Plantation

Last updated
A palm plantation in Galilee in Israel Palm Oil Plantation - Near Tiberias - Galilee - Israel (5710683290).jpg
A palm plantation in Galilee in Israel

Plantations are farms specializing in cash crops, usually mainly planting a single crop, with perhaps ancillary areas for vegetables for eating and so on. Plantations, centered on a plantation house, grow crops including cotton, cannabis, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.

Contents

In modern use, the term usually refers only to large-scale estates. Nevertheless, before about 1800, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northward. It was used in most British colonies but very rarely in the United Kingdom itself in this sense. There, as also in America, it was used mainly for tree plantations, areas artificially planted with trees, whether purely for commercial forestry, or partly for ornamental effect in gardens and parks, when it might also cover plantings of garden shrubs. [1]

Among the earliest examples of plantations were the latifundia of the Roman Empire, which produced large quantities of grain, wine, and olive oil for export. Plantation agriculture proliferated with the increase in international trade and the development of a worldwide economy that followed the expansion of European colonialism.

By crop

Tree plantations

Tree plantations, in the United States often called tree farms, are established for the commercial production of timber or tree products such as palm oil, coffee, or rubber.

Teak and bamboo plantations in India have given good results and an alternative crop solution to farmers of central India, where conventional farming was widespread. But due to the rising input costs of agriculture, many farmers have done teak and bamboo plantations, which require very little water (only during the first two years). Teak and bamboo have legal protection from theft. Bamboo, once planted, gives output for 50 years till flowering occurs. Teak requires 20 years to grow to full maturity and fetch returns.

These may be established for watershed or soil protection. They are established for erosion control, landslide stabilization, and windbreaks. Such plantations are established to foster native species and promote forest regeneration on degraded lands as a tool of environmental restoration.

Sugar cane workers in Puerto Rico, 1941 Sugar cane workers resting 1a34016v.jpg
Sugar cane workers in Puerto Rico, 1941

Sugar

Sugar plantations were highly valued in the Caribbean by the British and French colonists in the 17th and 18th centuries, and the use of sugar in Europe rose during this period. Sugarcane is still an important crop in Cuba. Sugar plantations also arose in countries such as Barbados and Cuba because of the natural endowments that they had. These natural endowments included soil conducive to growing sugar and a high marginal product of labor realized through the increasing number of enslaved people.

Rubber

Sugarcane plantation in rural Cuba Cuba canna da zucchero.jpg
Sugarcane plantation in rural Cuba

Plantings of the Pará rubber tree ( Hevea brasiliensis ) are usually called plantations.

Oil palm plants

Oil palm agriculture rapidly expands across wet tropical regions and is usually developed at a plantation scale.

Orchards

Fruit orchards are sometimes considered to be plantations.

Arable crops

These include tobacco, sugarcane, pineapple, bell pepper, and cotton, especially in historical usage.

Before the rise of cotton in the American South, indigo and rice were also sometimes called plantation crops.

Harvesting tea in Bogor, West Java Harvesting tea in Bogor, West Java.jpg
Harvesting tea in Bogor, West Java

Ecological impact

Probably the most critical factor a plantation has on the local environment is the site where the plantation is established. In Brazil, coffee plantations would use slash-and-burn agriculture, tearing down rainforests and planting coffee trees that depleted the nutrients in soil. [2] Once the soil had been sapped, growers would move on to another place. If a natural forest is cleared for a planted forest, then a reduction in biodiversity and loss of habitat will likely result. In some cases, their establishment may involve draining wetlands to replace mixed hardwoods that formerly predominated with pine species. If a plantation is established on abandoned agricultural land or highly degraded land, it can increase both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from a lack of natural regeneration.

The tree species used in a plantation are also an important factor. Where non-native varieties or species are grown, few native faunas are adapted to exploit these, and further biodiversity loss occurs. However, even non-native tree species may serve as corridors for wildlife and act as a buffer for native forests, reducing edge effect.

Once a plantation is established, managing it becomes an important environmental factor. The most critical aspect of management is the rotation period. Plantations harvested on more extended rotation periods (30 years or more) can provide similar benefits to a naturally regenerated forest managed for wood production on a similar rotation. This is especially true if native species are used. In the case of exotic species, the habitat can be improved significantly if the impact is mitigated by measures such as leaving blocks of native species in the plantation or retaining corridors of natural forest. In Brazil, similar measures are required by government regulation.

Plantation slave economy

1913 photo: African-Americans picking cotton on a plantation in the South CottonpickHoustonWhere17.png
1913 photo: African-Americans picking cotton on a plantation in the South

Plantation owners extensively used enslaved Africans to work on early plantations (such as tobacco, rice, cotton, hemp, and sugar plantations) in the American colonies and the United States, throughout the Caribbean, the Americas, and in European-occupied areas of Africa.

