Brown rice syrup

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  1. 1 2 3 Shaw, Jei-Fu, and Jyh-Rong Sheu. "Production of high-maltose syrup and high-protein flour from rice by an enzymatic method." Bioscience, Biotechnology, and Biochemistry 56.7 (1992): 1071-1073.
  2. "GI Database". www.glycemicindex.com.
  3. Jackson, B. P.; Taylor, V. F.; Karagas, M. R.; Punshon, T.; Cottingham, K. L. (2012). "Arsenic, Organic Foods, and Brown Rice Syrup". Environmental Health Perspectives. 120 (5): 623–626. Bibcode:2012EnvHP.120..623J. doi:10.1289/ehp.1104619. PMC   3346791 . PMID   22336149.
  4. Holtcamp, W. (2012). "Suspect Sweetener: Arsenic Detected in Organic Brown Rice Syrup". Environmental Health Perspectives. 120 (5). National Institutes of Health: a204. doi:10.1289/ehp.120-a204a. PMC   3346801 . PMID   22549048.
Brown rice syrup
Rice syrup.JPG
Rice syrup