although they have been extensively researched, significant results have not been achieved as most of the successful species will have no overall impact on water conservation. However, some grains like rice, for example, have been successfully genetically modified to be drought resistant.
Soil amendments include using compost from recycling centers. Using compost from yard and kitchen waste uses available resources in the area.
Abstinence from soil tillage before planting and leaving the plant residue after harvesting reduces soil water evaporation; It also serves to prevent soil erosion.
Crop residues left covering the surface of the soil may result in reduced evaporation of water, a lower surface soil temperature, and reduction of wind effects.
A way to make rock phosphate more effective is to add microbial inoculates such as phosphate-solubilizing microorganisms, known as PSMs, to the soil.These solubilize phosphorus already in the soil and use processes like organic acid production and ion exchange reactions to make that phosphorus available for plants. Experimentally, these PSMs have been shown to increase crop growth in terms of shoot height, dry biomass and grain yield.
Phosphorus uptake is even more efficient with the presence of mycorrhizae in the soil.Mycorrhiza is a type of mutualistic symbiotic association between plants and fungi, which are well-equipped to absorb nutrients, including phosphorus, in soil. These fungi can increase nutrient uptake in soil where phosphorus has been fixed by aluminum, calcium, and iron. Mycorrhizae can also release organic acids that solubilize otherwise unavailable phosphorus.
Soil steaming can be used as an alternative to chemicals for soil sterilization. Different methods are available to induce steam into the soil to kill pests and increase soil health.
Solarizing is based on the same principle, used to increase the temperature of the soil to kill pathogens and pests.
Certain plants can be cropped for use as biofumigants, "natural" fumigants, releasing pest suppressing compounds when crushed, ploughed into the soil, and covered in plastic for four weeks. Plants in the Brassicaceae family release large amounts of toxic compounds such as methyl isothiocyanates.
Sustainability may also involve crop rotation.Crop rotation and cover crops prevent soil erosion, by protecting topsoil from wind and water. Effective crop rotation can reduce pest pressure on crops and replenish soil nutrients. This reduces the need for fertilizers and pesticides. Increasing the diversity of crops by introducing new genetic resources can increase yields. Perennial crops reduce the need for tillage and thus help mitigate soil erosion, and may sometimes tolerate drought better, increase water quality and help increase soil organic matter. There are research programs attempting to develop perennial substitutes for existing annual crops, such as replacing wheat with the wild grass Thinopyrum intermedium , or possible experimental hybrids of it and wheat.
Often thought of as inherently destructive, slash-and-burn or slash-and-char shifting cultivation have been practised in the Amazon for thousands of years.
Some traditional systems combine polyculture with sustainability. In South-East Asia, rice-fish systems on rice paddies have raised freshwater fish as well as rice, producing an additional product and reducing eutrophication of neighbouring rivers.A variant in Indonesia combines rice, fish, ducks and water fern; the ducks eat the weeds that would otherwise limit rice growth, saving labour and herbicides, while the duck and fish manure substitute for fertilizer.
Raised field agriculture has been recently revived in certain areas of the world, such as the Altiplano region in Bolivia and Peru. This has resurged in the form of traditional Waru Waru raised fields, which create nutrient-rich soil in regions where such soil is scarce. This method is extremely productive and has recently been utilized by indigenous groups in the area and the nearby Amazon Basin to make use of lands that have been historically hard to cultivate.
In Ohio, some farmers that could not buy land good for agriculture restored soil considered as unsuitable for any agricultural activity with traditional methods
The use of available city space (e.g., rooftop gardens, community gardens, garden sharing, and other forms of urban agriculture) may be able to contribute to sustainability.
There is limited evidence polyculture may contribute to sustainable agriculture. A meta-analysis of a number of polycrop studies found that predator insect biodiversity was higher at comparable yields than conventional in certain two-crop systems with a single cash crop combined with a cover crop.
One approach to sustainability is to develop polyculture systems using perennial crop varieties. Such varieties are being developed for rice, wheat, sorghum, barley, and sunflowers. If these can be combined in polyculture with a leguminous cover crop such as alfalfa, fixation of nitrogen will be added to the system, reducing the need for fertilizer and pesticides.
Organic agriculture can be defined as:
an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones.
