Sustainable consumer behaviour

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Sustainable consumer behavior is the sub-discipline of consumer behavior that studies why and how consumers do or do not incorporate sustainability priorities into their consumption behavior. It studies the products that consumers select, how those products are used, and how they are disposed of in pursuit of consumers' sustainability goals. [1]

Contents

From a conventional marketing perspective, consumer behavior has focused largely on the purchase stage of the total consumption process. This is because it is the point at which a contract is made between the buyer and seller, money is paid, and the ownership of products transfers to the consumer. Yet from a social and environmental perspective, consumer behavior needs to be understood as a whole since a product affects all stages of a consumption process.

Consumer decision process [2]

The buyer decision process or consumer decision process is described in three or five stages. The basic, three stage model [3] [4] of consumption describes obtaining, consuming, and disposing of products and services. The study of consumer decision making expands these into five stages, first described by John Dewey in 1910: [5]

  1. Problem recognition
  2. Information search
  3. Evaluation of alternatives
  4. Purchase decision
  5. Post purchase behavior

Problem recognition

Need and want recognition occur when a consumer senses a difference between what he or she perceives to be the ideal versus the actual state of affairs. [6]

There are three key sources for searching information: personal, commercial, and public sources. Mass media, which is a public source, increasingly provides information about the environmental costs and benefits of consumption. [7] Consumers become aware of such costs and benefits through these sources.

Evaluation of alternatives

In this stage, environmental concerns which are expressed as environmental costs, risks, and benefits, will contribute to the evaluation of options as the consumer decides what to buy. One way to evaluate more sustainable consumption is to consider the total customer cost which incurs in acquisition, use, and post-use phases.

Purchase decision

Consumers have to trade off the environmental benefits against other attributes such as price, performance, and design. In addition they may need to change their habitual manner of behavior.

Post purchase behavior

In this stage, maintenance, repair, use frequency, and type of use are of interest. [7] For some key products such as homes, cars, and domestic appliances, much of the sustainability impact accrues after the purchase phase during use or post-use. [8]

Post-purchase behavior may also include disposal where consumers can keep, reuse (for example by selling, trading, or giving a product to others), or dispose of a product. Some materials such as paper, glass, or metal can be recycled or reused in the production process. This phase has become important due to overloaded landfill communal waste disposal.

Consumer behavior influence

Buying and consuming an individual product like a cup of coffee might seem such a trivial action that, although it refreshes us, leaves no lasting impression or memory. However, that action combines with those of other consumers to contribute to the economic success of the coffee retailer, the overall growth in the economy, and the volume of waste with which local government must deal. It influences the demand for, and the price of, coffee beans and milk, and so influences the lives and prosperity of farmers, and shapes their investment and planting decisions. It has knock-on impacts[ clarification needed ] in terms of the demand for pesticides, fertilizer, packaging materials, and energy. The economic impact of that coffee contributes to the share price of the retailers and the levels of income and investment they will enjoy. At a national level, it contributes to national prosperity and so influences future policies on taxation and interest rates.

Consumption is an economic phenomenon that addresses our individual wants and drives the economy through our collective behavior, but it is also a social and cultural process through which we express our identity and establish our place within society. It is also a physical process that consumes resources. What we eat, how we heat our homes, and how we travel to work or for pleasure may seem like nobody's businesses but our own. However, the collective consequences of such consumption decisions are a principal driver behind climate change that will have consequences for people, countries, and species across the globe.

Consumers’ purchasing behavior determines the success or failure of new products and services that are marketed on the basis of their sustainability performance. Because of the role of consumers in determining sustainability impacts during the use and disposal phases of the consumption process, their overall behavior also influences the sustainability performance of all goods and services. [8]

Attitude, knowledge and behavior gap

There exist some inconsistencies in consumers’ behaviors.

Attitude and behavior gap

Despite the increase in consumers’ environmental awareness, many have not changed their consumption choices and behaviors. This can be due to consumers’ selfishness, because they don't want to give up or change the way they live, or because of the associated costs and taxes.

