An aerial view of irrigation from the Nile, supporting agriculture in Luxor. Agriculture in Egypt has existed since 5500 BC.
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC.[1] Today, the Imperial Valley in southern California, Australia, Saudi Arabia, and Israel are examples of modern desert agriculture. Water efficiency has been important to the growth of desert agriculture. Water reuse, desalination, and drip irrigation are all modern ways that regions and countries have expanded their agriculture despite being in an arid climate.
Humans have been practicing and refining agriculture for millennia. Many of the earliest civilizations such as ancient Assyria, Ancient Egypt, and the Indus Valley Civilization were founded in irrigated regions surrounded by desert. As these civilizations grew, the ability to rear crops in the desert became of increasing importance. There are also instances of civilizations that subsisted primarily in the desert with little irrigation or rainfall, such as various western American indigenous tribes.
Negev desert
Byzantine rule in the 4th century gave rise to agriculture-based cities in the Negev desert and the population grew exponentially,[2] with water harvesting efforts and general prosperity reaching a peak in the 6th century under Justinian, after which a sharp decline followed.[3] German-Israeli researcher Michael Evenari has shown how novel techniques were developed, such as runoff rainwater collection and management systems, which harvested water from larger areas and directed it onto smaller plots.[4] This allowed the cultivation of plants with much higher water needs than the given arid environment could provide for.[4] Other techniques included waditerracing and flash-flood dams, and imaginative features used for collecting and directing runoff water.[4] The Tuleilat el-Anab, Arabic for 'grape mounds', i.e. large pile of rocks dotting the desert, probably served two purposes: of removing the rocks from the cultivated plots, and of accelerating the erosion and water transportation of topsoil from the runoff collection area onto those plots.[5]
A massive rise in grape production in the northwestern Negev for the needs of the wine industry was documented for the early 6th century, by studying ancient trash mounds at the settlements of Shivta, Elusa and Nessana.[6] There is a sharp peak in the presence of grape pips and broken "Gaza jars" used to export local sweet wine and other Levantine goods from the port of Gaza, after a slower rise during the fourth and fifth centuries, and followed in the mid-6th century by a sudden fall.[6] Two major calamities occurring in those days strike the empire and large parts of the world: the Late Antique Little Ice Age (536-545), caused by huge volcanic eruptions, resulting in the extreme weather events of 535–536; and the first outbreak of bubonic plague in the Old World, the Justinianic Plague of the 540s.[6] These events likely resulted in almost a cessasion of the international trade with luxury goods such as Gaza wine, grape production in the Negev settlements again giving way to subsistence farming, focused on barley and wheat.[6] This seems to show that the wine industry of the semiarid region of the Negev could well be sustained over centuries through appropriate agricultural techniques, but that the grape monoculture was economically unsustainable in the long run.[6]
Native Americans
The Native Americans practicing this agriculture included the ancient and no longer present Anasazi, the long-present Hopi, the Tewa people, Zuni people, and many other regional tribes, including the relatively recently arriving (about 1000 to 1400 CE) Navajo. These various tribes were characterized generally by the Spanish occupiers of the region as Sinagua Indians, sinagua meaning "without water", although this term is not applied to the modern Native Americans of the region.
Owing to the great dependence upon weather, an element considered to be beyond human control, substantial religious beliefs, rites, and prayer evolved around the growing of crops, and in particular the growing of the four principal corn types of the region, characterized by their colors: red, yellow, blue, and white. The presence of corn as a spiritual symbol can often be seen in the hands of the "Yeh" spirit figures represented in Navajo carpets, in the rituals associated with the "Corn Maiden" and other kachinas of the Hopi, and in various fetish objects of tribes of the region.
American Indians in the Sonoran Desert and elsewhere relied both on irrigation and "Ak-Chin" farming—a type of farming that depended on "washes" (the seasonal flood plains by winter snows and summer rains). The Ak-Chin people employed this natural form of irrigation by planting downslope from a wash, allowing floodwaters to slide over their crops.