In modern times, the low wages typically paid to plantation workers are the basis of plantation profitability in some areas.

In more recent times, overt slavery has been replaced by para-slavery or slavery-in-kind, including the sharecropping system, and even that has been severely reduced. At its most extreme, workers are in "debt bondage": they must work to pay off a debt at such punitive interest rates that it may never be paid off. Others work unreasonably long hours and are paid subsistence wages that (in practice) may only be spent in the company store.

In Brazil, a sugarcane plantation was termed an engenho ("engine"), and the 17th-century English usage for organized colonial production was "factory." Such colonial social and economic structures are discussed at Plantation economy.

Sugar workers on plantations in Cuba and elsewhere in the Caribbean lived in company towns known as bateyes .

American South

Stratford Hall is a classic example of Southern plantation architecture, built on an H-plan and completed in 1738 near Lerty, Virginia. StratfordHallPlantationPanoCropped.jpg
Stratford Hall is a classic example of Southern plantation architecture, built on an H-plan and completed in 1738 near Lerty, Virginia.
The Seward Plantation is a historic Southern plantation-turned-ranch in Independence, Texas Seward Plantation House, Independence, Texas (cropped).jpg
The Seward Plantation is a historic Southern plantation-turned-ranch in Independence, Texas

Plantation complexes were common on agricultural plantations in the Southern United States from the 17th into the 20th century. The complex included everything from the main residence down to the pens for livestock. Until the abolition of slavery, such plantations were generally self-sufficient settlements that relied on the forced labor of enslaved people.

Plantations are an important aspect of the history of the Southern United States, particularly before the American Civil War. The mild temperate climate, plentiful rainfall, and fertile soils of the Southeastern United States allowed the flourishing of large plantations, where large numbers of enslaved Africans were held captive and forced to produce crops to create wealth for a white elite. [3]

Today, as was also true in the past, there is a wide range of opinion as to what differentiated a plantation from a farm. Typically, the focus of a farm was subsistence agriculture. In contrast, the primary focus of a plantation was the production of cash crops, with enough staple food crops produced to feed the population of the estate and the livestock. [4] A common definition of what constituted a plantation is that it typically had 500 to 1,000 acres (2.0 to 4.0 km2) or more of land and produced one or two cash crops for sale. [5] Other scholars have attempted to define it by the number of enslaved persons. [6]

Society and culture

Fishing

When Newfoundland was colonized by England in 1610, the original colonists were called "planters", and their fishing rooms were known as "fishing plantations". These terms were used well into the 20th century.

The following three plantations are maintained by the Government of Newfoundland and Labrador as provincial heritage sites:

Other fishing plantations:

See also

Related Research Articles

<span class="mw-page-title-main">Reforestation</span> Land regeneration method (replacement of trees)

Reforestation is the practice of restoring previously existing forests and woodlands that have been destroyed or damaged. The prior forest destruction might have happened through deforestation, clearcutting or wildfires. Two important purposes of reforestation programs are for harvesting of wood or for climate change mitigation purposes. Reforestation can also help with ecosystem restoration. One method for reforestation is to establish tree plantations, also called plantation forests. They cover about 131 million ha worldwide, which is 3 percent of the global forest area and 45 percent of the total area of planted forests.

<span class="mw-page-title-main">Teak</span> Tree species native to south and southeast Asia

Teak is a tropical hardwood tree species in the family Lamiaceae. It is a large, deciduous tree that occurs in mixed hardwood forests. Tectona grandis has small, fragrant white flowers arranged in dense clusters (panicles) at the end of the branches. These flowers contain both types of reproductive organs. The large, papery leaves of teak trees are often hairy on the lower surface. Teak wood has a leather-like smell when it is freshly milled and is particularly valued for its durability and water resistance. The wood is used for boat building, exterior construction, veneer, furniture, carving, turnings, and various small projects.

<span class="mw-page-title-main">Sugar plantations in the Caribbean</span> Mainly in the 18th, 19th, and 20th centuries

Sugar plantations in the Caribbean were a major part of the economy of the islands in the 18th, 19th, and 20th centuries. Most Caribbean islands were covered with sugar cane fields and mills for refining the crop. The main source of labor, until the abolition of chattel slavery, was enslaved Africans. After the abolition of slavery, indentured laborers from India, China, Portugal and other places were brought to the Caribbean to work in the sugar industry. These plantations produced 80 to 90 percent of the sugar consumed in Western Europe, later supplanted by European-grown sugar beet.