A survey was conducted in October 2020 by McKinsey & Company in ten countries (primarily in the U.S.) to determine the important factors individuals consider while deciding to purchase a product. [9] Sustainable packaging was not highly considered compared to price, quality, brand, convenience, as well as food safety and health in regards to the pandemic[ clarification needed ].

Knowledge and behavior gap

There is a discrepancy between what behavior consumers think is socially and environmentally sustainable and what their behavior actually is. For instance, many people in the U.S. limit their use of spray cans as they want to minimize their contribution to the impact on the ozone layer. Their behavior is not environmentally significant because the substances that affect the ozone layer were banned in the U.S. long ago. [10] Consumers’ lack knowledge about the environmental impacts of consumption.

In the same survey 60–70% of people reported to be willing to pay more for sustainability and 35–36% would buy sustainable products if these products were available and better labeled as such. [9] These results demonstrate a knowledge gap that prevents people from making the best choices. Consumers rely on perception and may make ignorant decisions. For example, cereal in a cardboard box is considered[ who? ] to be more environmentally friendly than cereal in a bag, even though the bag contains less packaging (as the box also contains a bag inside). The outward appearance of the recyclable cardboard masks the plastic inside. [11]

Three theories of explanation

Rational explanations

These theories emphasize the economics of sustainable consumption, and how consumers weigh up the functional benefits and relatively affordability of a product and service. Behavioral models based around economical rationality tend to assume a high degree of self-interest on the part of the consumer.

Psychological explanations

Research into the psychology of sustainable consumption, and of the more emotional and irrational explanations of our behavior, focuses on consumers` attitudes and beliefs about sustainable issues. Three important sets of attitudes that influence consumers willingness to engage with sustainability issues are perceived personal relevance, social responsibility, and trust.[ citation needed ]

Sociological explanations [12]

Consumer behavior is also explained by how we think our consumption activities will be perceived by others, and how that might be reflect and influence our place in society. [13]

Forms

Sustainable consumption is not simply a question of what products and services are purchased, but is also about the adoption of a lifestyle in which sustainability is reflected in all aspects of consumers' behavior. Voluntary simplifiers' lifestyle is based around five key values:

Material simplicity

This involves consuming fewer products and services, and tending to seek out products that are resource efficient, durable, and with a reduced ecological impact.

Human scale

Following the principle of "small is beautiful" this favors working and living environments that are smaller, simpler and less centralized.

Self-determination

This means to meet one's needs, or even to influence what those needs might be, through a reduced reliance on large commercial businesses, or even large public-sector organizations.

Ecological awareness

People can change their behavior through marketing campaigns to encourage recycling and reducing CO2 emissions and the adoption of conservation of resources and reduction of waste in order to protect the environment.

Personal growth

This emphasizes satisfaction through experiences and development of personal abilities instead of through commercially provided consumption experiences. [14]

Many of the key traits of voluntary simplification have been exhibited in a less extreme, but more widespread way, through the phenomenon of "downshifting." Downshifting involves a change of lifestyle and consumption patterns that exchange a relatively highly paid/lower stress but more rewarding, and shifting to a lower level of material consumption but a higher level of quality of life and personal satisfaction.[ clarification needed ] [15]

Sustainable consumption choices

All types of consumption are not equally important in terms of their sustainability impacts. The European Environmental Impact of Product Project provides a rigorous analysis of research into the environmental impact of products consumed by households. [16] The project's input/output-based methodology assesses 255 domestic product types against a wide range of environmental impacts. It concludes that 70–80% of total impacts relate to food and drink consumption; housing (including domestic energy use); and transport (including commuting, leisure, and holiday travel). Ideally, all aspects of our consumption behaviors and production systems will become oriented toward sustainability, but initially significant progress would be achieved through the following:

Sustainable choices and motivational imbalance

Individuals may experience motivational imbalance in which they believe a particular choice has positive personal outcomes but is subject to disapproval by important social referents[ clarification needed ] or that the choice does not comply with their moral standards. [18] [19] Motivational imbalance can generate further ramifications on consumer sustainable choices. [20]

Toward behavior change

Behavior change in consumption is a guiding principle for sustainable development policy. However, switching unsustainable consumer behaviors to sustainable ones is far from straightforward. Individual behaviors are rooted in social and institutional contexts. We are influenced by what others around us say and do and by institutional rules. We have been already locked into unsustainable behaviors regardless of our intentions.