In the Salt River Valley, now characterized by Maricopa County, Arizona, a vast canal system was created and maintained from about 600 AD to 1450 AD. Several hundred miles of canals fed crops of the area surrounding Phoenix, Tempe, Chandler and Mesa, Arizona. Unfortunately, the intense irrigation increased the salinity of the topsoil, making it no longer fit for the growing of crops. This seems to have contributed to the abandonment of the canals and the adoption of Ak-Chin farming.[7]
The ancient canals served as a model for modern irrigation engineers, with the earliest "modern" historic canals being formed largely by cleaning out the Hohokam canals or being laid out over the top of ancient canals. The ancient ruins and canals of the Hohokam Indians were a source of pride to the early settlers who envisioned their new agricultural society rising as the mythical phoenix bird from the ashes of Hohokam society, hence the name Phoenix, Arizona. The system is especially impressive because it was built without the use of metal implements or the wheel. It took remarkable knowledge of geography and hydrology for ancient engineers to lay out the canals, but it also took remarkable socio-political organization to plan workforce deployment, including meeting the physical needs of laborers and their families as well as maintaining and administering the water resources.
Contemporary desert farming
Desert agriculture is more important than ever before as global population rises. Countries and regions that are not water-secure are no exception to increasing population and thus increasing demand for food. The Middle East and North Africa is perhaps the largest example of growing nations with little to no water security or food security. By 2025, it is estimated that 1.8 billion people will live in countries or regions with absolute water scarcity.[8]
Agriculture in modern-day Israel has pioneered several techniques for desert agriculture. The invention of drip irrigation by Simcha Blass has led to a large expansion of agriculture in arid regions, and in many places drip irrigation is the de facto irrigation technique utilized. Studies have consistently shown large water use reduction with drip irrigation or fertigation, with one study returning an 80% decrease in water use and 100% increase in crop yields.[9] The same study (conducted on a sub-Saharan African village) found that this resulted in an improvement in the standard of living in the village by 80%.
Another hurdle for many water-scarce nations is consumption of water. Israel has chosen to take a focus on wastewater reuse to combat losing its water resources. The small desert nation reuses 86% of its wastewater as of 2011, and 40% of the total water used by agriculture was reclaimed wastewater.[10]Desalination, brackish, or effluent water also accounts for 44% of Israel's water supply,[11] and the world's largest seawater desalination plant is the Sorek Desalination Plant located in Tel Aviv.[12] The plant is able to produce 624,000 m3 of water per day.
The agricultural output of Israel has increased sevenfold since the country's independence in 1948, and total farmland has increased from 165,000 hectares to 420,000 hectares.[13] The country produces 70% of its own food (in dollar value).
Imperial Valley
Fields in the Imperial Valley, California as seen from above.
The Imperial Valley is a valley in the Sonoran Desert that has been farmed for 90 years in southern California. Prior to the 20th century, the valley was unsettled except for a few small settlements in the 19th century.[14] It is supplied with water via the All-American Canal, a canal from the Colorado River. It is estimated that around 2/3 of vegetables consumed in the winter in the United States originate from the Imperial Valley. Imperial County is responsible for the most lamb and sheep production in the country.[15]
Australia
Adults over the age of 15 in Australia employed in agriculture, forestry, and fishing by percentage. Based on 2011 Australian Census Data.
Despite Australia being a vastly arid nation, agriculture has been a staple of the Australian economy since its founding. Australia produces cattle, wheat, milk, wool, barley, poultry, lamb, sugar cane, fruits, nuts, and vegetables. Agriculture provides 2.2% of Australia's total employment,[16] and 47% of the total area in Australia is occupied by farms or stations.[17]
O'Bar, Scott, (2013). Alternative Crops for Drylands – Proactively Adapting to Climate Change and Water Shortages. Amaigabe Press, Santa Barbara, CA ISBN978-0-9882822-0-9
Irrigation is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been developed by many cultures around the world. Irrigation helps to grow crops, maintain landscapes, and revegetate disturbed soils in dry areas and during times of below-average rainfall. In addition to these uses, irrigation is also employed to protect crops from frost, suppress weed growth in grain fields, and prevent soil consolidation. It is also used to cool livestock, reduce dust, dispose of sewage, and support mining operations. Drainage, which involves the removal of surface and sub-surface water from a given location, is often studied in conjunction with irrigation.
The Negev or Negeb is a desert and semidesert region of southern Israel. The region's largest city and administrative capital is Beersheba, in the north. At its southern end is the Gulf of Aqaba and the resort city and port of Eilat. It contains several development towns, including Dimona, Arad, and Mitzpe Ramon, as well as a number of small Bedouin towns, including Rahat, Tel Sheva, and Lakiya. There are also several kibbutzim, including Revivim and Sde Boker; the latter became the home of Israel's first Prime Minister, David Ben-Gurion, after his retirement from politics.