<span class="mw-page-title-main">Agroforestry</span> Land use management system

Agroforestry is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species.

A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations. Plantation economies rely on the export of cash crops as a source of income. Prominent crops included Red Sandalwood, cotton, rubber, sugar cane, tobacco, figs, rice, kapok, sisal, and species in the genus Indigofera, used to produce indigo dye.

<span class="mw-page-title-main">Social forestry in India</span>

Social forestry is the management and protection of forests and afforestation of barren and deforested lands with the purpose of helping environmental, social and rural development. The term social forestry was first used in 1976 by The National Commission on Agriculture, when the government of India aimed to reduce pressure on forests by planting trees on all unused and fallow lands. It was intended as a democratic approach to forest conservation and usage, maximizing land utilization for multiple purposes.

Forest farming is the cultivation of high-value specialty crops under a forest canopy that is intentionally modified or maintained to provide shade levels and habitat that favor growth and enhance production levels. Forest farming encompasses a range of cultivated systems from introducing plants into the understory of a timber stand to modifying forest stands to enhance the marketability and sustainable production of existing plants.

<span class="mw-page-title-main">Agriculture in Colombia</span> Economic sector in Colombia

Agriculture in Colombia refers to all agricultural activities, essential to food, feed, and fiber production, including all techniques for raising and processing livestock within the Republic of Colombia. Plant cultivation and livestock production have continuously abandoned subsistence agricultural practices in favour of technological farming resulting in cash crops which contribute to the economy of Colombia. The Colombian agricultural production has significant gaps in domestic and/or international human and animal sustenance needs.

<span class="mw-page-title-main">Christmas tree cultivation</span> Cultivation of trees used as Christmas trees

Christmas tree cultivation is an agricultural, forestry, and horticultural occupation which involves growing pine, spruce, and fir trees specifically for use as Christmas trees.

<span class="mw-page-title-main">Shade-grown coffee</span>

Shade-grown coffee is a form of the crop produced from coffee plants grown under a canopy of trees. A canopy of assorted types of shade trees is created to cultivate shade-grown coffee. Because it incorporates principles of natural ecology to promote natural ecological relationships, shade-grown coffee can be considered an offshoot of agricultural permaculture or agroforestry. The resulting coffee can be marketed as "shade-grown".

<span class="mw-page-title-main">Agriculture in Paraguay</span> Economic sector in Paraguay

Throughout its history, agriculture in Paraguay has been the mainstay of the economy. This trend has continued today and in the late 1980s the agricultural sector generally accounted for 48 percent of the nation's employment, 23 percent of GDP, and 98 percent of export earnings. The sector comprised a strong food and cash crop base, a large livestock subsector including cattle ranching and beef production, and a vibrant timber industry.

Agriculture in Papua New Guinea has more than a 7,000 years old history, and developed out of pre-agricultural plant/food collecting and cultivation traditions of local hunter-gatherers. Currently around 85% of Papua New Guinea's population lives from semi-subsistence agriculture. 86% of all food energy consumed in Papua New Guinea is locally sourced.

Costa Rican agriculture plays a profound part in the country's gross domestic product (GDP). It makes up about 6.5% of Costa Rica's GDP, and 14% of the labor force. Depending upon location and altitude, many regions differ in agricultural crops and techniques. The main exports include: bananas, pineapples, coffee, sugar, rice, vegetables, tropical fruits, ornamental plants, corn, potatoes and palm oil.

<span class="mw-page-title-main">Farming systems in India</span>

Farming systems in India are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming. Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more. Due to India's geographical location, certain parts experience different climates, thus affecting each region's agricultural productivity differently. India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture. That society, known as the Harappan or Indus civilization, flourished until shortly after 4000 BP; it was much more comprehensive than those of Egypt or Babylonia and appeared earlier than analogous societies in northern China. Currently, the country holds the second position in agricultural production in the world. In 2007, agriculture and other industries made up more than 16% of India's GDP. Despite the steady decline in agriculture's contribution to the country's GDP, agriculture is the biggest industry in the country and plays a key role in the socio-economic growth of the country. India is the second-largest producer of wheat, rice, cotton, sugarcane, silk, groundnuts, and dozens more. It is also the second biggest harvester of vegetables and fruit, representing 8.6% and 10.9% of overall production, respectively. The major fruits produced by India are mangoes, papayas, sapota, and bananas. India also has the biggest number of livestock in the world, holding 281 million. In 2008, the country housed the second largest number of cattle in the world with 175 million.

