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Founded | 1928 |
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Founder | Erhard Bartsch, Franz Dreidax |
Type | Non-profit umbrella organisation |
Focus | Organic movement |
Origins | based on Rudolf Steiner's theories |
Method | Certification |
Members | 1400 (Germany) 4500 (worldwide) |
Website | demeter |
The Biodynamic Federation Demeter International is the largest certification organization for biodynamic agriculture. Its name is a reference to Demeter, the Greek goddess of grain and fertility. It is a non-profit umbrella organisation with 46 members organisations in 36 countries, [1] and over participating 6,500 farmers around the world, [2] representing both the global biodynamic movement and the Demeter certified biodynamic farms. The organization incorporates 19 certifying Demeter organizations, and the rest of the certification is done by the international certification committee.
The Demeter Biodynamic Certification is used in over 65 countries to verify that biodynamic products meet international standards in production and processing. [3] [4]
The Demeter symbol was introduced and registered as a trademark in 1928, and as such was the first ecological label for organically produced foods. [5] [6]
Certification is difficult to come by and must be renewed annually. [7] Demeter’s “biodynamic” certification requires biodiversity and ecosystem preservation, soil husbandry, livestock integration, prohibition of genetically engineered organisms and viewing the farm as a living “holistic organism”. [8] [9] The certification verifies the fulfillment of the standards on behalf of the farmers, which in turn guarantees high quality food products to the consumers. This is rewarded by receiving a higher price for food certified with the “Demeter” label, ranging from 10-30% on average. [10]
In 1924, Austrian philosopher Rudolph Steiner delivered a series of agricultural lectures, laying the groundwork for biodynamics, a farming method intertwined with his anthroposophist movement. [11] Despite his humanist and universalist ideals, Steiner's writings attracted controversy. The Biodynamic Federation created in Berlin as a German agricultural cooperative, was originally named Demeter International and emerged in 1927 for the processing of products for biodynamic agriculture. [12] In 1928 the trademark Demeter was registered.
Demeter was administered by the German agronomist Erhard Bartsch who also directed the Experimental Circle of anthroposophical (biodynamic) farmers, and had chosen the name Demeter, jointly with the German chemist Franz Dreidax. Dreidax was responsible for the development of the Demeter brand and quality control.
During the 1930s, Steiner's biodynamic farming found favor with the emerging Nazi party, which endorsed its anti-materialistic principles. Collaborating with the Nazi regime, Demeter aligned with Nazi ideals, though some officials like Reinhard Heydrich (the founding head of the Nazi Security Service (SS)) viewed Steiner's anthroposophist philosophy with suspicion. With the assistance of the SS, the Nazis established biodynamic agricultural plantations at concentration camps like Dachau and Ravensbrück, exploiting prisoners for labor. [12]
The Demeter name was adopted internationally. In Australia, two members of the Experimental Circle, Ernesto Genoni and Ileen Macpherson founded Demeter Biological Farm in Melbourne in 1934 and operated it as a biodynamic farm for two decades (until 1954). [13] [14]
In 1935, Heydrich dissolved the Anthroposophical Society in Germany and went on to officially ban Demeter across the Third Reich by 1941. The ban on Demeter was precipitated by deputy führer Rudolf Hess's fall from favor and subsequent arrest for his support of biodynamics. Leveraging the arrest, Hendrich's ban removed the previous political protection Demeter and other similar bodies had received, and resulted in biodynamics being officially opposed by the regime. Despite this, the Nazi's continued to operate the plantations at Dachau and Ravensbrück. [12]
Demeter Deutschland e.V. (Demeter Germany) is the biggest and most important national Demeter organization. Demeter is well established in the origin country, were Rudolf Steiner spread his esoteric ideas about agriculture at the beginning of the 20th century.
Demeter Deutschland is working as a certifier for "biodynamic" production of food within Germany. Head of the association is Alexander Gerber und Johannes Kamps-Bender. Main competitor in Germany are Bioland and Naturland certifier associations. [15] Demeter has a strong connection to "Alnatura" Bio-discounter-chain, which are also anthroposophic.
Each year the Demeter Association hosts an international fair known as Biofach. The event is considered the world's leading trade fair for organic food, and provides the location at which the Biofach Congress also meet together. [16] [17]
Anthroposophy is a spiritual new religious movement which was founded in the early 20th century by the esotericist Rudolf Steiner that postulates the existence of an objective, intellectually comprehensible spiritual world, accessible to human experience. Followers of anthroposophy aim to engage in spiritual discovery through a mode of thought independent of sensory experience. Though proponents claim to present their ideas in a manner that is verifiable by rational discourse and say that they seek precision and clarity comparable to that obtained by scientists investigating the physical world, many of these ideas have been termed pseudoscientific by experts in epistemology and debunkers of pseudoscience.
