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The parrying dagger is a category of small handheld weapons from the European late Middle Ages and early Renaissance. These weapons were used as off-hand weapons in conjunction with a single-handed sword such as a rapier. As the name implies they were designed to parry, or defend, more effectively than a simple dagger form, typically incorporating a wider guard, and often some other defensive features to better protect the hand as well. They may also be used for attack if an opportunity arises. The general category includes two more specific types, the swordbreaker and trident dagger. [1]
The use of this off-hand weapon gradually fell out of favor as sword fighting evolved into the modern sport of fencing. The use of progressively lighter primary weapons such as the small sword, épée, and foil allowed for greater speed since the fencer needed less protection for himself as double hits became more allowed in sport fencing.
Parrying daggers were an important development of the ubiquitous quillion dagger form, appearing in the early to mid-16th century starting with the so-called left hand dagger. Although this is often used as a term of convenience for parrying daggers in general, it also refers more specifically to the earlier and simpler form of the weapon. It had stout quillons (straight or curved) for effective parrying as well as an additional guard in the form of a ring or shell on one side of the quillons where they crossed the grip. In addition to straight blades, there are examples of left hand daggers with wavy blades, those with saw edges and blades that are perforated along the central fuller with small holes, all designed to make the weapon lighter or to aid in defense. [2] This form of dagger largely disappeared in the early 17th century in favor of the much more important main-gauche which was especially popular in Spain and Italy. The triple dagger and swordbreaker were rare and relatively late developments, first appearing around 1600. Parrying daggers were often made en suite, or similar in terms of construction and decorative technique, to the sword with which they were paired as a companion weapon. [3] [4] [5]
The main-gauche (French for "left hand", pronounced [mɛ̃ɡuʃ] ) was used mainly to assist in defense by parrying enemy thrusts, while the dominant hand wielded a rapier or similar longer weapon intended for one-handed use. [6] It was a relatively large dagger, having a longer and heavier blade (often measuring 19 in (480 mm) or slightly more in length) and very long, straight quillons. Its most characteristic feature was a wide knuckleguard that curved from the quillons to the pommel and protected the hand. The guard was usually (but not always) triangular in outline, and the quillons typically measured 11 in (280 mm) or more from tip to tip. [3] [4] [5]
Since this style of dagger was usually made en suite with a cup-hilted rapier, the decoration of the knuckleguard tended to reflect that of the cup of the rapier. The edges of the guard are usually turned over toward the outside, possibly to trap the point of the opponent's blade and prevent it from slipping into the defender's hand. The quillons are normally cylindrical with knobbed tips, and in many instances are decorated with spiral fluting. The pommel is normally decorated to match the quillons and made to resemble the pommel of its matching rapier, while the grip is usually made of wood and wrapped with twisted and braided wire. [3] [4] [5]
The blade is normally made in three distinct sections or zones. The first section, near the hilt, comprises the ricasso (unsharpened portion) which is flat-sided and slightly beveled at the edges with one or two small holes at its forward end. In some examples there are two arms running parallel to the sides of the ricasso with spaces inbetween, designed to catch the opponent's blade in a manner similar to the curved quillons of a dagger. On the side of the ricasso opposite the knuckleguard there is usually an oval depression for the thumb. The second section of the blade is normally single-edged with a flat triangular cross-section. The edge faces the wielder's left when the dagger is held in the ready position. The back of the blade (the dull edge) in this section is usually filed with a series of grooves or notches. The third and longest section of the blade extends to the point, and is double-edged with a diamond cross-section. It will occasionally have notches or serrations for a short distance along the edge which corresponds to the back of the previous zone. Although this form is typical, numerous variations can be found including those with curved quillons, rounded guards or blades with only two sections. These various forms reached their peak of development in the late 17th century and, despite a period of decline, the weapon continued to be used even into the 18th century. [3] [4] [5]
The swordbreaker was a dagger that had large, deep serrations along one side of the blade, resembling the barbed teeth of a comb and designed to entrap an opponent's blade, allowing a variety of follow-up techniques. Like the triple dagger, the swordbreaker was a rare form of parrying dagger compared to the main-gauche, partly due to the difficulty of crafting such a specialised weapon. One Italian example dated around 1600 can be found in the Wallace Collection in London and has a hilt consisting of a pair of straight quillons and a ring guard. [3] [5] [7]
Despite the name swordbreaker, it is uncertain whether they could in fact break sword blades as suggested by some scholars, [5] [8] as swords of this era were intended to stand up to substantial forces, well in excess of what could be generated by a fighter's off-hand. Swords are sometimes depicted in Fechtbüchern as withstanding a two-handed attempt to break them (or show off their resilience). [9] Late Renaissance rapiers and smallswords may not be as robust as the cutting swords of earlier times, however, and have indeed been known to break on occasion, so the claim may have more veracity in relation to the typical civilian weapons of this period.
