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The Nontron knife is a traditional wooden-handled knife manufactured in the village of Nontron in the Dordogne area of southern France, in a tradition said to date back to the 15th century. The handle is usually of boxwood.
Nontron knives are decorated with pokerwork designs based on a distinctive logo, and are now highly prized as a style item. The Nontron penknife is similar in appearance to the cheaper and much more widespread Opinel knife, though the blades and handles are more various in shape. [1]
Nontron also manufacture a variety of table cutlery, chefs knives, and carving knives. Many of these use the traditional boxwood handle but others use more modern materials compatible with dishwashers.
A knife is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone, over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin.
A Japanese kitchen knife is a type of a knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. Most knives are referred to as hōchō or the variation -bōchō in compound words but can have other names including -kiri. There are four general categories used to distinguish the Japanese knife designs: handle, blade grind, steel, and construction.
A switchblade is a pocketknife with a sliding or pivoting blade contained in the handle which is extended automatically by a spring when a button, lever, or switch on the handle or bolster is activated. Virtually all switchblades incorporate a locking blade, where the blade is locked against accidental closure when the blade is in the open position. It is unlocked by a mechanism that allows the blade to be folded and locked in the closed position.
A butterfly knife, also known as a balisong, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct features are two handles counter-rotating around the tang such that, when closed, the blade is concealed within grooves in the handles. A latch sometimes holds the handles together, typically mounted on the one facing the cutting edge.
The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France where the family-run company also operates a museum dedicated to its knives. The company sells approximately 15 million knives annually. Opinel knives are made of both high carbon and stainless steel, the latter being Sandvik steel from Sweden.
The Laguiole knife is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers, source of 70% of France's cutting tool production, as well as the small village of Laguiole, both located in the Massif central region of France. Laguiole in this instance does not refer to the French knife brand but to a generic type of traditional slipjoint knife associated with this region of France.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
Wüsthof is a knife-maker based in Solingen, Germany. Family owned for seven generations, the company's main products are mid-priced to high-end kitchen knives for domestic and professional use. Wüsthof is one of the leading manufacturers of chef's knives.
The Fairbairn–Sykes fighting knife is a double-edged fighting knife resembling a dagger or poignard with a foil grip. It was developed by William Ewart Fairbairn and Eric Anthony Sykes in Shanghai based on ideas that the two men had while serving on the Shanghai Municipal Police in China before World War II.
Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded. However, the name "Sabatier" came into use before intellectual property laws and is not protected; knives legally bearing the name range from high-quality knives made in France to cheap mass-produced products of poor quality from France and other countries; a registered logo or full name, or both, such as "65 Sabatier Perrier", is necessary to establish origin and quality.
Christopher Stanley Reeve is a South African-American knife maker, recognized as one of the most influential people in knife making history. Reeve founded Chris Reeve Knives (CRK) in 1984. In 2014, Reeve retired and was inducted into the Blade Magazine Hall of Fame in 2015.
GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan. The Yoshikin Factory is owned by the Watanabe family and located in Tsubame, Japan.
The navaja is a traditional Spanish folding-blade fighting and utility knife.
Ek Commando Knife Co. or Ek Knives is an American combat knife brand produced by several different companies since the original founded by John Ek in 1941. In May 2014 the Ek brand was purchased by Ka-Bar which began selling its versions of Ek knife designs in 2015. Although not officially issued gear, Ek Knives have seen use by US forces in six major conflicts: World War II, the Korean War, the Vietnam War, the Gulf War, Afghanistan, and the Iraq War. Ek Knives manufactures Bowie-style blades, daggers, and a Fairbairn-Sykes MkII. President Franklin Delano Roosevelt, Clark Gable, and General George S. Patton have been identified as Ek knife owners.
Chris Reeve Knives is an American knife manufacturing corporation with international sales and distribution headquartered in Boise, Idaho, that designs, develops, and sells folding pocket knives and fixed-blade knives. Its products include the Sebenza, Inkosi, Umnumzaan, TiLock, Mnandi folding knives, Impinda slip joint, and the Green Beret, Pacific, Professional Soldier, Nyala, and Sikayo fixed blade knives. Chris Reeve Knives' industry contributions include the Integral Lock, contributions to the blade steels CPM-S30V and CPM-S35VN, and has won Blade Magazine's Blade Show Manufacturing Quality Award 15 times. Their motto is Think Twice, Cut Once.
The CQC-6 or Viper Six is a handmade tactical folding knife with a tantō blade manufactured by knifemaker Ernest Emerson. Although initially reported as the sixth design in an evolution of fighting knives and the first model in the lineup of Emerson's Specwar Custom Knives, Emerson later revealed that the knife was named for SEAL Team Six. It has a chisel-ground blade of ATS-34 or 154CM stainless steel and a handle made of titanium and linen micarta. The CQC-6 is credited as the knife that popularized the concept of the tactical folding knife.
Ka-Bar is the contemporary popular name for the combat knife first adopted by the United States Marine Corps in November 1942 as the 1219C2 combat knife, and subsequently adopted by the United States Navy as the U.S. Navy utility knife, Mark 2. Ka-Bar is the name of a related knife manufacturing company, Ka-Bar Knives., Inc., of Olean, New York, a subsidiary of the Cutco Corporation.
A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle.
Chroma Cutlery(also known as Chroma Cnife, and styled CHROMA) is a kitchen knife-maker based in Demorest, Georgia, US, founded in 1989. Chroma also produces spice grinders, knife sharpening stones, kitchen shears and other cooking accessories. The company also manufactures products for other brands.
A fillet knife is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm long. This allows them to move easily along the backbone and under the skin of meat.
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