Ashkelon or Ashqelon is a coastal city in the Southern District of Israel on the Mediterranean coast, 50 kilometres (30 mi) south of Tel Aviv, and 13 kilometres (8 mi) north of the border with the Gaza Strip.
The Negev or Negeb is a desert and semidesert region of southern Israel. The region's largest city and administrative capital is Beersheba, in the north. At its southern end is the Gulf of Aqaba and the resort city and port of Eilat. It contains several development towns, including Dimona, Arad, and Mitzpe Ramon, as well as a number of small Bedouin towns, including Rahat, Tel Sheva, and Lakiya. There are also several kibbutzim, including Revivim and Sde Boker; the latter became the home of Israel's first Prime Minister, David Ben-Gurion, after his retirement from politics.
Shivta, originally Sobata or Subeita, is an ancient city in the Negev Desert of Israel located 43 kilometers southwest of Beersheba. Shivta was declared a UNESCO World Heritage Site in June 2005, as part of the Incense Route and the Desert Cities of the Negev, together with Haluza/Elusa, Avdat and Mamshit/Mampsis.
The archaeology of Israel is the study of the archaeology of the present-day Israel, stretching from prehistory through three millennia of documented history. The ancient Land of Israel was a geographical bridge between the political and cultural centers of Mesopotamia and Egypt.
Avdat or Ovdat, and Abdah or Abde, are the modern names of an archaeological site corresponding to the ancient Nabataean, Roman and Byzantine settlement of Oboda or Eboda in the Negev desert in southern Israel. It was inhabited with intermissions between the 3rd century BCE and the mid-7th century CE by Nabataeans, in their time becoming the most important city on the Incense Route after Petra, then by Roman army veterans, and Byzantines, surviving only for a few years into the Early Muslim period. Avdat was a seasonal camping ground for Nabataean caravans travelling along the early Petra–Gaza road in the 3rd – late 2nd century BCE. The city's original name was changed in honor of Nabataean King Obodas I, who, according to tradition, was revered as a deity and was buried there.
Ir Ovot is a small village in southern Israel. Located in the northeastern Arabah, it falls under the jurisdiction of Central Arava Regional Council. It operated as a kibbutz from 1967 until the 1980s. In 2019 it had a population of 54.
Kissufim is a kibbutz in the northwestern Negev desert in Israel. Located adjacent to the Gaza Strip at an altitude of 92 meters above sea level, it falls under the jurisdiction of Eshkol Regional Council. In 2022 it had a population of 294.
Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year.
Tourism in Israel is one of the country's major sources of income, with a record 4.55 million tourist arrivals in 2019. Tourism contributed NIS 20 billion to the Israeli economy in 2017, making it an all-time record. Israel offers a plethora of historical and religious sites, beach resorts, natural sites, archaeological tourism, heritage tourism, adventure tourism, and ecotourism. For practical reasons, this article also covers tourism in the Israeli-occupied West Bank and the occupied Golan Heights, since it is closely interconnected with the mass tourism in Israel. Over the millennia, the Holy Land has been amongst the most visited lands in the world.
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. Today, the Imperial Valley in southern California, Australia, Saudi Arabia, and Israel are examples of modern desert agriculture. Water efficiency has been important to the growth of desert agriculture. Water reuse, desalination, and drip irrigation are all modern ways that regions and countries have expanded their agriculture despite being in an arid climate.
Carmel Winery is a vineyard and winery in Israel. Founded in 1882 by Edmond James de Rothschild, its products are exported to over 40 countries. It is the largest winery in Israel, with a local market share of almost 50%.
The ancient city of Halasa or Chellous, Elusa (Ελουϲα) in the Byzantine period, was a city in the Negev near present-day Kibbutz Mash'abei Sadeh that was once part of the Nabataean Incense Route. It lay on the route from Petra to Gaza. Today it is known as Haluza, and during periods of Arab habitation it was known as al-Khalūṣ and Al-Khalasa.
The oldest evidence of ancient wine production has been found in Georgia from c. 6000 BC , Iran from c. 5000 BC, Greece from c. 4500 BC, Armenia from c. 4100 BC, and Sicily from c. 4000 BC. The earliest evidence of fermented alcoholic beverage of rice, honey and fruit, sometimes compared to wine, is claimed in China.
Incense Route – Desert Cities in the Negev is a World Heritage-designated area near the end of the Incense Route in the Negev, southern Israel, which connected Arabia to the Mediterranean in the Hellenistic-Roman period, proclaimed as being of outstanding universal value by UNESCO in 2005. The trade led to the development of ancient towns, forts and caravanserai en route, apart from agricultural development.
Nessana, Modern Hebrew name Nizzana, also spelled Nitzana, is an ancient Nabataean city located in the southwest Negev desert in Israel close to the Egyptian border. It started by being a caravan station on the ancient Incense Road, protecting a western branch of the road which allowed access to Egypt to the west via the Sinai, and to Beersheba, Hebron and Jerusalem to the northeast. It was first used by Nabataean merchants, and later also by Christian pilgrims.
Al-Khalasa, was a Palestinian village, located 23 kilometers southwest of the town of Beersheba. The village stood at the site of an ancient town from the Nabatean, Roman, Byzantine, and the beginning of the Early Muslim period. The ancient city, founded by the Nabateans, is known from Greek and Roman sources as "Halasa" or "Chellous", and later as "Elusa", one of the Byzantine administrative centers in the Negev Desert. Still important in the century of the Muslim conquest, it was deserted not long after. The site was repopulated by Bedouin in the early twentieth century, after western archaeologists took an interest in it. In October 1948, it was captured by Israel during the 1948 Arab-Israeli War. The population of al-Khalasa is unknown, but all of the inhabitants were Muslims, from the al-Azizma tribe.
Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Dietary staples among the Israelites were bread, wine, and olive oil; also included were legumes, fruits and vegetables, dairy products, fish, and meat.
Wine in Palestine has been in production for several years. In the region of Palestine, the use of wine was not only an important factor in Jewish religious ritual, but also a necessity for social interaction, general dietary consumption and medicinal purposes. During the Byzantine period, large-scale production led to international commerce in the commodity, and Palestinian wine was exported around the Mediterranean region. Production by Christians diminished with the Islamic conquest in the 7th century and was temporarily revived with the settlement of Frankish Christians under the Crusades in the 12th-13th centuries. Jews continued to cultivate vineyards in the late 15th century into the Ottoman period. The first modern wineries were established by German settlers at Sarona in 1874/5 and by Jews supported by Baron Edmond de Rothschild from France at Rishon LeZion in 1882.
The Gaza Jar, Type 2, possibly identical to the Ashkelon Jar (askalônion), was a storage vessel used from the Roman period to the end of the Byzantine period and the beginning of the early Muslim period in the Holy Land. Gaza was a regional trading hub at this time. The jar was made on a potter's wheel and is believed to have been used to store vinum Gazetum, Latin for Gaza wine, a sweet wine greatly prized in Roman times which reached peak production in the early 6th century.
Ascalon was an ancient Near East port city on the Mediterranean coast of the southern Levant that played a major role in several historical periods. Its importance diminished after the Mamluks destroyed its strategically significant fortifications and port in the 13th century.
