A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks. Craft knives are small utility knives used as precision-oriented tools for finer, more delicate tasks such as carving and papercutting.
A knife is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone, over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin.
A machete is a broad blade used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically 30 to 66 centimetres long and usually under 3 millimetres thick. In the Spanish language, the word is possibly a diminutive form of the word macho, which was used to refer to sledgehammers. Alternatively, its origin may be machaera, the name given by the Greeks and Romans to the falcata. It is the origin of the English language equivalent term matchet, though this is rarely used. In much of the English-speaking Caribbean, such as Jamaica, Barbados, Guyana, Grenada, and Trinidad and Tobago, the term cutlass is used for these agricultural tools.
The kukri or khukuri is a type of knife or short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool throughout most of South Asia. The kukri, khukri, and kukkri spellings are of Indian English origin.
A cutlass is a short, broad sabre or slashing sword, with a straight or slightly curved blade sharpened on the cutting edge, and a hilt often featuring a solid cupped or basket-shaped guard. It was a common naval weapon during the early Age of Sail.
A bolo punch is a punch used in martial arts. The bolo punch is not among the traditional boxing punches.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japanese knife designs: handle, blade grind, steel, and construction.
A sickle, bagging hook, reaping-hook or grasshook is a single-handed agricultural tool designed with variously curved blades and typically used for harvesting or reaping grain crops, or cutting succulent forage chiefly for feeding livestock. Falx was a synonym, but was later used to mean any of a number of tools that had a curved blade that was sharp on the inside edge.
A bolo is a general term for traditional pre-colonial small- to medium-sized single-edged swords or large knives of the Philippines that function both as tools and weapons. Bolos are characterized by a wide curved blade that narrows down to the hilt, and that comes with a pointed or a blunt tip. Bolos are used as tools in the Philippines and are sometimes compared to machetes.
A golok is a cutting tool, similar to a machete, that comes in many variations and is found throughout the Malay Archipelago. It is used as an agricultural tool as well as a weapon. The word golok is used in Indonesia and Malaysia. Both in Malaysia and in Indonesia, the term is usually interchangeable with the longer and broader parang. In the Sundanese region of West Java it is known as bedog. In the Philippines, the term gulok, refers to different dagger weapons including the kris.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
The aruval is a type of billhook machete from southern India, particularly common in the Indian states of Tamil Nadu and Kerala. It is also known as the koḍuvāḷ or the machchu longu. It is a type of long sickle with a knife-like scythe-handle, and is used both as a tool and a weapon. Tamils revere the weapon as a symbol of Karupannar. In popular culture, it is sometimes associated with gangsters, especially in the Rayalaseema region. In Kerala, its primary use is for agriculture, mainly in coconut cutting, clearing pathways, cutting wood and other uses.
Survival knives are knives intended for survival purposes in a wilderness environment, often in an emergency when the user has lost most of their main equipment. Most military aviation units issue some kind of survival knife to their pilots in case their aircraft are shot down behind enemy lines and the crew needs tools to facilitate their survival, escape, and rescue. Survival knives can be used for trapping, skinning, wood cutting, wood carving, and other uses. Hunters, hikers, and outdoor sport enthusiasts use survival knives. Some survival knives are heavy-bladed and thick. Other survival knives are lightweight or fold in order to save weight and bulk as part of a larger survival kit. Their functions often include serving as a hunting knife. Features, such as hollow handles, that could be used as storage space for matches or similar small items, began gaining popularity in the 1980s. Custom or semi-custom makers such as Americans Gil Hibben, Jimmy Lile, Bo Randall, and Chris Reeve are often credited with inventing those features.
A billhook or bill hook is a versatile cutting tool used widely in agriculture and forestry for cutting woody material such as shrubs, small trees and branches. It is distinct from the sickle. It was commonly used in Europe with an important variety of traditional local patterns. Elsewhere, it was also developed locally such as in the Indian subcontinent, or introduced regionally as in the Americas, South Africa, and Oceania by European settlers.
The parang is a type of knife used across the Malay Archipelago.
A paper cutter, also known as a paper guillotine or simply a guillotine, is a tool often found in offices and classrooms. It is designed to administer straight cuts to single sheets or large stacks of paper at once.
A hunting knife is a knife used during hunting for preparing the game to be used as food: skinning the animal and cutting up the meat. It is different from the hunting dagger which was traditionally used to kill wild game.
A sling blade or kaiser blade is a heavy, hooked, steel blade at the end of a long handle that is usually made of wood. The blade is double-edged, and both sides are usually kept sharp. It is used to cut brush, briar, and undergrowth. Other common names for the tool are bush knife, ditch bank blade, briar axe, and surveyor's brush axe. On the East Coast of the United States some farmers call it a bush axe. The Plover, Wisconsin dialect refers to it as a ditch witch. Also historically used as a wildland firefighting tool to cut fireline, known as a brush hook. It is also sometimes referred to as a bush hook in south eastern North Carolina. Its use in wildland fire has been substantially superseded by the chainsaw.
Sugarcane or sugar cane is a species of tall, perennial grass that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea.
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others, collectively known as cheese servers.
