Sugar plantations in the Caribbean were a major part of the economy of the islands in the 18th, 19th, and 20th centuries. Most Caribbean islands were covered with sugar cane fields and mills for refining the crop. The main source of labor, until the abolition of chattel slavery, was enslaved Africans. After the abolition of slavery, indentured laborers from India, China, Portugal and other places were brought to the Caribbean to work in the sugar industry. These plantations produced 80 to 90 percent of the sugar consumed in Western Europe, [1] later supplanted by European-grown sugar beet.
The Portuguese introduced sugar plantations in the 1550s off the coast of their Brazilian settlement colony, located on the island of Sao Vincente. [2] As the Portuguese and Spanish maintained a strong colonial presence in the Caribbean, the Iberian Peninsula amassed tremendous wealth from the cultivation of this cash crop. Other imperial states observed the economic boom catalyzed by the plantation system. They began colonizing the remaining American territories, hoping to capitalize on the lucrative cultivation and trade of natural resources.
Sugar was the most important crop throughout the Caribbean, although other crops such as coffee, indigo, and rice were also grown. Sugar cane was best grown on relatively flat land near coastal waters, where the soil was naturally yellow and fertile; mountainous parts of the islands were less likely to be used for cane cultivation. The coastal placement of commercial ports gave imperial states a geographic advantage in shipping crops throughout the transatlantic world.
Sugar created a unique political ecology, the relationship between labor, profits, and ecological consequences, in the Caribbean. [3] Imperial powers forcefully displaced West African peoples to cultivate sugar using slave labor. By exploiting labor and the natural world, imperial conflicts arose in the Caribbean vying for political and economic control. For example, conflicts among the English, Spanish, French, Dutch, and various indigenous peoples manifested for territorial gain; regarding the region's political ecology, these European states exploited the environment's resources to such an extent that sugar production stagnated. [4] Due to the loss of trees, needed for timber in the sugar refinement process, European imperial powers began competing and fighting over the Caribbean during the middle 17th century. [4] This process would not have been possible without the invention of windmills to produce sugar more efficiently. [5]
Following European settlers’ entry into the Caribbean world, massive demographic changes occurred. Indigenous populations began dying at unprecedented rates due to the influx of old-world diseases brought by colonists. Estimates of these population losses vary from 8.4 million to 112.5 million. [6] This extreme diminishment of native populations cleared room for plantation construction and lessened the conflicts between Europeans and indigenous peoples.
Although the sugar trade in the Americas was initially dominated by the Portuguese Empire, [7] the Dutch–Portuguese War would cause a shift which would have knock-on effects for the further growth of the sugar trade in the Caribbean and particularly the production of rum (made from sugar cane juice). [8] In 1630, the Dutch seized Recife near Pernambuco in what is today Brazil (the Dutch called this New Holland after they took over) and this territory included some sugar plantations worked by African slaves who had been brought to the territory earlier. Some of the slave plantation owners were Cristão-Novo , i.e. "New Christian" Sephardic Jews who had been forced to convert to the Catholic Church. [8] As the Portuguese Inquisition was in operation and the Dutch Calvinists were generally more tolerant of Jews, they were happy to side with them over the Catholic Portuguese and remained in the area operating their substantial sugar-orientated slave plantations, now under Dutch sovereignty. [8] They even founded the first public synagogue in the Americas there in 1636; the Kahal Zur Israel Synagogue.
Further north in the Caribbean, the Protestant Kingdom of England was beginning to challenge the interest of the Catholic powers in the region such as the Spanish Empire and the Kingdom of France, taking control of a number of islands, including Jamaica and Barbados. [8] One of these men, Colonel James Drax who had interests in Barbados, visited Dutch Brazil in 1640 and purchased a triple-roller sugar mill and a set of copper cauldrons (used for turning sugar cane into molasses, i.e. sugar cane juice used in rum production). [8] This technology, although originating in Sicily had spread to the New World and had been improved to aid the sugar plantations in other ways, bringing their expert knowledge of technologies in cultivating rum from the sugar cane and working as merchants, supplying them with African slaves to work the plantations, [9] helping to make Barbados the sugar capital of the Caribbean and the rum capital of the world. [8] [10] By 1706, the laws against Jews owning sugar plantations in Barbados were dropped, by which time Jewish involvement in rum production was reduced to a nominal status. [8]
During the colonial period, the arrival of sugar culture deeply impacted the society and economy in the Caribbean. It not only dramatically increased the ratio of slaves to free men, but it increased the average size of slave plantations. Early sugar plantations made extensive use of slaves because sugar was considered a cash crop that exhibited economies of scale in cultivation; it was most efficiently grown on large plantations with many workers. People from Africa were imported and made to work on the plantations. For example, prior to 1650 more than three-quarters of the islands' population were of European descent. In 1680, the median size of a plantation in Barbados had increased to about 60 slaves. Over the decades, the sugar plantations began expanding as the transatlantic trade continued to prosper. In 1832, the median-size plantation in Jamaica had about 150 slaves, and nearly one of every four bondsmen lived on units that had at least 250 slaves. [4] For about 100 years, Barbados remained the richest of all the European colonies in the Caribbean region. The colony's prosperity remained regionally unmatched until sugar cane production expanded in larger colonies, such as Saint-Domingue and Jamaica. As part of the mass sugar industry, sugar cane processing gave rise to related commodities such as rum, molasses, and falernum.