Sustainable consumption choices are influenced by habit and routine. Habits can be thought of as procedural strategies to reduce the cognitive effort associated with making choices, particularly in situations that are relatively stable. They allow us to perform routine actions with a minimum of deliberation and often only limited awareness. Evidence suggests that habit is a crucial component in a wide variety of environmentally-significant activities: travel behavior, shopping patterns, household chores, waste disposal, leisure activities, and even personal hygiene. Habits are formed through repetition and reinforcement.

Andersen (1982) identifies three stages in the formation of a new habit: [21]

  1. The declarative stage involves information processing relating to a particular choice or action. At this stage the attitudinal and affective responses to this information are both important. The information challenges the existing choice, but at this stage does not actually change (e.g.) coffee-buying behavior.
  2. In the knowledge compilation stage, however, this information is converted into a new routine by exercising a different choice in practice.
  3. When the action itself is associated with a clear positive reinforcement, and repeated over time, a "cognitive script" is developed which enables one to repeat the same action in similar circumstances with very little cognitive effort. This final procedural stage locks into a new habit. At this stage, the behavior is more or less automatized and bypasses rational deliberation almost completely.

In many cases, people appear to be locked into behaviors and behavioral patterns that resist change. In fact, they change continually and sometimes radically in a short period. The uptake of smart phones, widescreen plasma TVs, standby modes in electronic appliances, patterns of holiday travel and travel behavior: these are examples of technological and behavioral change that have occurred in only a decade. These sorts of changes are a kind of "creeping evolution" of social and technological norms. Individuals alter their behaviors and sometimes individual behavior initiates new social trends. At some level, individuals find themselves responding to societal and technological changes that are initiated elsewhere. Policies to encourage pro-environmental and pro-social consumer behaviors can be informed by understanding of the dimensions of and possibilities for behavioral change. [22]

Consumption is a holistic process, part of a broader consumer lifestyle, that is strongly influenced by the social context in which it takes place. Individual changes in purchasing behavior can contribute to progress toward sustainability, but progress also depends on supports from deeper changes occurring within consumer lifestyle and throughout society. [23]

There are now many media[ clarification needed ] that support consumers in making their lifestyles more sustainable. [24]

Experts can play a crucial role in shaping sustainable consumer choices by providing credible information, guidance, and raising awareness about the environmental and ethical implications of various products and practices. This is especially true for individuals who are alienated or removed from a direct connection to the environment and environmental feedback. Expert influence extends across multiple domains, including academia, non-governmental organizations and industry. Experts contribute to the discourse on sustainability by conducting research, evaluating things such as the life cycle of products, carbon footprints and climate change projections, and then disseminating their findings to the public. The dissemination of expert knowledge can be a tool for behavior change towards sustainable consumerism, aiding individual consumers as they navigate the complexities of sustainability, eco-friendly alternatives, ethical sourcing and environmentally responsible products and companies. [25]

Overall, the influence of experts on sustainable consumer choices can be instrumental in driving positive change towards a more sustainable global marketplace and society. However, as expert knowledge tends to rely on technical, scientific data and an urban-dominant perspective, it thus issues solutions that are also technical and suited for urban environments. With over half of the world's population living in urban areas, [26] this approach has the potential to create large-scale movements of sustainable consumerism. However, it risks the exclusion of alternative perspectives on sustainable lifestyles, especially those that are not urban. [27]

See also

Related Research Articles

Behavior or behaviour is the range of actions and mannerisms made by individuals, organisms, systems or artificial entities in some environment. These systems can include other systems or organisms as well as the inanimate physical environment. It is the computed response of the system or organism to various stimuli or inputs, whether internal or external, conscious or subconscious, overt or covert, and voluntary or involuntary.

