Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup.
Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and eastern United States. Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. It may also be known as "rock maple", "sugar tree", "birds-eye maple", "sweet maple", "curly maple", or "hard maple", particularly when referring to the wood.
Maple sugar is a traditional sweetener in Canada and the northeastern United States, prepared from the sap of the maple tree.
Acer platanoides, commonly known as the Norway maple, is a species of maple native to eastern and central Europe and western Asia, from Spain east to Russia, north to southern Scandinavia and southeast to northern Iran. It was introduced to North America in the mid-1700s as a shade tree. It is a member of the family Sapindaceae.
Acer rubrum, the red maple, also known as swamp maple, water maple, or soft maple, is one of the most common and widespread deciduous trees of eastern and central North America. The U.S. Forest Service recognizes it as the most abundant native tree in eastern North America. The red maple ranges from southeastern Manitoba around the Lake of the Woods on the border with Ontario and Minnesota, east to Newfoundland, south to Florida, and southwest to East Texas. Many of its features, especially its leaves, are quite variable in form. At maturity, it often attains a height around 30 m (100 ft). Its flowers, petioles, twigs, and seeds are all red to varying degrees. Among these features, however, it is best known for its brilliant deep scarlet foliage in autumn.
Betula alleghaniensis, the yellow birch, golden birch, or swamp birch, is a large tree and an important lumber species of birch native to northeastern North America. Its vernacular names refer to the golden color of the tree's bark. In the past its scientific name was Betula lutea.
Birch syrup is a savory, mineral-tasting syrup made from birch sap, and produced in much the same way as maple syrup. However, it is seldom used for pancake or waffle syrup; more often it is used as an ingredient paired with pork or salmon dishes in sauces, glazes, and dressings, and as a flavoring in ice cream, beer, wine, and soft drinks.
Maple taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario, New Brunswick and northern New England. In these regions, it is poured onto the snow, then lifted either with a small wooden stick, such as a popsicle stick, or a metal dinner fork.
Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of stems, roots, leaves, flowers, and produce fruits containing seeds. Humans most commonly eat the seeds, fruit, flowers, leaves, roots, and stems (e.g. asparagus of many plants. There are also a few edible petioles such as celery or rhubarb.
Birch sap,birch water or birch juice is the sap directly tapped from birch trees, Betula pubescens, Betula pendula, Betula lenta, Betula papyrifera, and Betula fontinalis.
Acer is a genus of trees and shrubs commonly known as maples. The genus is placed in the soapberry family, Sapindaceae, along with lychee and horse chestnut. There are approximately 132 species, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America. Only one species, Acer laurinum, extends to the Southern Hemisphere. The type species of the genus is the sycamore maple, Acer pseudoplatanus, the most common maple species in Europe. Maples usually have easily recognizable palmate leaves and distinctive winged fruits. The closest relatives of the maples are the horse chestnuts. Maple syrup is made from the sap of some maple species. It is one of the most common genera of trees in Asia. Many maple species are grown in gardens where they are valued for their autumn colour.
A sugar shack, also known as sap house, sugar house, sugar shanty or sugar cabin is an establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from maple trees is boiled into maple syrup. They are often found on the same territory as the sugar bush, which is intended for cultivation and production of maple syrup by way of craftsmanship.
Ceratocystis coerulescens is an ascomycete fungus and the causal agent of sapstreak disease in sugar maple trees. There is debate about whether it is one species or two; the second being Ceratocystis virescens. For simplicity, this page will refer to this pathogen as one species. It is also known by its anamorph name Endoconidiophora virescens.
Pouding chômeur is a dessert that was created during the early years of the Great Depression in Quebec, Canada.
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
The Geauga County Maple Festival is a fair celebrating the production of maple syrup. It is the oldest maple festival in the United States, and one of the largest. The fair takes place in Chardon, Ohio in the Chardon Courthouse Square District. Chardon is located in northeast Ohio, about 35 miles east of Cleveland. The festival was founded in 1926 in an attempt to market Ohio syrup in competition with Vermont syrup.
Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. The syrup is processed and bottled at Madava Farms on an 800-acre site. The farm is considered to be the largest maple syrup production facility in North America.
