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The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear.[ citation needed ]
An organic product can broadly be described as not containing toxic chemicals (including synthetic pesticides, arsenic-containing herbicides, fertilization biosolids, chemical food additives, antibiotics, synthetic hormones, and industrial solvents). In addition to the absence of artificial chemicals, "organic" means not genetically engineered, and having not used ionizing irradiation, [1] which can cause free-radicals and the removal of vitamins.[ citation needed ] For example, USDA organic restricts against such things, including genetic engineering in products or in the products' animal feed, [2] [3] [4] and automatically allows the use of "Non-GMO" labelling similar to The Non-GMO Project. [5]
In the United Kingdom, the term used with food is natural food. [6]
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture. A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and Gardening Society, [7] the Soil Association of the United Kingdom, and Rodale, Inc. in Emmaus, Pennsylvania, and others. In 1972, these organizations joined to form the International Federation of Organic Agriculture Movements (IFOAM). In recent years, environmental awareness has driven demand and conversion to organic farming. Some governments, including the European Union, have begun to support organic farming through agricultural subsidy reform. Organic production and marketing have grown at a fast pace.
Historians consider Albert Howard, Viscount Lymington, Robert McCarrison, Edgar J. Saxon and Frank Newman Turner as pioneers of the organic movement in Britain, [8] [9] [10] and the term "organic farming" was coined by Lord Northbourne in 1940. [11]
Today, organic foods stores have captured a significant share of the grocery shopping market, specifically, Whole Foods Market, Wild Oats, Trader Joe's and others.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives. [15]
In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as organic. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) [16] or the European Commission (EC). [17]
From an environmental perspective, fertilizing, overproduction, and the use of pesticides in conventional farming may negatively affect ecosystems, soil health, [18] [19] biodiversity, groundwater, and drinking water supplies. These environmental and health issues are intended to be minimized or avoided in organic farming. [20]
Demand for organic foods is primarily driven by consumer concerns for personal health and the environment, such as the detrimental environmental impacts of pesticides. [21] From the perspective of science and consumers, there is insufficient evidence in the scientific and medical literature to support claims that organic food is either substantially safer or healthier to eat than conventional food. [21]
Organic agriculture has higher production costs and lower yields, higher labor costs, and higher consumer prices as compared to conventional farming methods.The recent interest in the organic industry has sparked the interest of many businesses from small local distributors to large companies that distribute many products nationally. The organic market is now a 13 billion dollar a year industry, that continues to grow especially from large corporations such as Wal-Mart that are now offering organic choices to their customers. [22] Other companies that offer organic options include General Mills and Kraft. Some large companies have bought smaller already established organic companies such as Earth's Best, Rice Dream soy milk, Garden of Eatin', Celestial Seasonings and Health Valley. When larger companies buy smaller companies it is called stealth ownership. [23]
Organic cosmetics are products that are made with organic ingredients that were produced without the use of synthetic pesticides, herbicides, fungicides, and fertilizers.
The FDA does not have a definition of "Organic" in terms of organic cosmetics. FDA regulates cosmetics under the authority of the Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act (FPLA).
The FDA does not have a definition of “Organic” in terms of organic cosmetics. FDA regulates cosmetics under the authority of the Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act (FPLA). The FDA does not have a definition of "Organic" in terms of organic cosmetics. FDA regulates cosmetics under the authority of the Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act (FPLA).
The USDA (the U.S. Department of Agriculture) requirements for the use of the term “organic” are separate from the laws and regulations that FDA applies for cosmetics. For more information on "organic" labeling for cosmetics, see the NOP publication, "Cosmetics, Body Care Products, and Personal Care Products." Cosmetic products labeled with “organic” must follow both USDA regulations and FDA regulations of organic claims for labeling and safety requirements for cosmetics.
The Agricultural Marketing Service of USDA supervises the National Organic Program (NOP). The NOP regulations have the definition of "organic" and provide certification for agricultural ingredients if they have been produced under conditions that would meet the definition. Moreover, the regulations also include labeling standards based on the percentage of organic ingredients in every product. [24]
The COSMetic Organic and Natural Standard (COSMOS) sets certification requirements for organic and natural cosmetics products in Europe. [25]
Organic farming, also known as ecological farming or biological farming, [26] [27] [28] [29] [30] is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares (170 million acres) globally, with over half of that total in Australia. [31] Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. [32] For instance, naturally-occurring pesticides such as pyrethrin are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. [33] [34] Organic farming advocates claim advantages in sustainability, [35] [36] openness, self-sufficiency, autonomy and independence, [36] health, food security, and food safety.