Some claim organic agriculture may produce the most sustainable products available for consumers in the US, where no other alternatives exist, although the focus of the organics industry is not sustainability.
In 2018 the sales of organic products in USA reach $52.5 billionAccording to a big survey two thirds of Americans consume organic products at least occasionally
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity,improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil. Practices include, recycling as much farm waste as possible, and adding composted material from sources outside the farm.
Permaculture does not share the philosophical base as indicated by the title of the 2002 publication Permaculture, principles and pathways beyond sustainability.
In 2007, the United Nations reported on "Organic Agriculture and Food Security in Africa", stating that using sustainable agriculture could be a tool in reaching global food security without expanding land usage and reducing environmental impacts.There has been evidence provided by developing nations from the early 2000s stating that when people in their communities are not factored into the agricultural process that serious harm is done. The social scientist Charles Kellogg has stated that, "In a final effort, exploited people pass their suffering to the land." Sustainable agriculture mean the ability to permanently and continuously "feed its constituent populations."
There are a lot of opportunities that can increase farmers’ profits, improve communities, and continue sustainable practices. For example, in Uganda Genetically Modified Organisms were originally illegal, however, with the stress of banana crisis in Uganda where Banana Bacterial Wilt had the potential to wipe out 90% of yield they decided to explore GMOs as a possible solution.The government issued the National Biotechnology and Biosafety bill which will allow scientists that are part of the National Banana Research Program to start experimenting with genetically modified organisms. This effort has the potential to help local communities because a significant portion live off the food they grow themselves and it will be profitable because the yield of their main produce will remain stable.
Not all regions are suitable for agriculture.The technological advancement of the past few decades has allowed agriculture to develop in some of these regions. For example, Nepal has built greenhouses to deal with its high altitude and mountainous regions. Greenhouses allow for greater crop production and also use less water since they are closed systems.
Desalination techniques can turn salt water into fresh water which allows greater access to water for areas with a limited supply.This allows the irrigation of crops without decreasing natural fresh water sources. While desalination can be a tool to provide water to areas that need it to sustain agriculture, it requires money and resources. Regions of China have been considering large scale desalination in order to increase access to water, but the current cost of the desalination process makes it impractical.
Women working in sustainable agriculture come from numerous backgrounds, from academic and labour.In the past 30 years (1978-2007) in the United States the number of women farm operators has tripled. Today, women operate 14 percent of farms, compared to five percent in 1978. Much of the growth is due to women farming outside the "male dominated field of conventional agriculture".
The practice of growing food in the backyard of houses, schools, etc., by families or by communities became widespread in the USA at the time of world war one, the great recession and world war two, so that in one point of time 40% of the vegetables of the USA was produced in this way. The practice became more popular again in the time of the COVID-19 pandemic. This method permits to grow food in a relatively sustainable way and at the same time make easier for poor people to obtain food.
Sustainable agriculture is a topic in international policy concerning its potential to reduce environmental risks. In 2011, the Commission on Sustainable Agriculture and Climate Change, as part of its recommendations for policymakers on achieving food security in the face of climate change, urged that sustainable agriculture must be integrated into national and international policy.The Commission stressed that increasing weather variability and climate shocks will negatively affect agricultural yields, necessitating early action to drive change in agricultural production systems towards increasing resilience. It also called for dramatically increased investments in sustainable agriculture in the next decade, including in national research and development budgets, land rehabilitation, economic incentives, and infrastructure improvement.
One of the most important projects to mitigate climate change with agriculture and adapting agriculture to climate change at the same time was launched in 2019 by the "Global EverGreening Alliance". The initiative was announced in the 2019 UN Climate Action Summit. One of the main methods is Agroforestry. Another important method is Conservation farming. One of the targets is to sequester carbon from the atmosphere. By 2050 the restored land should sequestrate 20 billion tonnes of carbon annually. The coalition wants, among other, to recover with trees a territory of 5.75 million square kilometers, achieve a health tree - grass balance on a territory of 6.5 million square kilometers and increase carbon capture in a territory of 5 million square kilometers.
The first phase is the "Grand African Savannah Green Up" project. Already millions families implemented these methods, and the average territory covered with trees in the farms in Sahel increased to 16%.