Rudolf Joseph Lorenz Steiner was an Austrian occultist, social reformer, architect, esotericist, and claimed clairvoyant. Steiner gained initial recognition at the end of the nineteenth century as a literary critic and published works including The Philosophy of Freedom. At the beginning of the twentieth century he founded an esoteric spiritual movement, anthroposophy, with roots in German idealist philosophy and theosophy. His teachings are influenced by Christian Gnosticism or neognosticism. Many of his ideas are pseudoscientific. He was also prone to pseudohistory.
Organic farming, also known as organic agriculture or ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Indeed, so-called "organic pioneers" wanted to keep farming with nature, without being dependent on external inputs. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or severely limiting synthetic substances. For instance, naturally-occurring pesticides such as garlic extract, bicarbonate of soda, or pyrethrin which is found naturally in the Chrysanthemum flower are permitted, while synthetic fertilizers and pesticides such as glyphosate are prohibited. Synthetic substances that are allowed, only in exceptional circumstances, include, for example, copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Organic farming positively impacts sustainability, self-sufficiency, autonomy and independence, health, animal welfare, food security, and food safety. Organic farming can therefore be seen as part of the solution to the impacts of climate change, as also established by the Food and Agriculture Organisation (FAO).
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear.
Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles that includes certification of textile products made from organically grown fibres.
IFOAM – Organics International is a worldwide organization advocating for organics, with over 700 affiliates in more than 100 countries and territories.
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives.
Biodynamic wines are wines made employing the biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon astrological configurations, and treating the earth as "a living and receptive organism."
Clyde School was founded as a private girls' school in 1910 in Alma Road, St Kilda, Victoria, Australia by Isabel Henderson, a leading educationist of her day. It quickly gained a reputation for excellent academic results. The school was relocated to Macedon, near Hanging Rock in 1919.
Traditional farming was the original type of agriculture, and has been practiced for thousands of years. All traditional farming is now considered to be "organic farming" although at the time there were no known inorganic methods. For example, forest gardening, a fully organic food production system which dates from prehistoric times, is thought to be the world's oldest and most resilient agroecosystem. The industrial revolution introduced inorganic methods, most of which were not well developed and had serious side effects. An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
Marie Steiner-von Sivers was a Baltic German actress, the second wife of Rudolf Steiner and one of his closest colleagues. She made a great contribution to the development of anthroposophy, particularly in her work on the renewal of the performing arts, and the editing and publishing of Rudolf Steiner's literary estate.
Ehrenfried Pfeiffer was a German scientist, soil scientist, leading advocate of biodynamic agriculture, anthroposophist and student of Rudolf Steiner.
The Biodynamic Association is a United States–based company that promotes Biodynamic agriculture system through educational and research programs and has headquarters in Milwaukee, Wisconsin.
The China Green Food Development Center is the first agency in the People's Republic of China to oversee organic food standards. The center was established in November 1992 under the jurisdiction of the Ministry of Agriculture of the People's Republic of China. The CGFDC joined the International Federation of Organic Agriculture Movements(IFOAM)in 1993. It is headquartered in Beijing, where its general office and divisions of logo management, authentication, sci-tech and standards, planning and finance, and international cooperation are located. Currently, the CGFDC has set up 42 local food regulatory agencies, commissioned 38 quality inspection agencies, and 71 green food producing environmental monitoring branches. Its basic purpose is to promote the development of food that prioritizes safety, to protect the environment, and to maintain the development of economy and society. Its main responsibilities include: developing Green Food generation policies; regulating organizations that develop green food standards; organizing and guiding the development and management of Green Food; trademark green logo management; review and approval of green flag products; and organizing research, technology promotion, training, advocacy, information services, green building demonstration bases, and foreign economic and technological exchanges and cooperation. The CGFDC's main partners consist of China Organic Food Certification Center, State Food and Nutrition Consultant Committee, Food and Agricultural Organization of the United Nations and Development Research Center of the State Council as well as some media networks as supporters. It has published reports including the " Green Food Products Bulletin","Green Fashion", and "Brief Report of the Center."
Elisabeth Vreede was a Dutch mathematician, astronomer and anthroposophist.
Marjorie Spock was an environmentalist, writer and poet, best known for her influence on Rachel Carson when the latter was writing Silent Spring. Spock was also a noted Waldorf teacher, eurythmist, biodynamic gardener and anthroposophist.
Weleda is a multinational company that produces both beauty products and naturopathic medicines. Both branches design their products based on anthroposophic principles, an alternative medicine.
Organic farming in New Zealand began in the 1930s and became more popular in the 1980s. It has gained importance within the farming market, particularly with the recent involvement of larger companies, such as Wattie's.
Bioland is the largest organic-food association in Germany. Its organic certification standards exceed EU minimum requirements.
Margaret Cross was a British educator and school principal, a pioneer of Co-education and of Steiner Waldorf education in Britain as well as of Biodynamic agriculture. Together with Hannah Clark she founded the Kings Langley Priory School, later the Rudolf Steiner School Kings Langley, which was closed in March 2019.