The West India Interest [6] was formed in the 1740s, when the British merchants joined with the West Indian sugar planters. The British and West Indies shared profits and needs. This organization was the first sugar-trading organization which had a large voice in Parliament.
In the 1740s, Jamaica and Saint Domingue (Haiti) became the world's main sugar producers. [11] They increased production in Saint Domingue by using an irrigation system that French engineers built. The engineers also built reservoirs, diversion dams, levees, aqueducts, and canals. In addition, they improved their mills and used varieties of cane and grasses.
According to a 2021 study, "historical property rights institutions [in Haiti] created high transaction costs for converting land to cane production", relative to the other Caribbean countries. [11] As a result, Haiti lost its place as the leading sugar producer in the world. [11]
After the end of slavery in Saint Domingue at the turn of the 19th century, with the Haitian Revolution, Cuba became the most substantial sugar plantation colony in the Caribbean, outperforming the British islands.[ citation needed ]
In the 19th century, sugar dominated Martinique, Grenada, Jamaica, Saint Croix, Barbados, the Leeward Islands, Saint Domingue, Cuba, as well as many other islands that had been run by French, British, or Spanish owners. During the late 19th and 20th centuries, the sugar cane industry came to dominate Puerto Rico's economy, both under the colonial rule of Spain and under the United States.
After slavery, sugar plantations used a variety of forms of labour including workers imported from colonial India and Southern China working as indentured servants on European owned plantations (coolie). In the 20th century, large-scale sugar production using wage labour continued in many parts of the region.
The Europeans forced the indigenous peoples of various Caribbean islands to provide the physical labor necessary for the production of sugarcane. [12] The indigenous populations of the Caribbean were decimated by illness after initial colonization and were left with few numbers. In order to continue production for the crop, Europeans introduced African slaves to the island through the Trans-Atlantic slave trade. The time at which this happened varies from island to island.
Sugarcane harvesting during the time of colonization in the Caribbean was a labor-intensive process. Firstly, it was harvested by hand, and the sucrose inside needed to be harvested quickly to not be spoiled. To extract the juice, it must be chopped, ground, pressed, pounded, or soaked in liquid before it is heated. Once heated, the liquids evaporate until only the crystals remain. Each step is labor-intensive and requires technical knowledge and skill. [13] These tasks were performed by enslaved individuals until emancipation.
In 1807, Parliament passed the Slave Trade Act, prohibiting the trade of slaves in the British Empire. This act extended to the Caribbean plantations under British control. Without the labor influx of slaves through the Trans-Atlantic slave trade, the system became harder to maintain. Years later, in 1838, more than half a million people in the Caribbean were emancipated from slavery as a result of the 1833 Emancipation Bill. [14]
Slavery on Plantations in the Caribbean involved a series of interconnected relationships and power dynamics between the enslaved and the more elite population on the island. Women were integral in the social dynamic of the plantations and in the labor itself. "There was a gendering of health, wealth and energy on sugar plantations. The majority of field slaves were women and the majority of women worked in the field.”. [15] Women were heavily involved in the labor of the plantations and were also having children and going to work in the fields at the same time. The Newton Slave Burial Ground showed the evidence of this brutality towards enslaved women, "which may point towards greater levels of interpersonal abuse or even domestic violence for women". [15] The brutality towards enslaved women is reflected in the archaeological evidence on the Newton Burial Ground.
The sugar cane industry had an adverse impact on the environment as this industry grew in Caribbean countries. These included the destruction of forests, water pollution, and loss of fertility and erosion of soils. These problems were seen on various different scales in the Dominican Republic in the 16th century; the Lesser Antilles in the 17th century; Jamaica and Haiti in the 18th century; and Cuba and Puerto Rico in the 19th century.