Shivta, originally Sobata or Subeita, is an ancient city in the Negev Desert of Israel located 43 kilometers southwest of Beersheba. Shivta was declared a UNESCO World Heritage Site in June 2005, as part of the Incense Route and the Desert Cities of the Negev, together with Haluza/Elusa, Avdat and Mamshit/Mampsis.
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources.
Drip irrigation or trickle irrigation is a type of micro-irrigation system that has the potential to save water and nutrients by allowing water to drip slowly to the roots of plants, either from above the soil surface or buried below the surface. The goal is to place water directly into the root zone and minimize evaporation. Drip irrigation systems distribute water through a network of valves, pipes, tubing, and emitters. Depending on how well designed, installed, maintained, and operated it is, a drip irrigation system can be more efficient than other types of irrigation systems, such as surface irrigation or sprinkler irrigation.
Water reclamation is the process of converting municipal wastewater or sewage and industrial wastewater into water that can be reused for a variety of purposes. It is also called wastewater reuse, water reuse or water recycling. There are many types of reuse. It is possible to reuse water in this way in cities or for irrigation in agriculture. Other types of reuse are environmental reuse, industrial reuse, and reuse for drinking water, whether planned or not. Reuse may include irrigation of gardens and agricultural fields or replenishing surface water and groundwater. This latter is also known as groundwater recharge. Reused water also serve various needs in residences such as toilet flushing, businesses, and industry. It is possible to treat wastewater to reach drinking water standards. Injecting reclaimed water into the water supply distribution system is known as direct potable reuse. Drinking reclaimed water is not typical. Reusing treated municipal wastewater for irrigation is a long-established practice. This is especially so in arid countries. Reusing wastewater as part of sustainable water management allows water to remain an alternative water source for human activities. This can reduce scarcity. It also eases pressures on groundwater and other natural water bodies.
Argentina is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighboring regions, and then to other parts of the country.
Agricultural research in Israel is based on close cooperation and interaction between scientists, consultants, farmers and agriculture-related industries. Israel's climate ranges from Mediterranean (Csa) to semi-arid and arid. Shortage of irrigation water and inadequate precipitation in some parts of the country are major constraints facing Israeli agriculture. Through extensive greenhouses production, vegetables, fruits and flowers are grown for export to the European markets during the winter off-season.
The Jacob Blaustein Institutes for Desert Research (BIDR) constitute one of the academic faculties of Ben-Gurion University of the Negev (BGU), and are located on BGU's Sede Boqer Campus in Midreshet Ben-Gurion in the heart of the Negev Desert in Israel. The BIDR is home to approximately 70 academic faculty and 90 technical and administrative staff members. In addition, 220 graduate students and 50 post-doctoral scholars, coming from over 30 different countries, study at the BIDR within the framework of the Albert Katz International School for Desert Studies. The BIDR comprises three internationally recognized research institutes: the Zuckerberg Institute for Water Research, the French Associates Institute for Agriculture and Biotechnology of Drylands, and the Swiss Institute for Dryland Environmental Research. The stated mission of the BIDR is to combat desertification and to explore global challenges by bringing together water, food, energy, and environmental research.
Irrigation is a widespread practice required in many areas of Australia, the driest inhabited continent, to supplement low rainfall with water from other sources to assist in growing crops and pasture. Overuse or poor management of irrigation is held responsible by some for environmental problems such as soil salinity and loss of habitat for native flora and fauna.
Agriculture in Israel is a highly developed industry. Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert. The northern one-half is more conducive for agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. The shortage of water is a constraint. In 2008, agriculture represented 2.5% of total GDP and 3.6% of exports. Israel is not self-sufficient in growing food. In 2021, Israel's agricultural imports totaled 8,791 million and agricultural exports totaled 2,445 million dollars. Grains, oilseeds, meat, coffee, cocoa, and sugar were among the imports.
