Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
The following outline is provided as an overview of and topical guide to agriculture:
Intensive agriculture, also known as intensive farming, conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital, labour, agrochemicals and water, and higher crop yields per unit land area.
The American Society of Agricultural and Biological Engineers (ASABE) is an international professional society devoted to agricultural and biological engineering. It was founded in December 1907 at the University of Wisconsin–Madison as the American Society of Agricultural Engineers (ASAE) and is now based in St. Joseph, Michigan. Today the organization has about 9,000 members in over 100 countries. ASABE serves many functions: it provides a forum for communication of research findings through conferences, scientific journals, and a magazine; it develops standards of practice; it provides opportunities for members to network. It cooperates with the Alpha Epsilon honor society.
Harvesting is the process of collecting plants, animals, or fish as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment, using conveyor belts for gentle gripping and mass transport, replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.
Agribusiness is the industry, enterprises, and the field of study of value chains in agriculture and in the bio-economy, in which case it is also called bio-business or bio-enterprise. The primary goal of agribusiness is to maximize profit while satisfying the needs of consumers for products related to natural resources. Agribusinesses comprise farms, food and fiber processing, forestry, fisheries, biotechnology and biofuel enterprises and their input suppliers.
Mechanised agriculture or agricultural mechanization is the use of machinery and equipment, ranging from simple and basic hand tools to more sophisticated, motorized equipment and machinery, to perform agricultural operations. In modern times, powered machinery has replaced many farm task formerly carried out by manual labour or by working animals such as oxen, horses and mules.
An agriculturist, agriculturalist, agrologist, or agronomist is a professional in the science, practice, and management of agriculture and agribusiness. It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union. Other names used to designate the profession include agricultural scientist, agricultural manager, agricultural planner, agriculture researcher, or agriculture policy maker.
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada from Newfoundland on the Atlantic to British Columbia on the Pacific. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food.
Biological systems engineering or biosystems engineering is a broad-based engineering discipline with particular emphasis on non-medical biology. It can be thought of as a subset of the broader notion of biological engineering or bio-technology though not in the respects that pertain to biomedical engineering as biosystems engineering tends to focus less on medical applications than on agriculture, ecosystems, and food science. The discipline focuses broadly on environmentally sound and sustainable engineering solutions to meet societies' ecologically related needs. Biosystems engineering integrates the expertise of fundamental engineering fields with expertise from non-engineering disciplines.
Intensive crop farming is a modern industrialized form of crop farming. Intensive crop farming's methods include innovation in agricultural machinery, farming methods, genetic engineering technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, patent protection of genetic information, and global trade. These methods are widespread in developed nations.
The South Australian Research and Development Institute (SARDI) is the principal research institute of the Government of South Australia, with a network of research centres, laboratories and field sites both in metropolitan Adelaide and throughout South Australia. SARDI is part of Primary Industries and Regions SA.
Agricultural machinery relates to the mechanical structures and devices used in farming or other agriculture. There are many types of such equipment, from hand tools and power tools to tractors and the farm implements that they tow or operate. Machinery is used in both organic and nonorganic farming. Especially since the advent of mechanised agriculture, agricultural machinery is an indispensable part of how the world is fed.
This is an index of agriculture topics.
Vietnam National University of Agriculture, until 2014 Hanoi University of Agriculture (HUA), is an education and research university specializing in the agricultural sector. The university is located in Trau Quy town, Gia Lam district, a Hanoi suburban area, about 12 km far from Hanoi city centre.
The Agricultural Engineering Building is a historic 1907 building in Madison, Wisconsin which houses the Biological Systems Engineering Department of the University of Wisconsin–Madison. Over the years the building hosted important investigations into soil erosion, improvements on the first forage harvester, and Aldo Leopold's new Department of Wildlife Management, among other milestones. In 1985 the building was added to the National Register of Historic Places, and is now part of the Henry Mall Historic District.
The agricultural machinery industry or agricultural engineering industry is the part of the industry, that produces and maintain tractors, agricultural machinery and agricultural implements used in farming or other agriculture. This branch is considered to be part of the machinery industry.
Agricultural technology or agrotechnology is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various input and output processes.
The Lilongwe University of Agriculture and Natural Resources (LUANAR) is a university outside Lilongwe, Malawi. It was formed in 2011 by a merger between Bunda College of Agriculture of the University of Malawi and Natural Resources College (NRC).