In 1492, Christopher Columbus arrived on the northern coast of Hispaniola and Spanish colonization began to establish itself. By the late 16th century, demand and production for sugar, one of the central exports of the island, had increased. Much of the indigenous population suffered from disease and famine, and many pre-colonial smaller-scale farms were replaced by larger-scale farms. These farms required more land and moist soil close to water sources, resulting in deforestation and water pollution. [16]
During the 17th century in the Lesser Antilles, many of the islands in the Lesser Antilles suffered ecological losses after the introduction of monoculture for sugar plantations. On the Caribbean island Nevis in particular, the island was nearly deforested during the mid-1600s and much of the topsoil quality deteriorated as a result of a large influx of plantations. [17]
Although these nations have taken measures to mitigate the impacts of the sugar revolution, in some there are still traces of what the environmental historian of the Caribbean and Latin America, Reinaldo Funes Monzote, describes as a "serious deterioration" of the natural environment, with socio-economic consequences. [18]
The impacts concerning irrigation and pollution of water runoff are seen as the most profound issues in sugar cane cultivation. [19]
Barbados is an island country in the southeastern Caribbean Sea, situated about 100 miles (160 km) east of Saint Vincent and the Grenadines. Roughly triangular in shape, the island measures some 21 miles (34 km) from northwest to southeast and about 14 miles (23 km) from east to west at its widest point. The capital and largest town is Bridgetown, which is also the main seaport.
The Atlantic slave trade or transatlantic slave trade involved the transportation by slave traders of enslaved African people to the Americas. European slave ships regularly used the triangular trade route and its Middle Passage. Europeans established a coastal slave trade in the 15th century and trade to the Americas began in the 16th century, lasting through the 19th century. The vast majority of those who were transported in the transatlantic slave trade were from Central Africa and West Africa and had been sold by West African slave traders to European slave traders, while others had been captured directly by the slave traders in coastal raids. European slave traders gathered and imprisoned the enslaved at forts on the African coast and then brought them to the Americas. Some Portuguese and Europeans participated in slave raids. As the National Museums Liverpool explains: "European traders captured some Africans in raids along the coast, but bought most of them from local African or African-European dealers." Many European slave traders generally did not participate in slave raids because life expectancy for Europeans in sub-Saharan Africa was less than one year during the period of the slave trade because of malaria that was endemic in the African continent. An article from PBS explains: "Malaria, dysentery, yellow fever, and other diseases reduced the few Europeans living and trading along the West African coast to a chronic state of ill health and earned Africa the name 'white man's grave.' In this environment, European merchants were rarely in a position to call the shots." The earliest known use of the phrase began in the 1830s, and the earliest written evidence was found in an 1836 published book by F. H. Rankin. Portuguese coastal raiders found that slave raiding was too costly and often ineffective and opted for established commercial relations.
The history of the Caribbean reveals the region's significant role in the colonial struggles of the European powers since the 15th century. In the modern era, it remains strategically and economically important. In 1492, Christopher Columbus landed in the Caribbean and claimed the region for Spain. The following year, the first Spanish settlements were established in the Caribbean. Although the Spanish conquests of the Aztec empire and the Inca empire in the early sixteenth century made Mexico and Peru more desirable places for Spanish exploration and settlement, the Caribbean remained strategically important.
Saint-Domingue was a French colony in the western portion of the Caribbean island of Hispaniola, in the area of modern-day Haiti, from 1697 to 1804. The name derives from the Spanish main city on the island, Santo Domingo, which came to refer specifically to the Spanish-held Captaincy General of Santo Domingo, now the Dominican Republic. The borders between the two were fluid and changed over time until they were finally solidified in the Dominican War of Independence in 1844.
Indentured servitude is a form of labor in which a person is contracted to work without salary for a specific number of years. The contract called an "indenture", may be entered voluntarily for purported eventual compensation or debt repayment, or imposed involuntarily as a judicial punishment. The practice has been compared to the similar institution of slavery, although there are differences.
Triangular trade or triangle trade is trade between three ports or regions. Triangular trade usually evolves when a region has export commodities that are not required in the region from which its major imports come. It has been used to offset trade imbalances between different regions.
The Haitian Revolution was a successful insurrection by self-liberated slaves against French colonial rule in Saint-Domingue, now the sovereign state of Haiti. The revolution was the only known slave uprising in human history that led to the founding of a state which was both free from slavery and ruled by non-whites and former captives.