<span class="mw-page-title-main">Afforestation in Japan</span> Projects to plant native tree species in open areas

The Japanese temperate rainforest is well sustained and maintains a high biodiversity. One method that has been utilized in maintaining the health of forests in Japan has been afforestation. The Japanese government and private businesses have set up multiple projects to plant native tree species in open areas scattered throughout the country. This practice has resulted in shifts in forest structure and a healthy temperate rainforest that maintains a high biodiversity.

<span class="mw-page-title-main">Deforestation in Myanmar</span>

According to a report by the Food and Agriculture Organization of the United Nations, Myanmar lost 19%, or 7,445,000 hectares, of forest between 1990 and 2010. With forest covering as much as 70% of Burma at the time of independence, there were only slightly more than 48% forest cover left as of 2014. The deforestation rate of Myanmar has declined from 0.95% per year in the years 1990–2010 to about 0.3% per year and deforestation in Myanmar is now less than other countries of the region such as Indonesia or Vietnam, but still remains an important environmental issue. Three main factors contribute to continued deforestation: unsustainable and illegal logging, unresolved land rights and land disputes and extensive agricultural development.

<span class="mw-page-title-main">Agriculture in the Republic of the Congo</span>

Agriculture in the Republic of the Congo is mostly at the subsistence level. Self-sufficiency in food production is yet to be achieved. Cassava (manioc) is the basic food crop everywhere in the country except in the southern region, where bananas and plantains are prevalent. Among the cash crops, the most important are sugarcane and tobacco, though palm kernels, cacao, and coffee are also cultivated to some extent. The main consumption crops are bananas, manioc, peanuts, plantains, sugarcane, and yams. Subsistence agriculture is the country's most significant employer, and it is one of the three most important economic sectors. With the government's efforts since 1987, agricultural production has increased due to "abolishing state marketing boards, freeing prices, launching new agricultural credit institutions and closing down most state farms". The Niari Valley in the south is a notable agricultural area.

<span class="mw-page-title-main">Carbon farming</span> Agricultural methods that capture carbon

Carbon farming is a set of agricultural methods that aim to store carbon in the soil, crop roots, wood and leaves. The technical term for this is carbon sequestration. The overall goal of carbon farming is to create a net loss of carbon from the atmosphere. This is done by increasing the rate at which carbon is sequestered into soil and plant material. One option is to increase the soil's organic matter content. This can also aid plant growth, improve soil water retention capacity and reduce fertilizer use. Sustainable forest management is another tool that is used in carbon farming. Carbon farming is one component of climate-smart agriculture. It is also one of the methods for carbon dioxide removal (CDR).

<span class="mw-page-title-main">Planter class</span> Racial and socio-economic caste of Pan-American society

The planter class was a racial and socioeconomic caste which emerged in the Americas during European colonization in the early modern period. Members of the caste, most of whom were settlers of European descent, consisted of individuals who owned or were financially connected to plantations, large-scale farms devoted to the production of cash crops in high demand across Euro-American markets. These plantations were operated by the forced labour of slaves and indentured servants and typically existed in tropical climates, where the soil was fertile enough to handle the intensity of plantation agriculture. Cash crops produced on plantations owned by the planter class included tobacco, sugarcane, cotton, indigo, coffee, tea, cocoa, sisal, oil seeds, oil palms, hemp, rubber trees, and fruits. In North America, the planter class formed part of the American gentry.

<span class="mw-page-title-main">Tree plantation</span>

A tree plantation, forest plantation, plantation forest, timber plantation or tree farm is a forest planted for high volume production of wood, usually by planting one type of tree as a monoculture forest. The term tree farm also is used to refer to tree nurseries and Christmas tree farms.

References

Notes
  1. "Plantation" in the History of Early American Landscape Design, Center for Advanced Study in the Visual Arts, National Gallery of Art (Washington DC).
  2. "How Coffee Influenced The Course Of History". NPR. Retrieved 2022-12-07.
  3. Guelzo, Allen C. (2012). Fateful Lightning: A New History of the Civil War and Reconstruction. New York: Oxford University Press. pp. 33–36. ISBN   978-0-19-984328-2.
  4. Phillips, Ulrich Bonnell (1929). Life and Labor in the Old South. Boston: Little, Brown, and Company. p.  338. ISBN   978-0-316-70607-0.
  5. Robert J. Vejnar II (November 6, 2008). "Plantation Agriculture". The Encyclopedia of Alabama. Auburn University. Retrieved April 15, 2011.
  6. Vlach, John Michael (1993). Back of the Big House, The Architecture of Plantation Slavery. Chapel Hill: University of North Carolina Press. p. 8. ISBN   978-0-8078-4412-0.
Bibliography

Commons-logo.svg Media related to Plantations at Wikimedia Commons