The Alliance work on the issue of sustainable agriculture since 2012
In May 2020 the European Union published a program, named "From Farm to Fork" for making its agriculture more sustainable. In the official page of the program From Farm to Fork is cited Frans Timmermans the Executive Vice-President of the European Commission, saying that:
"The coronavirus crisis has shown how vulnerable we all are, and how important it is to restore the balance between human activity and nature. At the heart of the Green Deal the Biodiversity and Farm to Fork strategies point to a new and better balance of nature, food systems, and biodiversity; to protect our people’s health and well-being, and at the same time to increase the EU’s competitiveness and resilience. These strategies are a crucial part of the great transition we are embarking upon."
The program includes the next targets:
In 2016, the Chinese government adopted a plan to reduce China's meat consumption by 50%, for achieving more sustainable and healthy food system.
In the United States, the federal Natural Resources Conservation Service provides technical and financial assistance for those interested in pursuing natural resource conservation along with production agriculture.With programs like SARE and China-UK Sustainable Agriculture Innovation Network to help promote research on sustainable agriculture practices and a framework for agriculture and climate change respectively.
Among 63 farmers interviewed in Tasmania most accepted the notion climate change was happening, but just a small segment believed that it was human-related. Few farmers thought that the issue of climate change was significant enough to diminish what was causing it. Some of the farmers were worried about how a suggested carbon dioxide reduction plan would affect the agricultural sector and were suspicious of numerous government related activities, seeing them as methods in which the government could punish producers.The author James Howard Kunstler claims almost all modern technology is bad and that there cannot be sustainability unless agriculture is done in ancient traditional ways. Efforts toward more sustainable agriculture are supported in the sustainability community, however, these are often viewed only as incremental steps and not as an end. Some foresee a true sustainable steady state economy that may be very different from today's: greatly reduced energy usage, minimal ecological footprint, fewer consumer packaged goods, local purchasing with short food supply chains, little processed foods, more home and community gardens, etc.
According to Michael Carolan, a major barrier to the adoption of sustainable agriculture is its appearance of a lack of benefits. Many benefits are not visible or immediately evident, and affecting changes such as lower rates of soil and nutrient loss, improved soil structure and higher levels of beneficial microorganisms takes time.In conventional agriculture the benefits are easily visible with no weeds, pests, etc. and the costs to soil and ecosystems around it are hidden and "externalised".
Agriculture is the science and art of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.
A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply one or more plant nutrients essential to the growth of plants. Many sources of fertilizer exist, both natural and industrially produced.
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant pest and weeds.
Eutrophication, distrophication or hypertrophication, is when a body of water becomes overly enriched with minerals and nutrients which induce excessive growth of algae. This process may result in oxygen depletion of the water body. One example is an "algal bloom" or great increase of phytoplankton in a sandy body as a response to increased levels of nutrients. Eutrophication is often induced by the discharge of nitrate or phosphate-containing detergents, fertilizers, or sewage into an aquatic system. Lake eutrophication has become a global problem of water pollution, Chlorophyll-a, total nitrogen, total phosphorus, chemical oxygen demand and secchi depth are the main indicators to evaluate lake eutrophication level.
Organic farming is an agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. It is defined by the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances. For instance, naturally occurring pesticides such as pyrethrin and rotenone are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur and Ivermectin. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Organic farming advocates claim advantages in sustainability, openness, self-sufficiency, autonomy/independence, health, food security, and food safety.
Intensive agriculture, also known as intensive farming and industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per cubic unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area.
Polyculture is a form of agriculture in which more than one species is grown at the same time and place in imitation of the diversity of natural ecosystems. Polyculture is the opposite of monoculture, in which only members of one plant or animal species are cultivated together. Polyculture has traditionally been the most prevalent form of agriculture in most parts of the world and is growing in popularity today due to its environmental and health benefits. There are many types of polyculture including annual polycultures such as intercropping and cover cropping, permaculture, and integrated aquaculture. Polyculture is advantageous because of its ability to control pests, weeds, and disease without major chemical inputs. As such, polyculture is considered a sustainable form of agriculture. However, issues with crop yield and biological competition have caused many modern major industrial food producers to continue to rely on monoculture instead.