A plantation economy is an economy based on agricultural mass production, usually of a few commodity crops, grown on large farms worked by laborers or slaves. The properties are called plantations. Plantation economies rely on the export of cash crops as a source of income. Prominent crops included cotton, rubber, sugar cane, tobacco, figs, rice, kapok, sisal, Red Sandalwood, and species in the genus Indigofera, used to produce indigo dye.
Slavery in the British and French Caribbean refers to slavery in the parts of the Caribbean dominated by France or the British Empire.
Engenho is a colonial-era Portuguese term for a sugar cane mill and the associated facilities. In Spanish-speaking countries such as Cuba and Puerto Rico, they are called ingenios. Both words mean engine. The word engenho usually only referred to the mill, but it could also describe the area as a whole including land, a mill, the people who farmed and who had a knowledge of sugar production, and a crop of sugar cane. A large estate was required because of the massive amount of labor needed to yield refined sugar, molasses, or rum from raw sugar cane. These estates were prevalent in Brazil, Cuba, Dominican Republic, and other countries in the Caribbean. Today, Brazil is still one of the world's major producers of sugar.
A slave plantation was an agricultural farm that used enslaved people for labour. The practice was abolished in most places during the 19th century.
The Crown Colony of Jamaica and Dependencies was a British colony from 1655, when it was captured by the English Protectorate from the Spanish Empire. Jamaica became a British colony from 1707 and a Crown colony in 1866. The Colony was primarily used for sugarcane production, and experienced many slave rebellions over the course of British rule. Jamaica was granted independence in 1962.
Slavery in Haiti began after the arrival of Christopher Columbus on the island in 1492 with the European colonists that followed from Portugal, Spain and France. The practice was devastating to the native population. Following the indigenous Tainos' near decimation from forced labor, disease and war, the Spanish, under initial advisement of the Catholic priest Bartolomé de las Casas and with the blessing of the Catholic church, began engaging in earnest during the 17th century in the forced labor of enslaved Africans. During the French colonial period, beginning in 1625, the economy of Saint-Domingue, was based on slavery; conditions on Saint-Domingue became notoriously bad even compared to chattel slavery conditions elsewhere.
Black Barbadians or Afro-Barbadians are Barbadians of entirely or predominantly African descent.
Slavery in Cuba was a portion of the larger Atlantic slave trade that primarily supported Spanish plantation owners engaged in the sugarcane trade. It was practiced on the island of Cuba from the 16th century until it was abolished by Spanish royal decree on October 7, 1886.
Francisco de Arango y Parreño (1765–1837) was a Cuban planter and intellectual. He helped to oversee colonial Cuba's transformation into a major sugar and coffee producer in the last decades of the eighteenth century and the first decades of the nineteenth century.
The planter class, also referred to as the planter aristocracy, was a racial and socioeconomic caste which emerged in the Americas during European colonization in the early modern period. Members of the caste, most of whom were settlers of European descent, consisted of individuals who owned or were financially connected to plantations, large-scale farms devoted to the production of cash crops in high demand across Euro-American markets. These plantations were operated by the forced labour of slaves and indentured servants and typically existed in subtropical, tropical, and somewhat more temperate climates, where the soil was fertile enough to handle the intensity of plantation agriculture. Cash crops produced on plantations owned by the planter class included tobacco, sugarcane, cotton, indigo, coffee, tea, cocoa, sisal, oil seeds, oil palms, hemp, rubber trees, and fruits. In North America, the planter class formed part of the American gentry.
The history of Tobago covers a period from the earliest human settlements on the island of Tobago in the Archaic period, through its current status as a part of the Republic of Trinidad and Tobago. Originally settled by indigenous people, the island was subject to Spanish slave raids in the sixteenth and early seventeenth century and colonisation attempts by the Dutch, British, French, and Courlanders beginning in 1628, though most colonies failed due to indigenous resistance. After 1763 Tobago was converted to a plantation economy by British settlers and enslaved Africans.
Newton Slave Burial Ground is an industrial heritage site and informal cemetery in Barbados. It was used by people enslaved at the adjacent Newton Plantation. The site has been owned by the Barbados Museum & Historical Society since 1993. It has been subject to excavations since the 1970s, which have produced information regarding slave lifeways including resistance, health, and culture.
Slavery in the British American colonies was an institution that was brought into existence by traders and operated from the cities of Bristol and Liverpool and was conducted within locations on the northern part of South America through the West Indies and on the North American mainland. Many colonies saw slavery from the colony of British Guiana, Barbados, Jamaica, the Thirteen Colonies, and also Canada. Slavery across every part of colonial America under British control was abolished in 1833.