A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable for rough work such as cutting cordage, cutting/scraping hides, butchering animals, cleaning fish scales, reshaping timber, and other tasks. Craft knives are small utility knives used as precision-oriented tools for finer, more delicate tasks such as carving and papercutting.
A knife is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone, over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin.
The Swiss Army knife is a pocketknife, generally multi-tooled, now manufactured by Victorinox. The term "Swiss Army knife" was coined by American soldiers after World War II after they had trouble pronouncing the German word "Offiziersmesser", meaning "officer’s knife".
A Japanese kitchen knife is a type of a knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japanese knife designs: handle, blade grind, steel, and construction.
A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives (jack-knife), folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife. Blade lengths typically range from 5 to 15 centimetres. Some pocketknives have multiple tools in addition to one or more blades.
The Laguiole knife is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers, source of 70% of France's cutting tool production, as well as the small village of Laguiole, both located in the Massif central region of France. Laguiole in this instance does not refer to the French knife brand but to a generic type of traditional slipjoint knife associated with this region of France.
Buck Knives is an American knife manufacturer founded in Mountain Home, Idaho and now located in Post Falls, Idaho. The company has a long history through five generations of the Buck family from 1902 to the present day. Buck Knives primarily manufactures sport and field knives and is credited with inventing the "folding hunting knife" and popularizing it to such a degree that the term "buck knife" has become synonymous with folding lockback knives, including those made by other manufacturers.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
The Marjacq knife is a folding knife made at Thiers in France. The blade is of stainless steel and the handle is of boxwood, olive-wood or ebony, and there is a locking-ring to hold the blade in position, similar to that found on Opinel knives.
Spyderco is an American cutlery company based in Golden, Colorado, producing knives and knife sharpeners. Spyderco pioneered many features that are now common in folding knives, including the pocket clip, serrations, and the opening hole. Spyderco has collaborated with 30 custom knife makers, athletes, and self-defense instructors for designs and innovated the usage of 20 different blade materials.
Christopher Stanley Reeve is a South African-American knife maker, recognized as one of the most influential people in knife making history. Reeve founded Chris Reeve Knives (CRK) in 1984. In 2014, Reeve retired and was inducted into the Blade Magazine Hall of Fame in 2015.
The navaja is a traditional Spanish folding-blade fighting and utility knife.
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania, in 1905. The company's namesake, William Russell Case, first made knives with his brothers under the name Case Brothers Cutlery Company. His son, John Russell ("Russ") Case, worked as a salesman for his father's company before founding W.R. Case & Sons.
The Sebenza is a folding pocket knife manufactured by Chris Reeve Knives of Boise, Idaho. It is constructed with a stainless steel blade and titanium handle. Its handle functions as the lock mechanism similar in concept to the Walker linerlock differing in that the handle itself forms the lock bar which holds the blade open. This mechanism was invented by Chris Reeve, and is called the Reeve Integral Lock (R.I.L). It is also commonly referred to as the Framelock, and is one of the most widely implemented locking systems in the folding knife industry, where lock strength and reliability is a product requirement. The name Sebenza is derived from the Zulu word meaning "Work," a tribute to Mr. Reeve's South African origins.
The douk-douk is a French-made pocket knife of simple sheet-metal construction. It has been manufactured by the M. C. Cognet cutlery firm in Thiers, France, since 1929.
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane and others.
The Umnumzaan is a folding pocket knife manufactured by Chris Reeve Knives of Boise, Idaho, and designed by Chris Reeve. The name "Umnumzaan" is derived from the Zulu language, meaning "Head of the family," or "Boss" (colloq.), a tribute to Mr. Reeve's South Africa origins. The Umnumzaan was designed to meet the needs of operators seeking a heavy-duty folder capable of handling heavy use and even abuse. Building upon the Sebenza’s success, the Umnumzaan features: a stronger pivot joint, a thicker blade, a different blade grind with a reinforced tip, improved ergonomics, thicker titanium handles, a thicker titanium lock bar, a stronger ceramic ball detent system, a larger titanium spacer, a phosphor-bronze washer system designed to act as a ‘dry-sump’ to retain lubrication and keep dirt out, an oversized ambidextrous-thumb studs & extended lock bar to aid operation when wearing gloves, a lanyard pivot joint that uses pivoting lanyard tie bars, and a deeply textured grip.
Chris Reeve Knives is an American knife manufacturing corporation with international sales and distribution headquartered in Boise, Idaho, that designs, develops, and sells folding pocket knives and fixed-blade knives. Its products include the Sebenza, Inkosi, Umnumzaan, TiLock, Mnandi folding knives, Impinda slip joint, and the Green Beret, Pacific, Professional Soldier, Nyala, and Sikayo fixed blade knives. Chris Reeve Knives' industry contributions include the Integral Lock, contributions to the blade steels CPM-S30V and CPM-S35VN, and has won Blade Magazine's Blade Show Manufacturing Quality Award 15 times. Their motto is Think Twice, Cut Once.
A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.
A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.