The term is also applied in modern times to the various devices (such as hooks or spikes) found on some bucklers which served the same purpose as the parrying dagger to entrap an opponent's blade. [10]
Trident daggers (or triple daggers) have blades divided lengthwise into three parts which fold together to resemble a conventional blade. When a mechanism near the hilt is released the two side blades open under spring pressure to form the "trident", flying apart until they are stopped by the ends of the curved quillons. This creates a dagger capable of trapping blades more securely and easily. Like the swordbreaker, the triple dagger was a rare form of parrying dagger compared to the main-gauche. [3] [5] [11]
An off-hand weapon is rarely used in modern sport competition. In fact, the use of the off-hand as a defensive measure is often prohibited by the rules of many sport fighting styles that are common in the Western world today. However, in HEMA (historical European martial arts) Rapier and Dagger is a common sparring method, and backsword and dagger is also practised. Another exception is kendo where the use of two shinai of different size is allowed but uncommon; this style is known as nito-ryu (literally "two sword-style"). Several other fighting styles not only incorporate but even promote off-hand weapons, for example classical styles of Filipino Martial Arts which commonly have Espada y Daga or Sword-and-dagger systems. [12] Simultaneous use of two weapons is also frequently featured in fiction, particularly in video games, literature, and other media from the fantasy genre, where it is commonly dubbed "dual wielding". In the Society for Creative Anachronism (SCA), rapier combat makes use of various forms of off-hand device, including parrying daggers, batons, cloaks, and a second sword, which in fencing is termed a "case of rapier".
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.
A rapier or espada ropera is a type of sword originally used in Spain The name designates a sword with a straight, slender and sharply pointed two-edged long blade wielded in one hand. It was widely popular in Western Europe throughout the 16th and 17th centuries as a symbol of nobility or gentleman status.
The hilt is the handle of a knife, dagger, sword, or bayonet, consisting of a guard, grip, and pommel. The guard may contain a crossguard or quillons. A tassel or sword knot may be attached to the guard or pommel.
The jian is a double-edged straight sword used during the last 2,500 years in China. The first Chinese sources that mention the jian date to the 7th century BCE, during the Spring and Autumn period; one of the earliest specimens being the Sword of Goujian. Historical one-handed versions have blades varying from 45 to 80 centimeters in length. The weight of an average sword of 70-centimetre (28-inch) blade-length would be in a range of approximately 700 to 900 grams. There are also larger two-handed versions used for training by many styles of Chinese martial arts.
The small sword or smallsword is a light one-handed sword designed for thrusting which evolved out of the longer and heavier rapier of the late Renaissance. The height of the small sword's popularity was during the 18th century, when any civilian or soldier with pretensions to gentlemanly status would have worn a small sword daily.
The French estoc is a type of sword, also called a tuck in English, in use from the 14th to the 17th century. It is characterized by a cruciform hilt with a grip for two-handed use and a straight, edgeless, but sharply pointed blade around 36 to 52 in in length. It is noted for its ability to pierce mail armor.
The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife.
The talwar, also spelled talwaar and tulwar, is a type of curved sword or sabre from the Indian subcontinent.