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. A fertile soil has the following properties:
Agroforestry is a land use management system in which trees or shrubs are grown around or among crops or pastureland. This diversification of the farming system initiates an agroecological succession, like that in natural ecosystems, and so starts a chain of events that enhance the functionality and sustainability of the farming system. Trees also produce a wide range of useful and marketable products from fruits/nuts, medicines, wood products, etc. This intentional combination of agriculture and forestry has multiple benefits, such as greatly enhanced yields from staple food crops, enhanced farmer livelihoods from income generation, increased biodiversity, improved soil structure and health, reduced erosion, and carbon sequestration. Agroforestry practices are highly beneficial in the tropics, especially in subsistence smallholdings in sub-Saharan Africa and have been found to be beneficial in Europe and the United States.
Agrogeology is the study of the origins of minerals known as agrominerals and their applications. These minerals are of importance to farming and horticulture, especially with regard to soil fertility and fertilizer components. These minerals are usually essential plant nutrients. Agrogeology can also be defined as the application of geology to problems in agriculture, particularly in reference to soil productivity and health. This field is a combination of a few different fields, including geology, soil science, agronomy, and chemistry. The overall objective is to advance agricultural production by using geological resources to improve chemical and physical aspects of soil.
The phosphorus cycle is the biogeochemical cycle that describes the movement of phosphorus through the lithosphere, hydrosphere, and biosphere. Unlike many other biogeochemical cycles, the atmosphere does not play a significant role in the movement of phosphorus, because phosphorus and phosphorus-based compounds are usually solids at the typical ranges of temperature and pressure found on Earth. The production of phosphine gas occurs in only specialized, local conditions. Therefore, the phosphorus cycle should be viewed from whole Earth system and then specifically focused on the cycle in terrestrial and aquatic systems.
Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.
Peak phosphorus is a concept to describe the point in time when humanity reaches the maximum global production rate of phosphorus as an industrial and commercial raw material. The term is used in an equivalent way to the better-known term peak oil. The issue was raised as a debate on whether a "peak phosphorus" was imminent or not around 2010, but was largely dismissed after USGS and other organizations increased the world estimates on available phosphorus resources.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies based on the wide variety of agricultural practices employed around the world. Ultimately, the environmental impact depends on the production practices of the system used by farmers. The connection between emissions into the environment and the farming system is indirect, as it also depends on other climate variables such as rainfall and temperature. Some other factors can include types of machinery used for agriculture purposes as well as the farmer's choice of how they handle their livestock.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution. Management practices play a crucial role in the amount and impact of these pollutants. Management techniques range from animal management and housing to the spread of pesticides and fertilizers in global agricultural practices.
Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance. It includes soil conservation, soil amendment, and optimal soil health. In agriculture, some amount of soil management is needed both in nonorganic and organic types to prevent agricultural land from becoming poorly productive over decades. Organic farming in particular emphasizes optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control.
Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi and other organisms in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life that comprises the soil food web.
Reuse of excreta refers to the safe, beneficial use of animal or human excreta, i.e. feces and urine. Such beneficial usually reclaiming the nutrient and organic matter, through processes like composting. Reuse of human excreta can involve using it as a soil conditioner or fertilizer in agriculture, gardening, aquaculture, or horticultural activities. Because of it's high organic mater, some reclamation process use the excreta can also be used as a fuel source or as a building material.
Soil regeneration, as a particular form of ecological regeneration within the field of restoration ecology, is creating new soil and rejuvenating soil health by: minimizing the loss of topsoil, retaining more carbon than is depleted, boosting biodiversity, and maintaining proper water and nutrient cycling. This has many benefits, such as: soil sequestration of carbon in response to a growing threat of climate change, a reduced risk of soil erosion, and increased overall soil resilience.
Cultural eutrophication is when a flux of excess nutrients from human activity are added into a local run-off which in turns speeds up the natural eutrophication. This is caused by human activity, this problem became apparent once the green revolution and industrial revolution began in the last century. Phosphates and nitrates are the two main nutrients that cause cultural eutrophication as they enrich the water allowing for aquatic plants such as algae to grow rapidly. Algae is prone to blooming into large quantities removing oxygen from the water generating anoxic conditions. This anoxic environment kills off any organisms in the water body and make it hard for terrestrial animals to gain access to the water for drinking. Increased competition for the added nutrients can cause potential disruption to entire ecosystems and food webs, as well as a loss of habitat, and biodiversity of species.
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