History of agricultural science

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Italian Renaissance book on cultivation, written in 1549 Luigi alamanni, la coltivazione..., ed. bernardo giunta, firenze, 1549.JPG
Italian Renaissance book on cultivation, written in 1549

The history of agricultural science is a sub-field of the history of agriculture which looks at the scientific advancement of techniques and understanding of agriculture. Early study of organic production in botanical gardens was continued in with agricultural experiment stations in several countries.

Contents

Fertilizer is a major contribution to agriculture history increasing the fertility of the soil and minimizing nutrient loss. [1] Scientific study of fertilizer was advanced significantly in 1840 with the publication Die organische Chemie in ihrer Anwendung auf Agrikulturchemie und Physiologie (Organic Chemistry in Its Applications to Agriculture and Physiology) by Justus von Liebig. [2] One of Liebig's advances in agricultural science was the discovery of nitrogen as an essential plant nutrient.

Fertilizer

The first method of soil nourishment utilized compost. Composting used rotten organic materials to replenish the soil of its nutrients and dates back to tenth and twelfth century Arab writings. [3] Composting was a normal and widely used practice of fertilization, up into the twentieth century.[ citation needed ]

Johann Friedrich Mayer was the first scientist to publish experiments on the use of gypsum as a fertilizer, but the mechanism that made it function as a fertilizer was contested by his contemporaries. [4]

Agricultural science developed when analytical chemistry began to address organic compounds. Fertilization with decomposed plants sometimes gave a whiff of ammonia, which suggested a role for nitrogen in biological growth. Gerardus Mulder tried to determine the chemical formula for albumin and similar biological substances, but Justus von Liebig is usually cited as the early visionary of protein structure. For instance, he assigned his student Eben Horsford the task of comparing the nitrogen content of grains. More significantly, Liebig analysed biological growth as constrained by limiting factors such as a shortage of phosphorus, potassium or nitrogen. His view is called Liebig's law of the minimum. As the nineteenth century progressed so did soil science and its promulgation by farm journals such as those published by Luther Tucker. [5] [6] [7]

The production of synthetic ammonia was acquired by Fritz Haber and Carl Bosh. Haber discovered the reaction process to produce ammonia and Bosh was able to pressurize it to complete the process. [8] Together Haber and Bosch came up with the Haber-Bosch process that fixated nitrogen to produce ammonia that is used in most fertilizers. In 1918 Fritz Haber received a Nobel Prize in Chemistry for the invention of this process. Carl Bosch also received a Nobel Prize in 1918, but for high-pressure studies. [9] Without the pressure studies this process wouldn't be possible.

In the United States, a scientific revolution in agriculture began with the Hatch Act of 1887, which used the term "agricultural science". The Hatch Act was driven by farmers' interest in knowing the constituents of early artificial fertilizer. Later on, the Smith–Hughes Act of 1917 shifted agricultural education back to its vocational roots, but the scientific foundation had been built. [10] After 1906, public expenditures on agricultural research in the US exceeded private expenditures for the next 44 years. [11]

Genetics

A genetic study of agricultural science began with Gregor Mendel's work. Using statistical methods, Mendel developed the model of Mendelian inheritance which accurately describes the inheritance of dominant and recessive genes. His results were controversial at the time and were not widely accepted.

In 1900, Hugo de Vries published his findings after rediscovering Mendel's work, and in 1905 William Bateson coined the term "genetics" in a letter to Adam Sedgwick. [12] The study of genetics carried into an experiment isolating DNA.

Agronomy

In 1843, John Lawes and Joseph Henry Gilbert began a set of long-term field experiments in agronomy at Rothamsted Research Station in England; some of them are still running. [13]

In 1905, Sir Albert Howard, studied agronomy and focused on organic agriculture processes. In 1943, Howard published his book on An Agriculture Testament. [3]

Education

In 1917 the Smith–Hughes Act allowed agricultural education to enter public schools in the United States. [14]

Agriculture took a big hit between the late 1920s and early 1930s during the great depression and dust bowl. The Future Farmers of America (FFA), once known as Future Farmers of Virginia, was created to educate and maintain interest of potential farmers in 1926. [15] Over the years this organization, joined with New Farmers of America, changed the world and educated many about farming processes and encouraged agriculture participation.

National Association of Agricultural Educators (NAAE) began to help give teachers the ability to start a FFA chapter in their school system and standardize the curriculum all over the country. [14]

There are various universities around the United States which are well known for educating students in the field of the agricultural sciences. These universities include Texas A&M, Stephen F. Austin State University, University of Idaho and many others.

See also

Related Research Articles

Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.