In martial arts, a waster is a practice weapon, usually a sword, and usually made out of wood, though nylon (plastic) wasters are also available. Nylon is safer than wood, due to it having an adequate amount of flex for thrusts to be generally safe, unlike wooden wasters. Even a steel feder has more flex than most wooden wasters. The use of wood or nylon instead of metal provides an economic option for initial weapons training and sparring, at some loss of genuine experience. A weighted waster may be used for a sort of strength training, theoretically making the movements of using an actual sword comparatively easier and quicker, though modern sports science shows that an athlete would most optimally train with an implement which is closest to the same weight, balance, and shape of the tool they will be using. Wasters as wooden practice weapons have been found in a variety of cultures over a number of centuries, including ancient China, Ireland, Iran, Scotland, Rome, Egypt, medieval and renaissance Europe, Japan, and into the modern era in Europe and the United States. Over the course of time, wasters took a variety of forms not necessarily influenced by chronological succession, ranging from simple sticks to clip-point dowels with leather basket hilts to careful replicas of real swords.
A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet. Blades designed this way appear at many periods in history in many parts of the world and date back to at least the Bronze Age—essentially, as long as humans have shaped cutting tools from metals.
The following outline is provided as an overview of and topical guide to fencing:
The shashka or shasqua is a kind of North Caucasian sabre; a single-edged, single-handed, and guardless sabre. The comparatively gentle curve of a shashka blade puts the weapon midway between a typically curved sabre and a straight sword, effective for both cutting and thrusting.
A kalis is a type of Philippine sword. The kalis has a double-edged blade, which is commonly straight from the tip but wavy near the handle. Kalis exists in several variants, either with a fully straight or fully wavy blade. It is similar to the Javanese keris, but differs in that the kalis is a sword, not a dagger. It is much larger than the keris and has a straight or slightly curved hilt, making it a primarily heavy slashing weapon.
A sword's crossguard or cross-guard is a bar between the blade and hilt, essentially perpendicular to them, intended to protect the wielder's hand and fingers from opponents' weapons as well as from his or her own blade. Each of the individual bars on either side is known as a quillon or quillion.
The bichuwa or bichawa is a dagger, originating from the Indian subcontinent, with a loop hilt and a narrow undulating sharp blade. It is named for its resemblance to the sting of a scorpion, for which the Hindi name is bichuwa. The weapon was based on the maduvu, or horn dagger created in South India, and many bichuwa have blades which retain the shape of buffalo horns. Early examples of the bichuwa come from the medieval southern Karnataka empire of Vijayanagara. Being relatively easy to make, the bichuwa has persisted into the 20th century as a decorative dagger.
GérardThibault of Antwerp was a fencing master and writer of the 1628 rapier manual Academie de l'Espée. Thibault was from the Southern Netherlands which is today Belgium. His manual is one of the most detailed and elaborate extant sources on rapier combat, painstakingly utilizing geometry and logic to defend his unorthodox style of swordsmanship.
The basket-hilted sword is a sword type of the early modern era characterised by a basket-shaped guard that protects the hand. The basket hilt is a development of the quillons added to swords' crossguards since the Late Middle Ages. This variety of sword is also sometimes referred to as the broadsword, though this term may also be applied loosely and imprecisely to other swords.
A kastane or kasthane is a short traditional ceremonial or decorative single-edged Sri Lankan sword. The sword is featured in the Flag of Sri Lanka.
This is a glossary of terms used in fencing.
Ratings of the Royal Navy have used cutlasses, short, wide bladed swords, since the early 18th century. These were originally of non-uniform design but the 1804 Pattern, the first Navy-issue standard cutlass, was introduced at the start of the 19th century. This was a bluntish weapon that was perhaps intended for cutting away canvas and ropes rather than as a thrusting combat weapon. The 1845 Pattern cutlass introduced a bowl-style hand guard which provided greater protection, with a longer and more curved blade. Its sharper point made it more useful for thrusting attacks, which were now emphasised in the drill manual. The 1845 Pattern was modified several times including shortening and straightening the blades, which weakened them. The 1889 Pattern had a straight, spear-pointed blade with a hilt that curved outwards to catch and redirect an opponent's sword point. The 1900 Pattern, the last navy-issue cutlass, was similar to its predecessor with the introduction of a fuller and a hilt insert that cushioned the user's little finger. The cutlass was withdrawn from service in 1936 but remains in use for ceremonial purposes. It is thought that it was last used in combat in 1900 during the Boxer Rebellion.