<span class="mw-page-title-main">Consumerism</span> Socio-economic order that encourages the purchase of goods/services in ever-greater amounts

Consumerism is a social and economic order in which the aspirations of many individuals include the acquisition of goods and services beyond those necessary for survival or traditional displays of status. It emerged in Western Europe before the Industrial Revolution and became widespread around 1900. In economics, consumerism refers to policies that emphasize consumption. It is the consideration that the free choice of consumers should strongly orient the choice by manufacturers of what is produced and how, and therefore orient the economic organization of a society. Consumerism has been criticized by both individuals who choose other ways of participating in the economy and environmentalists concerned about its impact on the planet. Experts often assert that consumerism has physical limits, such as growth imperative and overconsumption, which have larger impacts on the environment. This includes direct effects like overexploitation of natural resources or large amounts of waste from disposable goods and significant effects like climate change. Similarly, some research and criticism focuses on the sociological effects of consumerism, such as reinforcement of class barriers and creation of inequalities.

<span class="mw-page-title-main">Consumer behaviour</span> Study of individuals, groups, or organisations and all the activities associated with consuming

Consumer behaviour is the study of individuals, groups, or organisations and all the activities associated with the purchase, use and disposal of goods and services. Consumer behaviour consists of how the consumer's emotions, attitudes, and preferences affect buying behaviour. Consumer behaviour emerged in the 1940–1950s as a distinct sub-discipline of marketing, but has become an interdisciplinary social science that blends elements from psychology, sociology, social anthropology, anthropology, ethnography, ethnology, marketing, and economics.

As part of consumer behavior, the buying decision process is the decision-making process used by consumers regarding the market transactions before, during, and after the purchase of a good or service. It can be seen as a particular form of a cost–benefit analysis in the presence of multiple alternatives.

Sustainability advertising is communications geared towards promoting social, economic and environmental benefits (sustainability) of products, services or actions through paid advertising in media in order to encourage responsible behavior of consumers.

Green marketing is the marketing of products that are presumed to be environmentally safe. It incorporates a broad range of activities, including product modification, changes to the production process, sustainable packaging, as well as modifying advertising. Yet defining green marketing is not a simple task. Other similar terms used are environmental marketing and ecological marketing.

Societal responsibility of marketing is a marketing concept that holds that a company should make marketing decisions not only by considering consumers' wants, the company's requirements, but also society's long-term interests.

The value-action gap is the space that occurs when the values or attitudes of an individual do not correlate to their actions. More generally, it is the difference between what people say and what people do. The phrase is associated with environmental geography, relating to attitudes and behaviors surrounding environmental issues. Numerous studies have reported an increase in global environmental concern, but have shown that environmental engagement is not adjusting in accordance.

<span class="mw-page-title-main">Sustainable diet</span> Diet that contributes to the broader environmental and social sustainability

Sustainable diets are "dietary patterns that promote all dimensions of individuals’ health and wellbeing; have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable". These diets are nutritious, eco-friendly, economically sustainable, and accessible to people of various socioeconomic backgrounds. Sustainable diets attempt to address nutrient deficiencies and excesses, while accounting for ecological phenomena such as climate change, loss of biodiversity and land degradation. These diets are comparable to the climatarian diet, with the added domains of economic sustainability and accessiblity.

Sustainable consumption is the use of products and services in ways that minimizes impacts on the environment. Sustainable consumption is done in a way that the needs are met for present humans but also for future generations. Sustainable consumption is often paralleled with sustainable production; consumption refers to use and disposal not just by individuals and households, but also by governments, businesses, and other organizations. Sustainable consumption is closely related to sustainable production and sustainable lifestyles. "A sustainable lifestyle minimizes ecological impacts while enabling a flourishing life for individuals, households, communities, and beyond. It is the product of individual and collective decisions about aspirations and about satisfying needs and adopting practices, which are in turn conditioned, facilitated, and constrained by societal norms, political institutions, public policies, infrastructures, markets, and culture."

<span class="mw-page-title-main">Micro-sustainability</span> Individual or small scale sustainability efforts

Micro-sustainability is the portion of sustainability centered around small scale environmental measures that ultimately affect the environment through a larger cumulative impact. Micro-sustainability centers on individual efforts, behavior modification, education and creating attitudinal changes, which result in an environmentally conscious individual. Micro-sustainability encourages sustainable changes through "change agents"—individuals who foster positive environmental action locally and inside their sphere of influence. Examples of micro-sustainability include recycling, power saving by turning off unused lights, programming thermostats for efficient use of energy, reducing water usage, changing commuting habits to use less fossil fuels or modifying buying habits to reduce consumption and waste. The emphasis of micro-sustainability is on an individual's actions, rather than organizational or institutional practices at the systemic level. These small local level actions have immediate community benefits if undertaken on a widespread scale and if imitated, they can have a cumulative broad impact.