A seawater greenhouse is a greenhouse structure that enables the growth of crops and the production of fresh water in arid regions. Arid regions constitute about one third of the Earth's land area. Seawater greenhouse technology aims to mitigate issues such as global water scarcity, peak water and soil becoming salted. The system uses seawater and solar energy, and has a similar structure to the pad-and-fan greenhouse, but with additional evaporators and condensers. The seawater is pumped into the greenhouse to create a cool and humid environment, the optimal conditions for the cultivation of temperate crops. The freshwater is produced in a condensed state created by the solar desalination principle, which removes salt and impurities. Finally, the remaining humidified air is expelled from the greenhouse and used to improve growing conditions for outdoor plants.
Agriculture in Lebanon is the third most productive sector in the country after the tertiary and industrial sectors. It contributes 3.1% of GDP and 8 percent of the effective labor force. The sector includes an informal Syrian labor and is dependent on foreign labor for its productivity. Main crops include cereals, fruits and vegetables, olives, grapes, and tobacco, along with sheep and goat herding. Mineral resources are limited and are only exploited for domestic consumption. Lebanon, which has a variety of agricultural lands, from the interior plateau of the Beqaa Valley to the narrow valleys leading downward to the sea, enables farmers to grow both European and tropical crops. Tobacco and figs are grown in the south, citrus fruits and bananas along the coast, olives in the north and around the Shouf Mountains, and fruits and vegetables in the Beqaa Valley. More exotic crops include avocados, grown near Byblos, and hashish. Although the country benefits from favorable farming conditions and diverse microclimates, it relies on food imports, which make up 80% of its consumption.
Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life. The term "desert greening" is intended to apply to both cold and hot arid and semi-arid deserts. It does not apply to ice capped or permafrost regions. It pertains to roughly 32 million square kilometres of land. Deserts span all seven continents of the Earth and make up nearly a fifth of the Earth's landmass, areas that recently have been increasing in size.
Irrigation in viticulture is the process of applying extra water in the cultivation of grapevines. It is considered both controversial and essential to wine production. In the physiology of the grapevine, the amount of available water affects photosynthesis and hence growth, as well as the development of grape berries. While climate and humidity play important roles, a typical grape vine needs 25-35 inches of water a year, occurring during the spring and summer months of the growing season, to avoid stress. A vine that does not receive the necessary amount of water will have its growth altered in a number of ways; some effects of water stress are considered desirable by wine grape growers.
Farming systems in India are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming. Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more. Due to India's geographical location, certain parts experience different climates, thus affecting each region's agricultural productivity differently. India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture. That society, known as the Harappan or Indus civilization, flourished until shortly after 4000 BP; it was much more comprehensive than those of Egypt or Babylonia and appeared earlier than analogous societies in northern China. Currently, the country holds the second position in agricultural production in the world. In 2007, agriculture and other industries made up more than 16% of India's GDP. Despite the steady decline in agriculture's contribution to the country's GDP, agriculture is the biggest industry in the country and plays a key role in the socio-economic growth of the country. India is the second-largest producer of wheat, rice, cotton, sugarcane, silk, groundnuts, and dozens more. It is also the second biggest harvester of vegetables and fruit, representing 8.6% and 10.9% of overall production, respectively. The major fruits produced by India are mangoes, papayas, sapota, and bananas. India also has the biggest number of livestock in the world, holding 281 million. In 2008, the country housed the second largest number of cattle in the world with 175 million.
The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region. Irrigation and several techniques of water harvesting and conservation were essential for successful agriculture. To take advantage of limited water, the southwestern Native Americans utilized irrigation canals, terraces (trincheras), rock mulches, and floodplain cultivation. Success in agriculture enabled some Native Americans to live in communities which numbered in the thousands as compared to their former lives as hunter-gatherers in which their bands numbered only a few dozen.
Michael Evenari was an Israeli botanist originally from Germany.
Agriculture in Arizona is a notable sector in the state's economy, contributing more than $23.3 billion in 2018. Arizona's diverse climate allows it to export all sorts of commodities such as nuts, wheat, cotton, eggs, meat, and dairy to the United States and 70 other countries. In 2018, the state produced 455.7 million pounds (206.7 kt) of red meat and ranked 3rd in producing vegetables in the United States, occupying 26 million acres of land for farms and ranches combined.
Gaza wine, vinum Gazentum in Latin, probably identical with Ashkelon wine, was a much-appreciated sweet wine produced mainly during the Byzantine period in southern Palestine, with major production areas in the Negev Highlands and the southern coastal area including the area around Gaza and Ashkelon.
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