<span class="mw-page-title-main">Compost</span> Mixture used to improve soil fertility

Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes, and fungi. Compost improves soil fertility in gardens, landscaping, horticulture, urban agriculture, and organic farming, reducing dependency on commercial chemical fertilizers. The benefits of compost include providing nutrients to crops as fertilizer, acting as a soil conditioner, increasing the humus or humic acid contents of the soil, and introducing beneficial microbes that help to suppress pathogens in the soil and reduce soil-borne diseases.

<span class="mw-page-title-main">Haber process</span> Industrial process for ammonia production

The Haber process, also called the Haber–Bosch process, is the main industrial procedure for the production of ammonia. It converts atmospheric nitrogen (N2) to ammonia (NH3) by a reaction with hydrogen (H2) using a finely divided iron metal catalyst:

<span class="mw-page-title-main">Justus von Liebig</span> German chemist (1803–1873)

Justus Freiherr von Liebig was a German scientist who made major contributions to the theory, practice, and pedagogy of chemistry, as well as to agricultural and biological chemistry; he is considered one of the principal founders of organic chemistry. As a professor at the University of Giessen, he devised the modern laboratory-oriented teaching method, and for such innovations, he is regarded as one of the most outstanding chemistry teachers of all time. He has been described as the "father of the fertilizer industry" for his emphasis on nitrogen and minerals as essential plant nutrients, and his popularization of the law of the minimum, which states that plant growth is limited by the scarcest nutrient resource, rather than the total amount of resources available. He also developed a manufacturing process for beef extracts, and with his consent a company, called Liebig Extract of Meat Company, was founded to exploit the concept; it later introduced the Oxo brand beef bouillon cube. He popularized an earlier invention for condensing vapors, which came to be known as the Liebig condenser.

<span class="mw-page-title-main">Fertilizer</span> Substance added to soil to enhance plant growth

A fertilizer or fertiliser is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment, or hand-tool methods.

<span class="mw-page-title-main">Carl Bosch</span> German chemist and engineer (1874–1940)

Carl Bosch was a German chemist and engineer and Nobel Laureate in Chemistry. He was a pioneer in the field of high-pressure industrial chemistry and founder of IG Farben, at one point the world's largest chemical company.

Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.

<span class="mw-page-title-main">Jean-Baptiste Boussingault</span> French chemist (1801–1887)

Jean-Baptiste Joseph Dieudonné Boussingault was a French chemist who made significant contributions to agricultural science, petroleum science and metallurgy.

A soil conditioner is a product which is added to soil to improve the soil’s physical qualities, usually its fertility and sometimes its mechanics. In general usage, the term "soil conditioner" is often thought of as a subset of the category soil amendments, which more often is understood to include a wide range of fertilizers and non-organic materials. In the context of construction soil conditioning is also called soil stabilization.

<span class="mw-page-title-main">Organic fertilizer</span> Fertilizer developed from natural processes

Organic fertilizers are fertilizers that are naturally produced. Fertilizers are materials that can be added to soil or plants, in order to provide nutrients and sustain growth. Typical organic fertilizers include all animal waste including meat processing waste, manure, slurry, and guano; plus plant based fertilizers such as compost; and biosolids. Inorganic "organic fertilizers" include minerals and ash. Organic refers to the Principles of Organic Agriculture, which determines whether a fertilizer can be used for commercial organic agriculture, not whether the fertilizer consists of organic compounds.

<span class="mw-page-title-main">Agricultural experiment station</span> Facility dedicated to agricultural research

An agricultural experiment station (AES) or agricultural research station (ARS) is a scientific research center that investigates difficulties and potential improvements to food production and agribusiness. Experiment station scientists work with farmers, ranchers, suppliers, processors, and others involved in food production and agriculture.

Bone meal is a mixture of finely and coarsely ground animal bones and slaughter-house waste products. It is used as a dietary supplement to supply calcium and phosphorus to monogastric livestock in the form of hydroxyapatite. As a slow-release organic fertilizer, it supplies phosphorus, calcium, and a small amount of nitrogen to plants.

Agrogeology is the study of the origins of minerals known as agrominerals and their applications. These minerals are of importance to farming and horticulture, especially with regard to soil fertility and fertilizer components. These minerals are usually essential plant nutrients. Agrogeology can also be defined as the application of geology to problems in agriculture, particularly in reference to soil productivity and health. This field is a combination of a few different fields, including geology, soil science, agronomy, and chemistry. The overall objective is to advance agricultural production by using geological resources to improve chemical and physical aspects of soil.

George William Cooke CBE FRS was a British chemist. He was the deputy director of Rothamsted Experimental Station from 1962 until 1975, and Chief Scientific Officer of the Agricultural Research Council from 1975 until his retirement in 1981.