Sustainability brands are brands that undertake sustainable practises in the workings of their business and champion them.

Sustainable products are products who are either sustainability sourced, manufactured or processed that provide environmental, social and economic benefits while protecting public health and environment over their whole life cycle, from the extraction of raw materials until the final disposal.

Sustainable distribution refers to any means of transportation / hauling of goods between vendor and purchaser with lowest possible impact on the ecological and social environment, and includes the whole distribution process from storage, order processing and picking, packaging, improved vehicle loadings, delivery to the customer or purchaser and taking back packaging.

Choice editing refers to the active process of controlling or limiting the choices available to consumers so as to drive to an end goal, specifically by banning things or imposing punitive taxation. The term has gained currency in discussions about sustainability.

Customer cost refers not only to the price of a product, but it also encompasses the purchase costs, use costs and the post-use costs. Purchase costs consist of the cost of searching for a product, gathering information about the product and the cost of obtaining that information. Usually, the highest use costs arise for durable goods that have a high demand on resources, such as energy or water, or those with high maintenance costs. Post-use costs encompass the costs for collecting, storing and disposing of the product once the item has been discarded.

Sustainability marketing myopia is a term used in sustainability marketing referring to a distortion stemming from the overlooking of socio-environmental attributes of a sustainable product or service at the expenses of customer benefits and values. Sustainability marketing is oriented towards the whole community, its social goals and the protection of the environment. The idea of sustainability marketing myopia is rooted into conventional marketing myopia theory, as well as green marketing myopia.

Life cycle thinking is an approach that emphasizes the assessment and minimization of environmental impacts at all stages of a product's life. This concept seeks to avoid shifting environmental burdens from one stage of the product's life to another. It also recognizes the importance of technological innovation in tackling environmental issues.

<span class="mw-page-title-main">Behavioural design</span> Field of design concerned with the influence of design on behavior

Behavioural design is a sub-category of design, which is concerned with how design can shape, or be used to influence human behaviour. All approaches of design for behaviour change acknowledge that artifacts have an important influence on human behaviour and/or behavioural decisions. They strongly draw on theories of behavioural change, including the division into personal, behavioural, and environmental characteristics as drivers for behaviour change. Areas in which design for behaviour change has been most commonly applied include health and wellbeing, sustainability, safety and social context, as well as crime prevention.

Green consumption is related to sustainable development or sustainable consumer behaviour. It is a form of consumption that safeguards the environment for the present and for future generations. It ascribes to consumers responsibility or co-responsibility for addressing environmental problems through the adoption of environmentally friendly behaviors, such as the use of organic products, clean and renewable energy, and the choice of goods produced by companies with zero, or almost zero, impact.