Organic agricultural methods are internationally regulated and legally enforced by transnational organizations (as European Union) and many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972. [37] Organic agriculture can be defined as "an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity while, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones". [38] [39] [40] [41]
Since 1990, the market for organic food and other products has grown rapidly, reaching $63 billion worldwide in 2012. [42] : 25 This demand has driven a similar increase in organically managed farmland that grew from 2001 to 2011 at a compounding rate of 8.9% per year. [43] As of 2020, approximately 75,000,000 hectares (190,000,000 acres) worldwide were farmed organically, representing approximately 1.6% of total world farmland. [44]
Organic farming can be beneficial on biodiversity and environmental protection at local level. However, because organic farming has sometimes lower yields compared to intensive farming, additional agricultural land is needed elsewhere in the world, which means that natural and forest land has to be converted into agricultural land. This can cause loss of biodiversity and negative climate effects that sometimes outweigh the local environmental gains achieved. This lower yields does not include dry lands. [45] Food waste of industrial agriculture must be take into account.Organic land care, organic landscaping or organic lawn management is a form of horticulture that relies on organic land management techniques such as mowing high, proper watering, use of compost, soil amendments and organic pest control.
In the late 20th century, a movement to manage lawns organically began to grow out of the practices of the organic farming movement. Activists in a number of U.S. cities have pushed local governments to require organic landscaping. Many private properties around the world are managed organically, but some locations require organic land care. [46] Local regulations are often responding to a lack of regulation from the federal government and billion-dollar settlements against pesticide manufacturers. [47]
The organic land care movement gained public recognition in 1996 when England's Prince Charles announced that the Highgrove House gardens and landscaping were under organic management. [48] In 2009, then Harvard University President Drew Gilpin Faust announced that the campus and grounds were under organic management there implemented by landscape director Wayne Carbone and with savings of two million gallons of irrigation water and resulting in cure of leaf spot and apple scab in the campus orchard. [49] In 2018, Portland, Maine became the largest city in the United States to restrict all synthetic pesticide applications across all public lands and private property. The pesticide ordinance passed by the City Council that includes a fine of up to $500 for violations was lobbied for by environmental groups and community organizer Avery Yale Kamila. [50] In 2019, Rafael Tornini, head of the Garden and Environment Service of the Vatican, announced the 37 acre Gardens of Vatican City had been transitioning to organic management since 2017. [51]
There have been multiple criticisms regarding organic food and organic marketing practices. Scientists at the University of Washington did a test of the urine of children who are on organic food diets and children who are on conventional food diets. The result was children on organic food diets ‘ urine had a median level of pesticide byproducts only one-sixth of children on conventional food diets. However, at the same time French, British and Swedish government food agencies have all concluded that there was no scientific proof that organic food is safer or has more nutrition than conventional foods. [52]
A 2014 study by a non-profit academic think tank funded by the Council for Biotechnology Information alleged consumers are "routinely deceived" by intentional and endemic misleading health claims in organic marketing. [53] [54] Organic products typically cost 10% to 40% more than similar conventionally produced products. [55] According to the UK's Food Standards Agency, "Consumers may choose to buy organic fruit, vegetables and meat because they believe them to be more nutritious than other food. However, the balance of current scientific evidence does not support this view." [56] A 12-month systematic review commissioned by the FSA in 2009 and conducted at the London School of Hygiene & Tropical Medicine based on 50 years' worth of collected evidence concluded that "there is no good evidence that consumption of organic food is beneficial to health in relation to nutrient content." [57] Although the source of the organic movement was small family farms, large corporations have started distributing more organic products and certain categories of organic foods, such as milk, have been reported by Michael Pollan to be highly concentrated and predominantly sourced to mega-farms. [58]
Organic foods are not necessarily pesticide-free. Organic foods are produced using only certain pesticides with specific ingredients. Organic pesticides tend to have substances like soaps, lime sulfur and hydrogen peroxide as ingredients. Not all natural substances are allowed in organic agriculture; some chemicals like arsenic, strychnine, and tobacco dust (nicotine sulfate) are prohibited.
Various types and methods of organic agriculture have been developed in the Northern Hemisphere, such as the biological-organic and biodynamic method
the term biological often refers to organic farming, whereas the term ecological refers to organic plus environmental considerations such as on-farm wildlife management
A form of production (also organic farming, ecological farming, ecological-biological farming, ecological agriculture, alternative agriculture) for the production of food and other agricultural products
Biological farming and 'bio' products are terms often used in European countries as equivalent to organic farming. [...] Ecological farming and 'eco' products are terms also used in European countries as equivalent to organic farming.
Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. For instance, naturally-occurring pesticides such as pyrethrin are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Organic farming advocates claim advantages in sustainability, openness, self-sufficiency, autonomy and independence, health, food security, and food safety.
The following outline is provided as an overview of and topical guide to organic gardening and farming:
Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles that includes certification of textile products made from organically grown fibres.
IFOAM – Organics International is a worldwide organization advocating for organics, with over 700 affiliates in more than 100 countries and territories.
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives.
Natural food and all-natural food are terms in food labeling and marketing with several definitions, often implying foods that are not manufactured by processing. In some countries like the United Kingdom, the term "natural" is defined and regulated; in others, such as the United States, the term natural is not enforced for food labels, although there is USDA regulation of organic labeling.
An organic product is made from materials produced by organic agriculture. Most well known organic products are organic food items, however clothing and personal care items can also be made with organic agriculture.
Traditional farming was the original type of agriculture, and has been practiced for thousands of years. All traditional farming is now considered to be "organic farming" although at the time there were no known inorganic methods. For example, forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem. The industrial revolution introduced inorganic methods, most of which were not well developed and had serious side effects. An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages. Only natural molting can occur within the flock; forced molting is not allowed. Organic certification also requires maintenance of basic animal welfare standards.
Organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides.
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
Organic food, ecological food, or biological food are foods and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods are typically not processed using irradiation, industrial solvents, or synthetic food additives.
Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.
The National Organic Standards Board (NOSB) is an advisory board that makes recommendations to the United States Secretary of Agriculture on organic food and products. Members are appointed by the Secretary and these make recommendations, one of the most important of which is to review and develop the National List of Approved and Prohibited Substances.
The Organic Foods Production Act of 1990 (OFPA) authorizes a National Organic Program (NOP) to be administered by USDA's Agricultural Marketing Service (AMS). The program is based on federal regulations that define standard organic farming practices and on a National List of acceptable organic production inputs. Private and state certifiers visit producers, processors, and handlers to certify that their operations abide by the standards. Once certified, these operations may affix the USDA Organic Seal. USDA has established four distinct categories for labeling organic products—100 percent organic, organic, "made with" organic ingredients, and specific organic ingredients—and only 100 percent organic and organic categories can use the USDA Organic Seal. It is illegal for anyone to use the word "organic" on a product if it does not meet the standards set in the law and regulations. The regulations under the OFPA are intended to set uniform minimum standards for organic production. However, states may adopt additional requirements after review and approval by USDA. AMS re-accredits certifying agents every 5 years, maintains federal oversight to assure truth in labeling, and provides assurance that imported organic products have been produced under standards that are equivalent to the U.S. standards.
Organic farming in New Zealand began in the 1930s and became more popular in the 1980s. It has gained importance within the farming market, particularly with the recent involvement of larger companies, such as Wattie's.
Pesticide regulation in the United States is primarily a responsibility of the Environmental Protection Agency (EPA). In America, it was not till the 1950s that pesticides were regulated in terms of their safety. The Pesticides Control Amendment (PCA) of 1954 was the first time Congress passed guidance regarding the establishment of safe limits for pesticide residues on food. It authorized the Food and Drug Administration (FDA) to ban pesticides they determined to be unsafe if they were sprayed directly on food. The Food Additives Amendment, which included the Delaney Clause, prohibited the pesticide residues from any carcinogenic pesticides in processed food. In 1959, pesticides were required to be registered.
Organic hydroponics is a hydroponics culture system based on organic agriculture concepts that does not use synthetic inputs such as fertilizers or pesticides. In organic hydroponics, nutrient solutions are derived from plant and animal material or naturally mined substances. Most studies on the topic have focused on the use of organic fertilizer.
Fred Kirschenmann is an American professor, organic farmer, and a leader in the sustainable agriculture movement. He is board president of Stone Barns Center for Food and Agriculture and the former director of the Leopold Center for Sustainable Agriculture. He is considered "one of the most prominent spokesmen for the sustainable farming movement."
A Certified Organic Sunscreen, also known as Petrochemical-Free Sunscreen, is a third party certified sunscreen product consisting of certified and approved organic ingredients, with typically zinc oxide acting as the photo-protector. An organic sunscreen is verified and approved by a certifier to international or national organic standards, such as NSF/ANSI 305 and USDA organic, which define production and labelling requirements for personal care products containing organic ingredients. These standards are complemented by existing sunscreen regulatory bodies such as the FDA that regulate the efficacy of the sunscreen, safety and permitted ingredients. Generally speaking, sunscreen has photo-protective properties that reduce the risk of skin cancer and ageing with relation to the SPF value and proper application.