<span class="mw-page-title-main">Julius Adolph Stöckhardt</span> German chemist (1809–1886)

Julius Adolph Stöckhardt was a German agricultural chemist. He is mostly recognized for his work on fertilizers, fume damage of plants and his book Die Schule der Chemie, which was translated into 14 languages. His 500 lectures and over 500 publications helped to establish agricultural chemistry in Germany.

<span class="mw-page-title-main">Agricultural pollution</span> Type of pollution caused by agriculture

Agricultural pollution refers to biotic and abiotic byproducts of farming practices that result in contamination or degradation of the environment and surrounding ecosystems, and/or cause injury to humans and their economic interests. The pollution may come from a variety of sources, ranging from point source water pollution to more diffuse, landscape-level causes, also known as non-point source pollution and air pollution. Once in the environment these pollutants can have both direct effects in surrounding ecosystems, i.e. killing local wildlife or contaminating drinking water, and downstream effects such as dead zones caused by agricultural runoff is concentrated in large water bodies.

<span class="mw-page-title-main">History of fertilizer</span>

The history of fertilizer has largely shaped political, economic, and social circumstances in their traditional uses. Subsequently, there has been a radical reshaping of environmental conditions following the development of chemically synthesized fertilizers.

<span class="mw-page-title-main">Manure</span> Organic matter, mostly derived from animal feces, which can be used as fertilizer

Manure is organic matter that is used as organic fertilizer in agriculture. Most manure consists of animal feces; other sources include compost and green manure. Manures contribute to the fertility of soil by adding organic matter and nutrients, such as nitrogen, that are utilised by bacteria, fungi and other organisms in the soil. Higher organisms then feed on the fungi and bacteria in a chain of life that comprises the soil food web.

The history of the Haber process begins with the invention of the Haber process at the dawn of the twentieth century. The process allows the economical fixation of atmospheric dinitrogen in the form of ammonia, which in turn allows for the industrial synthesis of various explosives and nitrogen fertilizers, and is probably the most important industrial process developed during the twentieth century.

<span class="mw-page-title-main">Reuse of human excreta</span> Safe, beneficial use of human excreta mainly in agriculture (after treatment)

Reuse of human excreta is the safe, beneficial use of treated human excreta after applying suitable treatment steps and risk management approaches that are customized for the intended reuse application. Beneficial uses of the treated excreta may focus on using the plant-available nutrients that are contained in the treated excreta. They may also make use of the organic matter and energy contained in the excreta. To a lesser extent, reuse of the excreta's water content might also take place, although this is better known as water reclamation from municipal wastewater. The intended reuse applications for the nutrient content may include: soil conditioner or fertilizer in agriculture or horticultural activities. Other reuse applications, which focus more on the organic matter content of the excreta, include use as a fuel source or as an energy source in the form of biogas.

References

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  2. "The agricultural sciences".
  3. 1 2 "History of Composting - Composting for the Homeowner - University of Illinois Extension". web.extension.illinois.edu. Archived from the original on 2018-10-04. Retrieved 2018-04-27.
  4. John Armstrong, Jesse Buel. A Treatise on Agriculture, The Present Condition of the Art Abroad and at Home, and the Theory and Practice of Husbandry. To which is Added, a Dissertation on the Kitchen and Fruit Garden. 1840. p. 45.
  5. Margaret Rossiter (1975) The Emergence of Agricultural Science, Yale University Press
  6. "Justus von Liebig - Biography, Facts and Pictures". www.famousscientists.org. Retrieved 2018-04-27.
  7. van der Ploeg, R.R.; Bo¨hm, W.; Kirkham, M.B. (1999). "On the Origin of the Theory of Mineral Nutrition of Plants and the Law of the Minimum" (PDF).
  8. "Fertilizer History: The Haber-Bosch Process". www.tfi.org. 2014-11-19. Archived from the original on 2020-08-01. Retrieved 2018-04-27.
  9. "Haber-Bosch process | chemistry". Encyclopedia Britannica. Retrieved 2018-04-27.
  10. Hillison J. (1996). The Origins of Agriscience: Or Where Did All That Scientific Agriculture Come From? Archived 2017-09-22 at the Wayback Machine . Journal of Agricultural Education.
  11. Huffman WE, Evenson RE. (2006). Science for Agriculture . Blackwell Publishing.
  12. Online copy of William Bateson's letter to Adam Sedgwick Archived 2007-10-13 at the Wayback Machine
  13. "The Long Term Experiments". Rothamsted Research. Retrieved 26 March 2018.
  14. 1 2 "What is Agricultural Education?". National Association of Agricultural Educators. Retrieved 2018-04-27.
  15. "FFA History". www.FFA. org. 3 April 1917. Retrieved 2018-04-26.