References

  1. ↑ Belz, Frank-Martin & Peattie, Ken (2009) Sustainability Marketing: A Global Perspective. John Wiley & Sons, 73
  2. ↑ Belz, Frank-Martin & Peattie, Ken (2009) Sustainability Marketing: A Global Perspective John Wiley & Sons, 74
  3. ↑ Tsiotsou, Rodoula H.; Wirtz, Jochen (2015). "The three-stage model of service consumption". Handbook of Service Business: 105–128. doi:10.4337/9781781000410.00015. ISBN   9781781000410.
  4. ↑ Madichie, Nnamdi O. (2009-05-22). "Consumer Behavior: Buying, Having, and Being (8th ed.)". Management Decision. 47 (5): 845–848. doi:10.1108/00251740910960169. ISSN   0025-1747.
  5. ↑ Dewey, John, 1859-1952. (2007). How we think. New York: Cosimo. ISBN   978-1-60520-099-6. OCLC   236096698.{{cite book}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
  6. ↑ Blackwell, R., Miniard, P., & Engel J. (2006) Consumer Behavior, Thomson
  7. 1 2 Antonides, Gerrit & Fred van Raaij, W (1998) Consumer Behaviour: A European Perspective John Wiley & Sons
  8. 1 2 Belz, Frank-Martin & Peattie, Ken (2009) Sustainability Marketing: A Global Perspective John Wiley & Sons
  9. 1 2 Feber, D., Granskog, A., Lingqvist, O., & Nordigården, D. (2020, October 21). Sustainability in PACKAGING: Inside the minds of US consumers. Retrieved from: https://www.mckinsey.com/industries/paper-forest-products-and-packaging/our-insights/sustainability-in-packaging-inside-the-minds-of-us-consumers#
  10. ↑ Gust, I (2004) Strategies to promote sustainable consumer behavior-The use of the lifestyle approach, LUMES
  11. ↑ Young, S. (2008). "Packaging and the environment." Flexible Packaging, 10(5), 24-27.
  12. ↑ Lang, Bodo; Lawson, Rob (2013). "Dissecting Word-of-Mouth's Effectiveness and How to Use It as a Proconsumer Tool". Journal of Nonprofit & Public Sector Marketing. 25 (4): 374–399. doi:10.1080/10495142.2013.845419. S2CID   168011975.
  13. ↑ Belz, Frank-Martin & Peattie, Ken (2009) Sustainability Marketing: A Global Perspective. John Wiley & Sons, 82-85
  14. ↑ Belz, Frank-Martin & Peattie, Ken (2009) Sustainability Marketing: A Global Perspective. John Wiley & Sons, 86-87
  15. ↑ Peattie, K. & Peattie, S. (2009) Social marketing: A pathway to consumption reduction?, Journal of Business Research 62: 260-268
  16. ↑ Tukker, A., Huppes, G., Guinée, J.et al. (2005) Environmental Impact of Products (EIPRO): Analysis of the Life Circle Environmental Impacts Related to the Total Final Consumption of the EU25, Brussels: IPTS/ESTO, European Commission Joint Research Center.
  17. ↑ Belz, Frank-Martin & Peattie, Ken (2009) Sustainability Marketing: A Global Perspective. John Wiley & Sons, 80-81
  18. ↑ Elhoushy, Sayed (2020-08-01). "Consumers' sustainable food choices: Antecedents and motivational imbalance". International Journal of Hospitality Management. 89: 102554. doi:10.1016/j.ijhm.2020.102554. ISSN   0278-4319. S2CID   219503863.
  19. ↑ Sparks, Paul; Conner, Mark; James, Rhiannon; Shepherd, Richard; Povey, Rachel (2001). "Ambivalence about health-related behaviours: An exploration in the domain of food choice". British Journal of Health Psychology. 6 (1): 53–68. doi:10.1348/135910701169052. ISSN   2044-8287. PMID   14596738.
  20. ↑ Elhoushy, Sayed (2020-08-01). "Consumers' sustainable food choices: Antecedents and motivational imbalance". International Journal of Hospitality Management. 89: 102554. doi:10.1016/j.ijhm.2020.102554. ISSN   0278-4319. S2CID   219503863.
  21. ↑ Andersen, J (1982) Acquisition of Cognitive Skill. Psychological Review 89, 369-406
  22. ↑ Jackson, T (2005) Motivating Sustainable Consumption: A review of evidence on consumer behaviour and behavioural change
  23. ↑ Belz, Frank-Martin & Peattie, Ken (2009) Sustainability Marketing: A Global Perspective. John Wiley & Sons, 92
  24. ↑ "The Considerate Consumer".
  25. ↑ Isenhour, Cindy. 2011. How the Grass Became Greener in the City: On UrbanImaginings and Practices of Sustainable Living in Sweden. City and Society 23(2): 117-134.
  26. ↑ United Nations (UN) 2007 State of the World Population 2007: Unleashing the Potential of Urban Growth. New York: UNFPA.
  27. ↑ Isenhour, Cindy. 2011. How the Grass Became Greener in the City: On UrbanImaginings and Practices of Sustainable Living in Sweden. City and Society 23(2): 117-134.
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